Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Valrhona Guanaja Grand Cru 41% Kakao - 3 kg

edit Edit the page

Valrhona Guanaja Grand Cru 41% Kakao - 3 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3395321075477 (EAN / EAN-13)

Quantity: 3 kg

Brands: Valrhona

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : sucre, beurre de cacao, lait entier en poudre, fèves de cacao, émulsifiant : lécithine de soja, extrait naturel de vanille Présence possible de fruits à coque, protéines d'œuf, et gluten. CHOCOLATE COUVERTURE (41% cocoa minimum, pure cocoa butter). Ingredients: buter, whole milk powder, cocoa beans, emulsifier: soya lecithin, natural vanilla This product may cox traces of nub, esg proteins, and gluten. ? MLCHSCHOKOUDENWVERTORE (Mindestens 41 % Kakao, nur reine Kakaobutter). Zucker, Kakaobutter, Vollmilchpulver, Kakaobohnen, Emulgator: Sojalecithin, ?iaoilleextakt Schalenfrüchte, Eiproteine, und Gluten kônnen vorhanden sein. ES ? CHOCOLATE de cacao minimo,manteca de cacao pura). azücar, manteca de cacao, leche entera en polvo, habas de cacao, emulgente: de soja, extacto naÙal de vainilla. Posible presencia de fmtos con câscaraj proteinas CIOCCOUTO Dl COPERTURA AL LATTE (41% minimo di cacao, burro di cacao). buro di cacao, latte intero in polvere, fave di cacao, emulsionante: lecitina d nia, naturale di vaniglia Pub contenere tacce di frufi con guscio, proteine dellluovo, % cacao, Iler, cacaoboter, volle-melkpoeder, cacaobonen, emulgator: sojalecithine, natuurlijk 395321 075477
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:chocolate-couverture, fr:cocoa-minimum, fr:ingredients, fr:buter, fr:whole-milk-powder, fr:cocoa-beans, fr:emulsifier, fr:soya-lecithin, fr:natural-vanilla-this-product-may-cox-traces-of-nub, fr:esg-proteins, fr:and-gluten, fr:mlchschokoudenwvertore, fr:mindestens-41-kakao, fr:nur-reine-kakaobutter, fr:zucker, fr:kakaobutter, fr:vollmilchpulver, fr:kakaobohnen, fr:emulgator, fr:sojalecithin, fr:iaoilleextakt-schalenfruchte, fr:eiproteine, fr:und-gluten-konnen-vorhanden-sein, fr:es-chocolate-de-cacao-minimo, fr:manteca-de-cacao-pura, fr:azucar, fr:manteca-de-cacao, fr:leche-entera-en-polvo, fr:habas-de-cacao, fr:emulgente, fr:extacto-naual-de-vainilla, fr:posible-presencia-de-fmtos-con-cascaraj-proteinas-cioccouto-dl-copertura-al-latte, fr:minimo-di-cacao, fr:burro-di-cacao, fr:buro-di-cacao, fr:latte-intero-in-polvere, fr:fave-di-cacao, fr:emulsionante, fr:lecitina-d-nia, fr:naturale-di-vaniglia-pub-contenere-tacce-di-frufi-con-guscio, fr:proteine-dellluovo, fr:iler, fr:cacaoboter, fr:volle-melkpoeder, fr:cacaobonen, fr:emulgator, fr:sojalecithine, fr:natuurlijk-395321-075477

