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Guimauve fantaisie

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Barcode: 3395503090267 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

  • icon

    114 ingredients

    SUGET LIES: MON MELLOLLISTATEN 20 ZUTATEN 2007 Otopedig Derbe P1 de glicose destr ALLOWSKLUBBA: INGREDIENSER: sockey, chukoss, desnis, vaten, palan, parkbo Framnen/Et VAHUKOMM PULGA OTSAS: KOOSTISOSAD: suhkur ane, todding/HR-LIZALICE SA SLIEZOVIM KOLACICEM:SASTOKI Bleder grami sirup, dekstroza, vod ama/SKLIZANKY MARCHMALLOWS 7102 day simp, descriza, voda, destroos, vel, želatin MARSIPAANITIKKARITUNESCATE, merapy, vesi gelatin 3 395503 090267 pame "E120, E133, E150a, E153, E160a AZUCAR: INGREDE 5:anicar, jarabe de glucosa, dextrosa, aqua, gelatina, amidon de maig, aroma, colorantes/IT-LECCA LECCA MARSHMALLOW ENGIE destrusio, ac gelatina, amido di maiz, aroma, coloranb/PL-LIZAKI PIANKOWE: SKŁADNIKI: culoer, syrop gluazowy, dekstroza, woda, ana s THU PILLECUKOROKA: OSSZETEVOK; cukor, gzszirup, dextróz, viz, zselatin, kukoricakeményitó, aroma, színezékek/CZ-MARSHMALLOW LIZAT soja, lait et ceufs/Possible traces of gluten, soya, Milk and egg/Kan sporen bevatten van gluten, soja, melk en eieren/Mögliche Spuren va em/Pode conter vestigios de auten, soja, leite e ove/Kan innehålla spår av gluten, soja, mjolk och ägg/Voils esineda gluteeni, sosa, pema Benestena, soje, pourtv / Galimismo, sojos, pieno ir aušinių pėdsakai 7 Nyomokban glutént, csonths gyümolaiset, tejet és fo vala, auyd/ede contener trazas de gluten, soja leche y huevo Può contenere tracce di tine, soin latte, cova/ soka a vajec. Fabn de la chalet Conservar em lo al fresco a seco/Ska chladnom mieste / Slytett este ca or/Conservare i servare in un luogo asdutta e lontano helven ta helyen tartando Uchovávejte na suchém es pour 100 g/Avera Näringsva youtév om heat/Up een droge plaats en niet in de warmte bewaren/Tn den und gegen Wärme gesch ton plats skyddad från varme/Hoida jahedas ja kuivas kohas/vati na suhom i hladnom Solt suo attura / Διατηρείτε σε μέρος ξηρό και δροσεροίumacenar en un lugarakats in fondos/Przechowywać w suchym miejscu z dala od zrodel or a/Laikyti sausoje i vėsioje vie Stická Rasvad maistin dnota/Energia uren / dos quais penuéva/de las cua des/Carbohydrates/Kool place aw ras Weglowod Angliavande en/ztoho cukry/estat Eweiss Sat/Suola/Ald/Sa gewicht/Pesa hmotnost P/Peso netto Osta heretost: Fiz n misté 00g/Set 100 g/Gemiddelde voedingswaarden voor 100
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150a - Plain caramel
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Suget-lies, Mon-mellollistaten-20-zutaten-2007-otopedig-derbe-p1-de-glicose-destr-allowsklubba, Ingredienser, Sockey, Chukoss, Desnis, Vaten, Palan, Parkbo-framnen, Et-vahukomm-pulga-otsas, Koostisosad, Suhkur-ane, Todding, Hr-lizalice-sa-sliezovim-kolacicem, Sastoki-bleder-grami-sirup, Dekstroza, Vod-ama, Sklizanky-marchmallows-7102-day-simp, Descriza, Voda, Destroos, Vel, Želatin-marsipaanitikkaritunescate, Merapy, Vesi-gelatin-3-395503-090267-pame-e120, E160a-azucar, Ingrede-5, Anicar, Jarabe-de-glucosa, Dextrosa, Gelatina, Amidon-de-maig, Colorantes, It-lecca-lecca-marshmallow-engie-destrusio, Ac-gelatina, Amido-di-maiz, Coloranb, Pl-lizaki-piankowe, Składniki, Culoer, Syrop-gluazowy, Dekstroza, Woda, Ana-s-thu-pillecukoroka, Osszetevok, Cukor, Gzszirup, Dextroz, Viz, Zselatin, Kukoricakemenyito, Szinezekek, Cz-marshmallow-lizat-soja, Lait-et-ceufs, Kan-sporen-bevatten-van-gluten, Melk-en-eieren, Mogliche-spuren-va-em, Pode-conter-vestigios-de-auten, Leite-e-ove, Kan-innehalla-spar-av-gluten, Mjolk-och-agg, Voils-esineda-gluteeni, Sosa, Pema-benestena, Soje, Pourtv, Galimismo, Sojos, Pieno-ir-aušinių-pėdsakai-7-nyomokban-glutent, Csonths-gyumolaiset, Tejet-es-fo-vala, Auyd, Ede-contener-trazas-de-gluten, Soja-leche-y-huevo-puo-contenere-tracce-di-tine, Soin-latte, Cova, Soka-a-vajec, Fabn-de-la-chalet-conservar-em-lo-al-fresco-a-seco, Ska-chladnom-mieste, Slytett-este-ca-or, Conservare-i-servare-in-un-luogo-asdutta-e-lontano-helven-ta-helyen-tartando-uchovavejte-na-suchem-es-pour, Avera-naringsva-youtev-om-heat, Up-een-droge-plaats-en-niet-in-de-warmte-bewaren, Tn-den-und-gegen-warme-gesch-ton-plats-skyddad-fran-varme, Hoida-jahedas-ja-kuivas-kohas, Vati-na-suhom-i-hladnom-solt-suo-attura, Διατηρείτε-σε-μέρος-ξηρό-και-δροσεροίumacenar-en-un-lugarakats-in-fondos, Przechowywać-w-suchym-miejscu-z-dala-od-zrodel-and-a, Laikyti-sausoje-i-vėsioje-vie-sticka-rasvad-maistin-dnota, Energia-uren, Dos-quais-penueva, De-las-cua-des, Carbohydrates, Kool-place-aw-ras-weglowod-angliavande-en, Ztoho-cukry, Estat-eweiss-sat, Suola, Ald, Sa-gewicht, Pesa-hmotnost-p, Peso-netto-osta-heretost, Fiz-n-miste, Set, Gemiddelde-voedingswaarden-voor-100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Suget-lies, Mon-mellollistaten-20-zutaten-2007-otopedig-derbe-p1-de-glicose-destr-allowsklubba, Ingredienser, Sockey, Chukoss, Desnis, Vaten, Palan, Parkbo-framnen, Et-vahukomm-pulga-otsas, Koostisosad, Suhkur-ane, Todding, Hr-lizalice-sa-sliezovim-kolacicem, Sastoki-bleder-grami-sirup, Dekstroza, Vod-ama, Sklizanky-marchmallows-7102-day-simp, Descriza, Voda, Destroos, Vel, Želatin-marsipaanitikkaritunescate, Merapy, Vesi-gelatin-3-395503-090267-pame-e120, E160a-azucar, Ingrede-5, Anicar, Jarabe-de-glucosa, Dextrosa, Gelatina, Amidon-de-maig, Colorantes, It-lecca-lecca-marshmallow-engie-destrusio, Ac-gelatina, Amido-di-maiz, Coloranb, Pl-lizaki-piankowe, Składniki, Culoer, Syrop-gluazowy, Dekstroza, Woda, Ana-s-thu-pillecukoroka, Osszetevok, Cukor, Gzszirup, Dextroz, Viz, Zselatin, Kukoricakemenyito, Szinezekek, Cz-marshmallow-lizat-soja, Lait-et-ceufs, Kan-sporen-bevatten-van-gluten, Melk-en-eieren, Mogliche-spuren-va-em, Pode-conter-vestigios-de-auten, Leite-e-ove, Kan-innehalla-spar-av-gluten, Mjolk-och-agg, Voils-esineda-gluteeni, Sosa, Pema-benestena, Soje, Pourtv, Galimismo, Sojos, Pieno-ir-aušinių-pėdsakai-7-nyomokban-glutent, Csonths-gyumolaiset, Tejet-es-fo-vala, Auyd, Ede-contener-trazas-de-gluten, Soja-leche-y-huevo-puo-contenere-tracce-di-tine, Soin-latte, Cova, Soka-a-vajec, Fabn-de-la-chalet-conservar-em-lo-al-fresco-a-seco, Ska-chladnom-mieste, Slytett-este-ca-or, Conservare-i-servare-in-un-luogo-asdutta-e-lontano-helven-ta-helyen-tartando-uchovavejte-na-suchem-es-pour, Avera-naringsva-youtev-om-heat, Up-een-droge-plaats-en-niet-in-de-warmte-bewaren, Tn-den-und-gegen-warme-gesch-ton-plats-skyddad-fran-varme, Hoida-jahedas-ja-kuivas-kohas, Vati-na-suhom-i-hladnom-solt-suo-attura, Διατηρείτε-σε-μέρος-ξηρό-και-δροσεροίumacenar-en-un-lugarakats-in-fondos, Przechowywać-w-suchym-miejscu-z-dala-od-zrodel-and-a, Laikyti-sausoje-i-vėsioje-vie-sticka-rasvad-maistin-dnota, Energia-uren, Dos-quais-penueva, De-las-cua-des, Carbohydrates, Kool-place-aw-ras-weglowod-angliavande-en, Ztoho-cukry, Estat-eweiss-sat, Suola, Ald, Sa-gewicht, Pesa-hmotnost-p, Peso-netto-osta-heretost, Fiz-n-miste, Set, Gemiddelde-voedingswaarden-voor-100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Suget-lies, Mon-mellollistaten-20-zutaten-2007-otopedig-derbe-p1-de-glicose-destr-allowsklubba, Ingredienser, Sockey, Chukoss, Desnis, Vaten, Palan, Parkbo-framnen, Et-vahukomm-pulga-otsas, Koostisosad, Suhkur-ane, Todding, Hr-lizalice-sa-sliezovim-kolacicem, Sastoki-bleder-grami-sirup, Dekstroza, Vod-ama, Sklizanky-marchmallows-7102-day-simp, Descriza, Voda, Destroos, Vel, Želatin-marsipaanitikkaritunescate, Merapy, Vesi-gelatin-3-395503-090267-pame-e120, E160a-azucar, Ingrede-5, Anicar, Jarabe-de-glucosa, Dextrosa, Gelatina, Amidon-de-maig, Colorantes, It-lecca-lecca-marshmallow-engie-destrusio, Ac-gelatina, Amido-di-maiz, Coloranb, Pl-lizaki-piankowe, Składniki, Culoer, Syrop-gluazowy, Dekstroza, Woda, Ana-s-thu-pillecukoroka, Osszetevok, Cukor, Gzszirup, Dextroz, Viz, Zselatin, Kukoricakemenyito, Szinezekek, Cz-marshmallow-lizat-soja, Lait-et-ceufs, Kan-sporen-bevatten-van-gluten, Melk-en-eieren, Mogliche-spuren-va-em, Pode-conter-vestigios-de-auten, Leite-e-ove, Kan-innehalla-spar-av-gluten, Mjolk-och-agg, Voils-esineda-gluteeni, Sosa, Pema-benestena, Soje, Pourtv, Galimismo, Sojos, Pieno-ir-aušinių-pėdsakai-7-nyomokban-glutent, Csonths-gyumolaiset, Tejet-es-fo-vala, Auyd, Ede-contener-trazas-de-gluten, Soja-leche-y-huevo-puo-contenere-tracce-di-tine, Soin-latte, Cova, Soka-a-vajec, Fabn-de-la-chalet-conservar-em-lo-al-fresco-a-seco, Ska-chladnom-mieste, Slytett-este-ca-or, Conservare-i-servare-in-un-luogo-asdutta-e-lontano-helven-ta-helyen-tartando-uchovavejte-na-suchem-es-pour, Avera-naringsva-youtev-om-heat, Up-een-droge-plaats-en-niet-in-de-warmte-bewaren, Tn-den-und-gegen-warme-gesch-ton-plats-skyddad-fran-varme, Hoida-jahedas-ja-kuivas-kohas, Vati-na-suhom-i-hladnom-solt-suo-attura, Διατηρείτε-σε-μέρος-ξηρό-και-δροσεροίumacenar-en-un-lugarakats-in-fondos, Przechowywać-w-suchym-miejscu-z-dala-od-zrodel-and-a, Laikyti-sausoje-i-vėsioje-vie-sticka-rasvad-maistin-dnota, Energia-uren, Dos-quais-penueva, De-las-cua-des, Carbohydrates, Kool-place-aw-ras-weglowod-angliavande-en, Ztoho-cukry, Estat-eweiss-sat, Suola, Ald, Sa-gewicht, Pesa-hmotnost-p, Peso-netto-osta-heretost, Fiz-n-miste, Set, Gemiddelde-voedingswaarden-voor-100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SUGET LIES (MON MELLOLLISTATEN 20 ZUTATEN 2007 Otopedig Derbe P1 de glicose destr ALLOWSKLUBBA), INGREDIENSER (sockey), chukoss, desnis, vaten, palan, parkbo Framnen, Et VAHUKOMM PULGA OTSAS (KOOSTISOSAD), suhkur ane, todding, HR-LIZALICE SA SLIEZOVIM KOLACICEM (SASTOKI Bleder grami sirup), dekstroza, vod ama, SKLIZANKY MARCHMALLOWS 7102 day simp, descriza, voda, destroos, vel, želatin MARSIPAANITIKKARITUNESCATE, merapy, vesi gelatin 3 395503 090267 pame "e120, e133, e150a, e153, e160a AZUCAR (INGREDE 5), anicar, jarabe de