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Stollen Pate d'amande - Clair De Lorraine - 750 g

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Stollen Pate d'amande - Clair De Lorraine - 750 g

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Barcode: 3393190008633 (EAN / EAN-13)

Quantity: 750 g

Brands: Clair De Lorraine

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : farine de blé, raisins secs 23%, graisse de palme, sucre, eau, amandes 4%, levure, dextrose, écorce d'orange confite 1,5% (sirop de glucose et fructose, d'orange, acidifiant: acide citrique), écorce de citron confite 1,5% (sirop de glucose et fructose, écorce de citron, écorce de cédrat, acidifiant: acide citrique),huile de colza, humectant: sorbitol; sirop de sucre inverti, sel, arôme naturel, noisettes poudre de lait entier, émulsifiant: mono - et diglycérides d'acides gras alimentaires; amidon épaississant: gomme guar; poudre d'oeuf entier. Peut contenir des traces de soja.
    Allergens: Gluten, Nuts, Orange
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Candied orange peel, fr:ecorce-de-cedrat, fr:noisettes-poudre-de-lait-entier, fr:amidon-epaississant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de blé, raisins secs 23%, graisse de palme, sucre, eau, amandes 4%, levure, dextrose, écorce d'orange confite 1.5% (sirop de glucose et fructose, d'orange, acidifiant (acide citrique)), citron 1.5% (sirop de glucose et fructose, écorce de citron, écorce de cédrat, acidifiant (acide citrique)), huile de colza, humectant (sorbitol), sirop de sucre inverti, sel, arôme naturel, noisettes poudre de lait entier, émulsifiant (mono- et diglycérides d'acides gras alimentaires), amidon épaississant (gomme guar), oeuf entier
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 55
    2. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 23 - percent: 23 - percent_max: 23
    3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 4 - percent_max: 23
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 21.5
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 16.6666666666667
    6. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 4
    9. écorce d'orange confite -> en:candied-orange-peel - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 1.5
      2. d'orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.75
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.375 - percent_max: 1.5
      2. écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.75
      3. écorce de cédrat -> fr:ecorce-de-cedrat - percent_min: 0 - percent_max: 0.5
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.375
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.5
    12. humectant -> en:humectant - percent_min: 0 - percent_max: 1.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    16. noisettes poudre de lait entier -> fr:noisettes-poudre-de-lait-entier - percent_min: 0 - percent_max: 0.625
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.625
      1. mono- et diglycérides d'acides gras alimentaires -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.625
    18. amidon épaississant -> fr:amidon-epaississant - percent_min: 0 - percent_max: 0.625
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    19. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,648 kj
    (394 kcal)
    Fat 17 g
    Saturated fat 8.1 g
    Carbohydrates 54 g
    Sugars 29 g
    Fiber 2.6 g
    Proteins 4.9 g
    Salt 0.625 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.5 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.SC84OUtaaFlwZVVhbE1FZ29SZmMvZXRVMjdDVEEzeVVldWtmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndcTfzB-R_4EUXknEepz4msL5bKW-Nx4YnLLag.

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