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Egg protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolate-couverture, fr:cocoa-minimum, fr:ingredients, fr:buter, fr:whole-milk-powder, fr:cocoa-beans, fr:emulsifier, fr:soya-lecithin, fr:natural-vanilla-this-product-may-cox-traces-of-nub, fr:esg-proteins, fr:and-gluten, fr:mlchschokoudenwvertore, fr:mindestens-41-kakao, fr:nur-reine-kakaobutter, fr:zucker, fr:kakaobutter, fr:vollmilchpulver, fr:kakaobohnen, fr:emulgator, fr:sojalecithin, fr:iaoilleextakt-schalenfruchte, fr:eiproteine, fr:und-gluten-konnen-vorhanden-sein, fr:es-chocolate-de-cacao-minimo, fr:manteca-de-cacao-pura, fr:azucar, fr:manteca-de-cacao, fr:leche-entera-en-polvo, fr:habas-de-cacao, fr:emulgente, fr:extacto-naual-de-vainilla, fr:posible-presencia-de-fmtos-con-cascaraj-proteinas-cioccouto-dl-copertura-al-latte, fr:minimo-di-cacao, fr:burro-di-cacao, fr:buro-di-cacao, fr:latte-intero-in-polvere, fr:fave-di-cacao, fr:emulsionante, fr:lecitina-d-nia, fr:naturale-di-vaniglia-pub-contenere-tacce-di-frufi-con-guscio, fr:proteine-dellluovo, fr:iler, fr:cacaoboter, fr:volle-melkpoeder, fr:cacaobonen, fr:emulgator, fr:sojalecithine, fr:natuurlijk-395321-075477