glucosa, dextrosa, aqua, gelatina, amidon de maig, aroma, colorantes, IT-LECCA LECCA MARSHMALLOW ENGIE destrusio, ac gelatina, amido di maiz, aroma, coloranb, PL-LIZAKI PIANKOWE (SKŁADNIKI), culoer, syrop gluazowy, dekstroza, woda, ana s THU PILLECUKOROKA (OSSZETEVOK), cukor, gzszirup, dextróz, viz, zselatin, kukoricakeményitó, aroma, színezékek, CZ-MARSHMALLOW LIZAT soja, lait et ceufs, Kan sporen bevatten van gluten, soja, melk en eieren, Mögliche Spuren va em, Pode conter vestigios de auten, soja, leite e ove, Kan innehålla spår av gluten, soja, mjolk och ägg, Voils esineda gluteeni, sosa, pema Benestena, soje, pourtv, Galimismo, sojos, pieno ir aušinių pėdsakai 7 Nyomokban glutént, csonths gyümolaiset, tejet és fo vala, auyd, ede contener trazas de gluten, soja leche y huevo Può contenere tracce di tine, soin latte, cova, soka a vajec, Fabn de la chalet Conservar em lo al fresco a seco, Ska chladnom mieste, Slytett este ca or, Conservare i servare in un luogo asdutta e lontano helven ta helyen tartando Uchovávejte na suchém es pour, Avera Näringsva youtév om heat, Up een droge plaats en niet in de warmte bewaren, Tn den und gegen Wärme gesch ton plats skyddad från varme, Hoida jahedas ja kuivas kohas, vati na suhom i hladnom Solt suo attura, Διατηρείτε σε μέρος ξηρό και δροσεροίumacenar en un lugarakats in fondos, Przechowywać w suchym miejscu z dala od zrodel and a, Laikyti sausoje i vėsioje vie Stická Rasvad maistin dnota, Energia uren, dos quais penuéva, de las cua des, Carbohydrates, Kool place aw ras Weglowod Angliavande en, ztoho cukry, estat Eweiss Sat, Suola, Ald, Sa gewicht, Pesa hmotnost P, Peso netto Osta heretost (Fiz n misté, Set, Gemiddelde voedingswaarden voor 100)
    1. SUGET LIES -> en:suget-lies - percent_min: 0.961538461538462 - percent_max: 100
      1. MON MELLOLLISTATEN 20 ZUTATEN 2007 Otopedig Derbe P1 de glicose destr ALLOWSKLUBBA -> en:mon-mellollistaten-20-zutaten-2007-otopedig-derbe-p1-de-glicose-destr-allowsklubba - percent_min: 0.961538461538462 - percent_max: 100
    2. INGREDIENSER -> en:ingredienser - percent_min: 0 - percent_max: 50
      1. sockey -> en:sockey - percent_min: 0 - percent_max: 50
    3. chukoss -> en:chukoss - percent_min: 0 - percent_max: 33.3333333333333
    4. desnis -> en:desnis - percent_min: 0 - percent_max: 25
    5. vaten -> en:vaten - percent_min: 0 - percent_max: 20
    6. palan -> en:palan - percent_min: 0 - percent_max: 16.6666666666667
    7. parkbo Framnen -> en:parkbo-framnen - percent_min: 0 - percent_max: 14.2857142857143
    8. Et VAHUKOMM PULGA OTSAS -> en:et-vahukomm-pulga-otsas - percent_min: 0 - percent_max: 12.5
      1. KOOSTISOSAD -> en:koostisosad - percent_min: 0 - percent_max: 12.5
    9. suhkur ane -> en:suhkur-ane - percent_min: 0 - percent_max: 11.1111111111111
    10. todding -> en:todding - percent_min: 0 - percent_max: 10
    11. HR-LIZALICE SA SLIEZOVIM KOLACICEM -> en:hr-lizalice-sa-sliezovim-kolacicem - percent_min: 0 - percent_max: 9.09090909090909
      1. SASTOKI Bleder grami sirup -> en:sastoki-bleder-grami-sirup - percent_min: 0 - percent_max: 9.09090909090909
    12. dekstroza -> en:dekstroza - percent_min: 0 - percent_max: 8.33333333333333
    13. vod ama -> en:vod-ama - percent_min: 0 - percent_max: 7.69230769230769
