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Ficelle Picarde - TLC - 2

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Ficelle Picarde - TLC - 2

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Barcode: 3377870000247 (EAN / EAN-13)

Quantity: 2

Packaging: Tray

Brands: TLC

Categories: Crêpes and galettes, Ham and mushroom pancake in cheese sauce

Traceability code: FR 76.681.001 CE - Sotteville-lès-Rouen (Seine-Maritime, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    85 ingredients

    : Garniture 43% : LAIT, jambon cuit choix 28%* (Jambon de porc, (porc origine France), eau, Sel, sirop do glucose, ar dextrose, antioxydants : E301-E316, conservateur : E250.), EMMENTAL 9%, champig nons 6%, quenelles de volaille 4%* (farine de BLE , graisse de boeuf, eau viande de dinde, blanc d'OEUF, sel, GLUTEN de BLE, protéines de LAIT, extrait naturel de poivre), acidifiants : E325-E262, farines (farine de BLE, farine de fève, farine de BLE malté, levure, GLUTEN, agent de traitement de la farine E300), BEURRE, Sel, arôme naturel de poivre, antioxydant E300 (% sur la garniture). Crêpe 30% Eau, farine de BLE, OEUF, LAIT en poudre, sel, conservateur E282. Jambon cuit standard 16% (viande de porc (origine France), dextrose, sel, arômes, bouillon (eau, os, viande de porc), sirop de glucose, protéines de sang, stabilisants E508-E450, gélifiant: E407, antioxydant : E316, conservateur E250). Décor EMMENTAL 6%, sauce béchamel 1 au BEURRE (LAIT demi écrémé, BEURRE, farines [farine de BLE, farine de fève, farine de BLE malté, levure, GLUT EN, agent de traitement de la farine E300], acidifiants E325-E262, sel, arome naturel de poivre). 2A1 ior+ E331.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, fr:ccc

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit choix, Ham, Emmental, Beef fat, Egg white, Milk proteins, Butter, Egg, Milk powder, fr:Jambon cuit standard, Pork meat, Bone, Pork meat, Blood proteins, Semi-skimmed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham, Beef fat, fr:Jambon cuit standard, Pork meat, Bone, Pork meat, Blood proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 43%, jambon cuit choix 28% (Jambon de porc, eau, Sel, sirop do glucose, ar dextrose, antioxydants (e301), e316, conservateur (e250)), EMMENTAL 9%, champig nons 6%, quenelles de volaille 4% (farine de BLE, graisse de boeuf, eau viande de dinde, blanc d'OEUF, sel, GLUTEN de BLE, protéines de LAIT, extrait naturel de poivre), acidifiants (e325), e262, farines (farine de BLE, farine de fève, farine de BLE malté, levure, GLUTEN, agent de traitement de la farine (e300)), BEURRE, Sel, arôme naturel de poivre, antioxydant (e300 (% sur la garniture), Crêpe 30% Eau), farine de BLE, OEUF, LAIT en poudre, sel, conservateur (e282, Jambon cuit standard, viande de porc), dextrose, sel, arômes, bouillon (eau, os, viande de porc), sirop de glucose, protéines de sang, stabilisants (e508), e450, gélifiant (e407), antioxydant (e316), conservateur (e250, Décor EMMENTAL), sauce béchamel 1 au BEURRE (LAIT demi écrémé, BEURRE, farines (farine de BLE, farine de fève, farine de BLE malté, levure, GLUT EN, agent de traitement de la farine (e300)), acidifiants (e325), e262, sel, arome naturel de poivre), 2A1 ior+ e331
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 43 - percent: 43 - percent_max: 43
    2. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 28 - percent: 28 - percent_max: 28
      1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.5 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14
      3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.33333333333333
      4. sirop do glucose -> fr:sirop-do-glucose - percent_min: 0 - percent_max: 7
      5. ar dextrose -> fr:ar-dextrose - percent_min: 0 - percent_max: 5.6
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 4.66666666666667
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      7. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.5
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    3. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 9 - percent: 9 - percent_max: 9
    4. champig nons -> fr:champig-nons - percent_min: 6 - percent: 6 - percent_max: 6
    5. quenelles de volaille -> fr:quenelles-de-volaille - percent_min: 4 - percent: 4 - percent_max: 4
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 4
      2. graisse de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      3. eau viande de dinde -> fr:eau-viande-de-dinde - percent_min: 0 - percent_max: 1.33333333333333
      4. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      6. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      8. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
    6. acidifiants -> en:acid - percent_min: 0.4 - percent_max: 4
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4
    7. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 3.72
    8. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.05833333333333
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.05833333333333
      2. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.52916666666667
      3. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.01944444444444
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764583333333333
      5. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.611666666666666
      6. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.509722222222222
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.509722222222222
    9. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.62142857142857
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.29375
    11. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03888888888889
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.835
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.835
        1. % sur la garniture -> fr:sur-la-garniture - percent_min: 0 - percent_max: 1.835
      2. Crêpe 30% Eau -> fr:crepe-30-eau - percent_min: 0 - percent_max: 0.9175
    13. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.66818181818182
    14. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.52916666666667
    15. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.41153846153846
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.31071428571429
    17. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.22333333333333
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22333333333333
      2. Jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.195733333333333
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.195733333333333
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.146875
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.07941176470588
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01944444444444
    21. bouillon -> en:broth - percent_min: 0 - percent_max: 0.96578947368421
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.96578947368421
      2. os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.482894736842105
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.321929824561403
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9175
    23. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.873809523809524
    24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.834090909090909
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.834090909090909
    25. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.797826086956521
    26. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.764583333333333
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764583333333333
    27. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.734
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.734
    28. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.705769230769231
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705769230769231
      2. Décor EMMENTAL -> fr:decor-emmental - percent_min: 0 - percent_max: 0.0423461538461538
    29. sauce béchamel 1 au BEURRE -> fr:sauce-bechamel-1-au-beurre - percent_min: 0 - percent_max: 0.679629629629629
      1. LAIT demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.679629629629629
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.339814814814815
      3. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.226543209876543
        1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.226543209876543
        2. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.113271604938272
        3. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0755144032921811
        4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0755144032921811
        5. GLUT EN -> fr:glut-en - percent_min: 0 - percent_max: 0.0755144032921811
        6. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.0755144032921811
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0755144032921811
      4. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.169907407407407
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169907407407407
      5. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169907407407407
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.113271604938272
      7. arome naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0970899470899471
    30. 2A1 ior+ e331 -> fr:2a1-ior-e331 - percent_min: 0 - percent_max: 0.655357142857143

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ham and mushroom pancake in cheese sauce
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 325.6 g

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Last edit of product page on by roboto-app.
Product page also edited by packbot, youplaboum.

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