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Torsades poulet Champignons - Daunat - 280 g

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Torsades poulet Champignons - Daunat - 280 g

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Barcode: 3367651007572 (EAN / EAN-13)

Quantity: 280 g

Brands: Daunat

Countries where sold: France

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Health

Ingredients

  • icon

    53 ingredients

    : Spécialités céréaiières cuites 54% (eau, semoule de blé dur, blanc d'œuf, sel), Sauce aux champignons 24% [eau, champignons de Paris 3.6%, crème fraîche, champignons 1.4% (bolet, cèpe, pholiote, shiitaké, lactaire), fromage, amidon transformé de manioc, échalote, arômes naturels, vin blanc, sel, jus concentré de champignon, ail, persil, épaississant : gomme de xanfrane,zxpoivre-blanc, conservateur : Aiguillette de poulet rôti traité en salaison (aiguillette de poulet origine UE, huile de tournesol, acidifiants : lactate de potassium - acétate de sodium, stabilisants : E407a - E451, sel, dextrose, amidon de pomme de terre, sucre roux, vinaigre neutralisé), Petits pois doux, Parmigiano Reggiano affiné en Italie 2% (lait cru de vache origine Italie, sel, présure), Huile de colza, Ferment. % exprimés sur le produit fini. Informations en gras destinées aux personnes allergiques. Poids net : Traces éventuelles de moutarde, poisson, crustacé, 280g graines de sésame, céleri, soja et fruits à coque. 04426-004-001 50156001 - ETUO moyennes pour 100 g : Énergie
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialites-cereaiieres-cuites, fr:sauce-aux-champignons, fr:gomme-de-xanfrane, fr:zxpoivre-blanc, fr:vinaigre-neutralise, fr:parmigiano-reggiano-affine-en-italie, fr:04426-004-001-50156001, fr:etuo-moyennes-pour, fr:energie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Fresh cream, Cheese, fr:Aiguillette de poulet, fr:Aiguillette de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Aiguillette de poulet, fr:Aiguillette de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spécialités céréaiières cuites 54% (eau, semoule de blé dur, blanc d'œuf, sel), Sauce aux champignons 24%, eau, champignons de Paris 3.6%, crème fraîche, champignons 1.4% (bolet, cèpe, pholiote, shiitaké, lactaire), fromage, amidon transformé de manioc, échalote, arômes naturels, vin blanc, sel, jus concentré de champignon, ail, persil, épaississant (gomme de xanfrane), zxpoivre-blanc, conservateur (Aiguillette de poulet, aiguillette de poulet), huile de tournesol, acidifiants (lactate de potassium), acétate de sodium, stabilisants (e407a), e451, sel, dextrose, amidon de pomme de terre, sucre roux, vinaigre neutralisé, Petits pois doux, Parmigiano Reggiano affiné en Italie 2%, Huile de colza, Ferment, graines de sésame, céleri, soja, fruits à coque, 04426-004-001 50156001, ETUO moyennes pour (Énergie)
    1. Spécialités céréaiières cuites -> fr:specialites-cereaiieres-cuites - percent: 54
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. Sauce aux champignons -> fr:sauce-aux-champignons - percent: 24
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.6
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.4
      1. bolet -> en:boletus - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      3. pholiote -> en:pholiota - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      4. shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      5. lactaire -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    7. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    8. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    16. épaississant -> en:thickener
      1. gomme de xanfrane -> fr:gomme-de-xanfrane
    17. zxpoivre-blanc -> fr:zxpoivre-blanc
    18. conservateur -> en:preservative
      1. Aiguillette de poulet -> fr:aiguillette-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005
      2. aiguillette de poulet -> fr:aiguillette-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. acidifiants -> en:acid
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    21. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    22. stabilisants -> en:stabiliser
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    23. e451 -> en:e451 - vegan: yes - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    28. vinaigre neutralisé -> fr:vinaigre-neutralise
    29. Petits pois doux -> fr:petits-pois-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
    30. Parmigiano Reggiano affiné en Italie -> fr:parmigiano-reggiano-affine-en-italie - percent: 2
    31. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    32. Ferment -> en:ferment - vegan: maybe - vegetarian: maybe
    33. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    34. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    35. soja -> en:soya - vegan: yes - vegetarian: yes
    36. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    37. 04426-004-001 50156001 -> fr:04426-004-001-50156001
    38. ETUO moyennes pour -> fr:etuo-moyennes-pour
      1. Énergie -> fr:energie

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 607 kj
    (145 kcal)
    Fat 4.4 g
    Saturated fat 1.7 g
    Carbohydrates 18 g
    Sugars 1.2 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.72 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.319 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YjdnSEtJVlpwdWhSdi9Kai9qL3NvZUlyd29HMlprVzJBTW96SVE9PQ.

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