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Salade Bacon Mimolette Sauce Moutarde à l'ancienne - Daunat

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Salade Bacon Mimolette Sauce Moutarde à l'ancienne - Daunat

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Barcode: 3367651007138 (EAN / EAN-13)

Brands: Daunat

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    : SAIADE C01,'iPOSËE : salade 363', dur eau, sel, acidifiants : E330, EN), carotte 12%, fève de soja 103%, bacon cuit choix fumé 6.8% (viande de porc origine France : acidifiants : lactate de potassium, acétate de sodium ; sel, dextrose, arôme naturel, antioxydant : erythorbate de sc:urn, conservateur : E250), mimolette 5.2% (lait, sel, ferments lactiques, présure, colorant : rocou), eau, ferments, SAUCE À À : eau, huile de colza, moutarde à l'ancienne 17, (eau, graines de moutarde, vinaigre d'alcool, vinaigre de vin blanc, sel, sucre, acidifiant : E330), vinaigre d'alcool, amidon transformé de mais, sel, sucre, épaississant : gomme xanthane. de matières grasses en moins par rapport à un assaisonnement classique à 75% de matières grasses. Informations en gras destinées aux personnes allergiques. traces éventuelles de gluten, crustacé, céleri, sésame, fruits à coque
    Allergens: Milk, Mustard, Soybeans
    Traces: Celery, Crustaceans, Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:saiade-c01, fr:iposee, fr:salade-363, fr:dur-eau, fr:en, fr:bacon-cuit-choix-fume, fr:moutarde-a-l-ancienne-17, fr:de-matieres-grasses-en-moins-par-rapport-a-un-assaisonnement-classique-a-75-de-matieres-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mimolette, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:saiade-c01, fr:iposee, fr:salade-363, fr:dur-eau, fr:en, fr:bacon-cuit-choix-fume, fr:moutarde-a-l-ancienne-17, fr:de-matieres-grasses-en-moins-par-rapport-a-un-assaisonnement-classique-a-75-de-matieres-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAIADE C01, iPOSËE (salade 363), dur eau, sel, acidifiants (e330), EN, carotte 12%, fève de soja 103%, bacon cuit choix fumé 6.8%, mimolette 5.2% (lait, sel, ferments lactiques, présure, colorant (rocou)), eau, ferments, SAUCE À À (eau), huile de colza, moutarde à l'ancienne 17 (eau, graines de moutarde, vinaigre d'alcool, vinaigre de vin blanc, sel, sucre, acidifiant (e330)), vinaigre d'alcool, amidon transformé de mais, sel, sucre, épaississant (gomme xanthane, de matières grasses en moins par rapport à un assaisonnement classique à 75% de matières grasses)
    1. SAIADE C01 -> fr:saiade-c01
    2. iPOSËE -> fr:iposee
      1. salade 363 -> fr:salade-363
    3. dur eau -> fr:dur-eau
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. acidifiants -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    6. EN -> fr:en
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 12
    8. fève de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 103
    9. bacon cuit choix fumé -> fr:bacon-cuit-choix-fume - percent: 6.8
    10. mimolette -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent: 5.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      5. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    13. SAUCE À À -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. moutarde à l'ancienne 17 -> fr:moutarde-a-l-ancienne-17
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    17. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. de matières grasses en moins par rapport à un assaisonnement classique à 75% de matières grasses -> fr:de-matieres-grasses-en-moins-par-rapport-a-un-assaisonnement-classique-a-75-de-matieres-grasses

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 506 kj
    (121 kcal)
    Fat 9 g
    Saturated fat 2 g
    Carbohydrates 2.8 g
    Sugars 1.5 g
    Fiber ?
    Proteins 6.6 g
    Salt 0.74 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 115 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by daphne-l, openfoodfacts-contributors, vaporous, yuka.SHBrbkw2b0grdEl1dzhFeTJSNksxL1o3d0lHS2VteTNFL2RJSVE9PQ, yuka.VkxFN1Fhc0RnZE5YcHRndzhUclkyOVl1OWIrNVZrQ1JET0F4SUE9PQ.

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