    14. SKLIZANKY MARCHMALLOWS 7102 day simp -> en:sklizanky-marchmallows-7102-day-simp - percent_min: 0 - percent_max: 7.14285714285714
    15. descriza -> en:descriza - percent_min: 0 - percent_max: 6.66666666666667
    16. voda -> en:voda - percent_min: 0 - percent_max: 6.25
    17. destroos -> en:destroos - percent_min: 0 - percent_max: 5.88235294117647
    18. vel -> en:vel - percent_min: 0 - percent_max: 5.55555555555556
    19. želatin MARSIPAANITIKKARITUNESCATE -> en:želatin-marsipaanitikkaritunescate - percent_min: 0 - percent_max: 5.26315789473684
    20. merapy -> en:merapy - percent_min: 0 - percent_max: 5
    21. vesi gelatin 3 395503 090267 pame "e120 -> en:vesi-gelatin-3-395503-090267-pame-e120 - percent_min: 0 - percent_max: 4.76190476190476
    22. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. e160a AZUCAR -> en:e160a-azucar - percent_min: 0 - percent_max: 4
      1. INGREDE 5 -> en:ingrede-5 - percent_min: 0 - percent_max: 4
    26. anicar -> en:anicar - percent_min: 0 - percent_max: 3.84615384615385
    27. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 3.7037037037037
    28. dextrosa -> en:dextrosa - percent_min: 0 - percent_max: 3.57142857142857
    29. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.44827586206897
    30. gelatina -> en:gelatina - percent_min: 0 - percent_max: 3.33333333333333
    31. amidon de maig -> en:amidon-de-maig - percent_min: 0 - percent_max: 3.2258064516129
    32. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. colorantes -> en:colorantes - percent_min: 0 - percent_max: 3.03030303030303
    34. IT-LECCA LECCA MARSHMALLOW ENGIE destrusio -> en:it-lecca-lecca-marshmallow-engie-destrusio - percent_min: 0 - percent_max: 2.94117647058824
    35. ac gelatina -> en:ac-gelatina - percent_min: 0 - percent_max: 2.85714285714286
    36. amido di maiz -> en:amido-di-maiz - percent_min: 0 - percent_max: 2.77777777777778
    37. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7027027027027
    38. coloranb -> en:coloranb - percent_min: 0 - percent_max: 2.63157894736842
    39. PL-LIZAKI PIANKOWE -> en:pl-lizaki-piankowe - percent_min: 0 - percent_max: 2.56410256410256
      1. SKŁADNIKI -> en:składniki - percent_min: 0 - percent_max: 2.56410256410256
    40. culoer -> en:culoer - percent_min: 0 - percent_max: 2.5
    41. syrop gluazowy -> en:syrop-gluazowy - percent_min: 0 - percent_max: 2.4390243902439
    42. dekstroza -> en:dekstroza - percent_min: 0 - percent_max: 2.38095238095238
    43. woda -> en:woda - percent_min: 0 - percent_max: 2.38095238095238
    44. ana s THU PILLECUKOROKA -> en:ana-s-thu-pillecukoroka - percent_min: 0 - percent_max: 2.27272727272727
      1. OSSZETEVOK -> en:osszetevok - percent_min: 0 - percent_max: 2.27272727272727
    45. cukor -> en:cukor - percent_min: 0 - percent_max: 2.27272727272727
    46. gzszirup -> en:gzszirup - percent_min: 0 - percent_max: 2.17391304347826
    47. dextróz -> en:dextroz - percent_min: 0 - percent_max: 2.17391304347826
    48. viz -> en:viz - percent_min: 0 - percent_max: 2.08333333333333
    49. zselatin -> en:zselatin - percent_min: 0 - percent_max: 2.04081632653061
    50. kukoricakeményitó -> en:kukoricakemenyito - percent_min: 0 - percent_max: 2.04081632653061