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, beurre de cacao, lait entier en poudre, fèves de cacao, émulsifiant (lécithine de soja), protéines d'œuf, et gluten, CHOCOLATE COUVERTURE (cocoa minimum), Ingredients (buter), whole milk powder, cocoa beans, emulsifier (soya lecithin), natural vanilla This product may cox traces of nub, esg proteins, and gluten, ? MLCHSCHOKOUDENWVERTORE (Mindestens 41 % Kakao, nur reine Kakaobutter), Zucker, Kakaobutter, Vollmilchpulver, Kakaobohnen, Emulgator (Sojalecithin), ?iaoilleextakt Schalenfrüchte, Eiproteine, und Gluten kônnen vorhanden sein, ES ? CHOCOLATE de cacao minimo, manteca de cacao pura, azücar, manteca de cacao, leche entera en polvo, habas de cacao, emulgente, extacto naÙal de vainilla, Posible presencia de fmtos con câscaraj proteinas CIOCCOUTO Dl COPERTURA AL LATTE (minimo di cacao, burro di cacao), buro di cacao, latte intero in polvere, fave di cacao, emulsionante (lecitina d nia), naturale di vaniglia Pub contenere tacce di frufi con guscio, proteine dellluovo, % cacao, Iler, cacaoboter, volle-melkpoeder, cacaobonen, emulgator (sojalecithine), natuurlijk 395321 075477
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.17391304347826 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    6. protéines d'œuf -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 16.6666666666667
    7. et gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CHOCOLATE COUVERTURE -> fr:chocolate-couverture - percent_min: 0 - percent_max: 5.125
      1. cocoa minimum -> fr:cocoa-minimum - percent_min: 0 - percent_max: 5.125
    9. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 5.125
      1. buter -> fr:buter - percent_min: 0 - percent_max: 5.125
    10. whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 5.125
    11. cocoa beans -> fr:cocoa-beans - percent_min: 0 - percent_max: 5.125
    12. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.125
      1. soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 5.125
    13. natural vanilla This product may cox traces of nub -> fr:natural-vanilla-this-product-may-cox-traces-of-nub - percent_min: 0 - percent_max: 5.125
    14. esg proteins -> fr:esg-proteins - percent_min: 0 - percent_max: 5.125
    15. and gluten -> fr:and-gluten - percent_min: 0 - percent_max: 5.125
    16. ? MLCHSCHOKOUDENWVERTORE -> fr:mlchschokoudenwvertore - percent_min: 0 - percent_max: 5.125
      1. Mindestens 41 % Kakao -> fr:mindestens-41-kakao - percent_min: 0 - percent_max: 5.125
      2. nur reine Kakaobutter -> fr:nur-reine-kakaobutter - percent_min: 0 - percent_max: 2.5625
    17. Zucker -> fr:zucker - percent_min: 0 - percent_max: 5.125
    18. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 5.125
    19. Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 5.125
    20. Kakaobohnen -> fr:kakaobohnen - percent_min: 0 - percent_max: 5
    21. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 4.76190476190476
      1. Sojalecithin -> fr:sojalecithin - percent_min: 0 - percent_max: 4.76190476190476
    22. ?iaoilleextakt Schalenfrüchte -> fr:iaoilleextakt-schalenfruchte - percent_min: 0 - percent_max: 4.54545454545455
    23. Eiproteine -> fr:eiproteine - percent_min: 0 - percent_max: 4.34782608695652
    24. und Gluten kônnen vorhanden sein -> fr:und-gluten-konnen-vorhanden-sein - percent_min: 0 - percent_max: 4.16666666666667
    25. ES ? CHOCOLATE de cacao minimo -> fr:es-chocolate-de-cacao-minimo - percent_min: 0 - percent_max: 4
    26. manteca de cacao pura -> fr:manteca-de-cacao-pura - percent_min: 0 - percent_max: 3.84615384615385
    27. azücar -> fr:azucar - percent_min: 0 - percent_max: 3.7037037037037
    28. manteca de cacao -> fr:manteca-de-cacao - percent_min: 0 - percent_max: 3.57142857142857
    29. leche entera en polvo -> fr:leche-entera-en-polvo - percent_min: 0 - percent_max: 3.44827586206897
    30. habas de cacao -> fr:habas-de-cacao - percent_min: 0 - percent_max: 3.33333333333333
    31. emulgente -> fr:emulgente - percent_min: 0 - percent_max: 3.2258064516129
    32. extacto naÙal de vainilla -> fr:extacto-naual-de-vainilla - percent_min: 0 - percent_max: 3.125
    33. Posible presencia de fmtos con câscaraj proteinas CIOCCOUTO Dl COPERTURA AL LATTE -> fr:posible-presencia-de-fmtos-con-cascaraj-proteinas-cioccouto-dl-copertura-al-latte - percent_min: 0 - percent_max: 2.48484848484848
      1. minimo di cacao -> fr:minimo-di-cacao - percent_min: 0 - percent_max: 1.24242424242424
      2. burro di cacao -> fr:burro-di-cacao - percent_min: 0 - percent_max: 1.24242424242424
    34. buro di cacao -> fr:buro-di-cacao - percent_min: 0 - percent_max: 2.48484848484848
    35. latte intero in polvere -> fr:latte-intero-in-polvere - percent_min: 0 - percent_max: 2.48484848484848
    36. fave di cacao -> fr:fave-di-cacao - percent_min: 0 - percent_max: 2.48484848484848
    37. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 2.48484848484848
      1. lecitina d nia -> fr:lecitina-d-nia - percent_min: 0 - percent_max: 2.48484848484848
    38. naturale di vaniglia Pub contenere tacce di frufi con guscio -> fr:naturale-di-vaniglia-pub-contenere-tacce-di-frufi-con-guscio - percent_min: 0 - percent_max: 2.48484848484848
    39. proteine dellluovo -> fr:proteine-dellluovo - percent_min: 0 - percent_max: 2.48484848484848
    40. % cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.48484848484848
    41. Iler -> fr:iler - percent_min: 0 - percent_max: 2.48484848484848
    42. cacaoboter -> fr:cacaoboter - percent_min: 0 - percent_max: 2.38095238095238
    43. volle-melkpoeder -> fr:volle-melkpoeder - percent_min: 0 - percent_max: 2.38095238095238
    44. cacaobonen -> fr:cacaobonen - percent_min: 0 - percent_max: 2.27272727272727
    45. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 2.27272727272727
      1. sojalecithine -> fr:sojalecithine - percent_min: 0 - percent_max: 2.27272727272727
    46. natuurlijk 395321 075477 -> fr:natuurlijk-395321-075477 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,418 kj
    (578 kcal)
    Fat 40 g
    Saturated fat 25 g
    Carbohydrates 46 g
    Sugars 38 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.175 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, yuka.ZHBzTERxVWNxZUF1bGZRKzJ4RHQxSXhPd0wyR1pYcXhBUE1zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5sDsvmvT-cNkPgxEObnNbUL8PBOoFV4bflIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page