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Ma Pause Bistrot Coppa Mozzarella Pates Salade - Daunat

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Ma Pause Bistrot Coppa Mozzarella Pates Salade - Daunat

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Barcode: 3367651007114 (EAN / EAN-13)

Brands: Daunat

Countries where sold: France

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Health

Ingredients

  • icon

    82 ingredients

    : SALADE COMPOSÉE DE SPÉCIALITÉS CÉRÉALIÈRES CUITES, DE SALADE, DE TOMATE CERISE, DE COPPA SALÉE AU SEL SEC q, DE MOZZARELLA ACCOMPAGNÉE D'UNE SAUCE VINAIGRETTE AU VINAIGRE BALSAMIQUE, D'UN PAIN AUX GRAINES DE SÉSAME ET D'UNE TARTELETTE AU CHOCOLAT NOIR / COPPA HAM, MOZZARELLA CHEESE, PASTA, VEGETABLE SALAD, BALSAMIC VINAIGRETTE, BREAD AND CHOCOLATE TART,r Les équipes Daunat ont préparé pour vous ce coÇGret avec les ingrédients sélectionnés suivants : SALADE COMPOSÉE 256g : spécialités céréalières cuites 48% (eau, semoule de blé dur, blanc d'œuf, sel), salade 18%, tomate cerise 9%, coppa salée au sel sec 7,5% (échine de porc origine UE, sel, dextrose, sirop de glucose, arômes naturels, épices, sucre, conservateurs : lactate et acétate de sodium - acide ascorbique - ascorbate de sodium - E252-E250, ferments), mozzarella 7,5% (lait de vache pasteurisé, sel, coagulant, acidifiant : E330), carotte, huile de colza, sel, tomate déshydratée, arôme naturel, ferments, persil, ciboulette, poivre, eau. SAUCE VINAIGRETTE AU VINAIGRE BALSAMIQUE 20g : huile de colza, vinaigre balsamique de Modène 25% (vinaigre de vin (contient sulfite), moût de raisin (contient sulfite), colorant : caramel, antiox dant : disulfite de potassium), huile d'olive vierge extra 25%, eau, sel, poivre, arôme naturel (céleri . PAIN UX GRAINES DE SÉSAME : farine de blé, eau, huile de colza, graines de sésame toastées 3%, levure, sucre, sel, émulsifiants: {471 et E481 , gluten de blé, fibre de blé, fibre de plantain, agent de traitement de la farine : acide ascorbique. TARTELETTE AU CHOCOLAT NOIR 14 : farine de blé, chocolat noir 28% (pâte de cacao, sucre, r98éGd3Sodium, E341. nt exprimés en fonction du poids de chaque partie du coffret. 'O$fiü%destinées aux personnes allergiques. ' poisson, crustacé, fruits à coque, sésame.
    Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Mozzarella, Pasteurised cow's milk, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SALADE COMPOSÉE DE SPÉCIALITÉS CÉRÉALIÈRES CUITES, DE SALADE, DE TOMATE CERISE, DE COPPA SALÉE AU SEL SEC q, DE MOZZARELLA ACCOMPAGNÉE D'UNE SAUCE VINAIGRETTE AU VINAIGRE BALSAMIQUE, D'UN PAIN AUX GRAINES DE SÉSAME et D'UNE TARTELETTE AU CHOCOLAT NOIR, COPPA HAM, MOZZARELLA CHEESE, PASTA, VEGETABLE SALAD, BALSAMIC VINAIGRETTE, BREAD AND CHOCOLATE TART, r Les équipes Daunat ont préparé pour vous ce coÇGret avec les ingrédients sélectionnés suivants (SALADE COMPOSÉE), spécialités céréalières cuites 48% (eau, semoule de blé dur, blanc d'œuf, sel), salade 18%, tomate cerise 9%, coppa salée au sel sec 7.5%, mozzarella 7.5% (lait de vache pasteurisé, sel, coagulant, acidifiant (e330)), carotte, huile de colza, sel, tomate, arôme naturel, ferments, persil, ciboulette, poivre, eau, SAUCE VINAIGRETTE AU VINAIGRE BALSAMIQUE (huile de colza), vinaigre balsamique de Modène 25% (vinaigre de vin, moût de raisin, colorant (caramel), antiox dant (disulfite de potassium)), huile d'olive vierge extra 25%, eau, sel, poivre, arôme naturel, céleri, PAIN UX GRAINES DE SÉSAME (farine de blé), eau, huile de colza, graines de sésame 3%, levure, sucre, sel, émulsifiants (471), e481, gluten de blé, fibre de blé, fibre de plantain, agent de traitement de la farine (acide ascorbique, TARTELETTE AU CHOCOLAT NOIR 14), farine de blé, chocolat noir 28%, pâte de cacao, sucre, r98éGd3Sodium, e341, nt exprimés en fonction du poids de chaque partie du coffret, O$fiü%destinées aux personnes allergiques, poisson, crustacé, fruits à coque, sésame
    1. SALADE COMPOSÉE DE SPÉCIALITÉS CÉRÉALIÈRES CUITES -> fr:salade-composee-de-specialites-cerealieres-cuites
    2. DE SALADE -> en:salad - vegan: yes - vegetarian: yes
    3. DE TOMATE CERISE -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172
    4. DE COPPA SALÉE AU SEL SEC q -> fr:de-coppa-salee-au-sel-sec-q