    51. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96078431372549
    52. színezékek -> en:szinezekek - percent_min: 0 - percent_max: 1.92307692307692
    53. CZ-MARSHMALLOW LIZAT soja -> en:cz-marshmallow-lizat-soja - percent_min: 0 - percent_max: 1.92307692307692
    54. lait et ceufs -> en:lait-et-ceufs - percent_min: 0 - percent_max: 1.92307692307692
    55. Kan sporen bevatten van gluten -> en:kan-sporen-bevatten-van-gluten - percent_min: 0 - percent_max: 1.81818181818182
    56. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. melk en eieren -> en:melk-en-eieren - percent_min: 0 - percent_max: 1.81818181818182
    58. Mögliche Spuren va em -> en:mogliche-spuren-va-em - percent_min: 0 - percent_max: 1.72413793103448
    59. Pode conter vestigios de auten -> en:pode-conter-vestigios-de-auten - percent_min: 0 - percent_max: 1.69491525423729
    60. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. leite e ove -> en:leite-e-ove - percent_min: 0 - percent_max: 1.69491525423729
    62. Kan innehålla spår av gluten -> en:kan-innehalla-spar-av-gluten - percent_min: 0 - percent_max: 1.69491525423729
    63. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. mjolk och ägg -> en:mjolk-och-agg - percent_min: 0 - percent_max: 1.58730158730159
    65. Voils esineda gluteeni -> en:voils-esineda-gluteeni - percent_min: 0 - percent_max: 1.58730158730159
    66. sosa -> en:sosa - percent_min: 0 - percent_max: 1.58730158730159
    67. pema Benestena -> en:pema-benestena - percent_min: 0 - percent_max: 1.49253731343284
    68. soje -> en:soje - percent_min: 0 - percent_max: 1.47058823529412
    69. pourtv -> en:pourtv - percent_min: 0 - percent_max: 1.47058823529412
    70. Galimismo -> en:galimismo - percent_min: 0 - percent_max: 1.47058823529412
    71. sojos -> en:sojos - percent_min: 0 - percent_max: 1.47058823529412
    72. pieno ir aušinių pėdsakai 7 Nyomokban glutént -> en:pieno-ir-aušinių-pėdsakai-7-nyomokban-glutent - percent_min: 0 - percent_max: 1.47058823529412
    73. csonths gyümolaiset -> en:csonths-gyumolaiset - percent_min: 0 - percent_max: 1.36986301369863
    74. tejet és fo vala -> en:tejet-es-fo-vala - percent_min: 0 - percent_max: 1.36986301369863
    75. auyd -> en:auyd - percent_min: 0 - percent_max: 1.36986301369863
    76. ede contener trazas de gluten -> en:ede-contener-trazas-de-gluten - percent_min: 0 - percent_max: 1.36986301369863
    77. soja leche y huevo Può contenere tracce di tine -> en:soja-leche-y-huevo-puo-contenere-tracce-di-tine - percent_min: 0 - percent_max: 1.36986301369863
    78. soin latte -> en:soin-latte - percent_min: 0 - percent_max: 1.36986301369863
    79. cova -> en:cova - percent_min: 0 - percent_max: 1.26582278481013
    80. soka a vajec -> en:soka-a-vajec - percent_min: 0 - percent_max: 1.26582278481013
    81. Fabn de la chalet Conservar em lo al fresco a seco -> en:fabn-de-la-chalet-conservar-em-lo-al-fresco-a-seco - percent_min: 0 - percent_max: 1.26582278481013
    82. Ska chladnom mieste -> en:ska-chladnom-mieste - percent_min: 0 - percent_max: 1.26582278481013
    83. Slytett este ca or -> en:slytett-este-ca-or - percent_min: 0 - percent_max: 1.26582278481013
    84. Conservare i servare in un luogo asdutta e lontano helven ta helyen tartando Uchovávejte na suchém es pour -> en:conservare-i-servare-in-un-luogo-asdutta-e-lontano-helven-ta-helyen-tartando-uchovavejte-na-suchem-es-pour - percent_min: 0 - percent_max: 1.26582278481013
    85. Avera Näringsva youtév om heat -> en:avera-naringsva-youtev-om-heat - percent_min: 0 - percent_max: 1.26582278481013
    86. Up een droge plaats en niet in de warmte bewaren -> en:up-een-droge-plaats-en-niet-in-de-warmte-bewaren - percent_min: 0 - percent_max: 1.16279069767442
    87. Tn den und gegen Wärme gesch ton plats skyddad från varme -> en:tn-den-und-gegen-warme-gesch-ton-plats-skyddad-fran-varme - percent_min: 0 - percent_max: 1.16279069767442
    88. Hoida jahedas ja kuivas kohas -> en:hoida-jahedas-ja-kuivas-kohas - percent_min: 0 - percent_max: 1.16279069767442
    89. vati na suhom i hladnom Solt suo attura -> en:vati-na-suhom-i-hladnom-solt-suo-attura - percent_min: 0 - percent_max: 1.16279069767442
    90. Διατηρείτε σε μέρος ξηρό και δροσεροίumacenar en un lugarakats in fondos -> en:διατηρείτε-σε-μέρος-ξηρό-και-δροσεροίumacenar-en-un-lugarakats-in-fondos - percent_min: 0 - percent_max: 1.16279069767442
    91. Przechowywać w suchym miejscu z dala od zrodel and a -> en:przechowywać-w-suchym-miejscu-z-dala-od-zrodel-and-a - percent_min: 0 - percent_max: 1.16279069767442
    92. Laikyti sausoje i vėsioje vie Stická Rasvad maistin dnota -> en:laikyti-sausoje-i-vėsioje-vie-sticka-rasvad-maistin-dnota - percent_min: 0 - percent_max: 1.16279069767442
    93. Energia uren -> en:energia-uren - percent_min: 0 - percent_max: 1.16279069767442
    94. dos quais penuéva -> en:dos-quais-penueva - percent_min: 0 - percent_max: 1.06382978723404
    95. de las cua des -> en:de-las-cua-des - percent_min: 0 - percent_max: 1.06382978723404
    96. Carbohydrates -> en:carbohydrates - percent_min: 0 - percent_max: 1.06382978723404
    97. Kool place aw ras Weglowod Angliavande en -> en:kool-place-aw-ras-weglowod-angliavande-en - percent_min: 0 - percent_max: 1.06382978723404
    98. ztoho cukry -> en:ztoho-cukry - percent_min: 0 - percent_max: 1.06382978723404
    99. estat Eweiss Sat -> en:estat-eweiss-sat - percent_min: 0 - percent_max: 1.06382978723404
    100. Suola -> en:suola - percent_min: 0 - percent_max: 1.06382978723404
    101. Ald -> en:ald - percent_min: 0 - percent_max: 1.06382978723404
    102. Sa gewicht -> en:sa-gewicht - percent_min: 0 - percent_max: 1.06382978723404
    103. Pesa hmotnost P -> en:pesa-hmotnost-p - percent_min: 0 - percent_max: 1.06382978723404
    104. Peso netto Osta heretost -> en:peso-netto-osta-heretost - percent_min: 0 - percent_max: 0.961538461538462
      1. Fiz n misté -> en:fiz-n-miste - percent_min: 0 - percent_max: 0.961538461538462
      2. Set -> en:set - percent_min: 0 - percent_max: 0.480769230769231
      3. Gemiddelde voedingswaarden voor 100 -> en:gemiddelde-voedingswaarden-voor-100 - percent_min: 0 - percent_max: 0.320512820512821

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,485 kj
    (355 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 86 g
    Sugars 52 g
    Fiber ?
    Proteins 2.8 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlhAaD_qBpSDiCATip0Sb4uq3dsbPSvhfu9bDHas, yuka.sY2b0xO6T85zoF3NwEKvlm93SoXHojX6DwXtpVTR2M-XDZzhY_ErspHoNKg.

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