    5. DE MOZZARELLA ACCOMPAGNÉE D'UNE SAUCE VINAIGRETTE AU VINAIGRE BALSAMIQUE -> fr:de-mozzarella-accompagnee-d-une-sauce-vinaigrette-au-vinaigre-balsamique
    6. D'UN PAIN AUX GRAINES DE SÉSAME et D'UNE TARTELETTE AU CHOCOLAT NOIR -> fr:d-un-pain-aux-graines-de-sesame-et-d-une-tartelette-au-chocolat-noir
    7. COPPA HAM -> fr:coppa-ham
    8. MOZZARELLA CHEESE -> fr:mozzarella-cheese
    9. PASTA -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
    10. VEGETABLE SALAD -> fr:vegetable-salad
    11. BALSAMIC VINAIGRETTE -> fr:balsamic-vinaigrette
    12. BREAD AND CHOCOLATE TART -> fr:bread-and-chocolate-tart
    13. r Les équipes Daunat ont préparé pour vous ce coÇGret avec les ingrédients sélectionnés suivants -> fr:r-les-equipes-daunat-ont-prepare-pour-vous-ce-cocgret-avec-les-ingredients-selectionnes-suivants
      1. SALADE COMPOSÉE -> fr:salade-composee - vegan: yes - vegetarian: yes
    14. spécialités céréalières cuites -> fr:specialites-cerealieres-cuites - percent: 48
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 18
    16. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 9
    17. coppa salée au sel sec -> fr:coppa-salee-au-sel-sec - percent: 7.5
    18. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 7.5
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. coagulant -> en:coagulant
      4. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    19. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    25. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    26. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    27. poivre -> en:pepper - vegan: yes - vegetarian: yes
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. SAUCE VINAIGRETTE AU VINAIGRE BALSAMIQUE -> fr:sauce-vinaigrette-au-vinaigre-balsamique
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    30. vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 25
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
      3. colorant -> en:colour
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes
      4. antiox dant -> fr:antiox-dant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    31. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 25
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. poivre -> en:pepper - vegan: yes - vegetarian: yes
    35. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    37. PAIN UX GRAINES DE SÉSAME -> fr:pain-ux-graines-de-sesame
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    38. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    39. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    40. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 3
    41. levure -> en:yeast - vegan: yes - vegetarian: yes
    42. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. émulsifiants -> en:emulsifier
      1. 471 -> fr:471
    45. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    46. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    47. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    48. fibre de plantain -> fr:fibre-de-plantain
    49. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. TARTELETTE AU CHOCOLAT NOIR 14 -> fr:tartelette-au-chocolat-noir-14
    50. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    51. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 28
    52. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    53. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    54. r98éGd3Sodium -> fr:r98egd3sodium
    55. e341 -> en:e341 - vegan: yes - vegetarian: yes
    56. nt exprimés en fonction du poids de chaque partie du coffret -> fr:nt-exprimes-en-fonction-du-poids-de-chaque-partie-du-coffret
    57. O$fiü%destinées aux personnes allergiques -> fr:o-fiu-destinees-aux-personnes-allergiques
    58. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    59. crustacé -> en:crustacean - vegan: no - vegetarian: no
    60. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    61. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,054 kj
    (252 kcal)
    Fat 14 g
    Saturated fat 3.7 g
    Carbohydrates 23 g
    Sugars 4.9 g
    Fiber ?
    Proteins 6.8 g
    Salt 0.87 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 89.512 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YXA4Nk42bGRyYVlwcGNVNTBDcnkrdTEyMjV1QWNudU1JZFVJSVE9PQ.

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