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Sandwich à l'halicot de canard, magret fumé, daïkon - Sncf

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Sandwich à l'halicot de canard, magret fumé, daïkon - Sncf

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Barcode: 3399130019899 (EAN / EAN-13)

Brands: Sncf

Traceability code: EMB 60139A - Chambly (Oise, France)

Countries where sold: France

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Health

Ingredients

  • icon

    98 ingredients

    : Sandwich à base d'halicot et magret de canard : Pain au sarrasin 45,5% (farine de blé, eau, levain, brisure de sarrasin 2,5%, huile de colza, sure, émulsifiant : E471, poudre de lait, sel, fibres végétales, protéines de blé, antioxydant : E300, protéines de lait) - daikon 12,1% - viande de canard traitée en salaison cuite 10,5%(viande de canard [origine : UE], eau, sel) - magret de canard fumé 9,1% (viande de canard 96%, sel, exhausteur de goût : E621, conservateurs : E250 - E252 - E262, antioxydants : E301 - E316, maltodextrine, arômes ) champignon noir - oignon - châtaigne d'eau - graisse de canard - vin blanc - huile de sésame - sauce huître (eau sucre, sel, amidon de maïs modifié, exhausteur de goût : E621, extraits d'huître 3%, farine de blé, colorant : E150c) - jus de citron à base de concentré - porto dénaturé (porto rouge (dont sulfites), sel, arôme naturel) - sauce soja (eau, graines de soja dégraissées (15%), blé, sel, alcool)) - ail - gingembre - fond brun de veau lié (fécule de pomme de terre, demi-glace de veau 20,3% (eau, os de veu rôtis, légumes rôtis : oignon, carotte, poireau, concentré de tomates, purée d'ail, plantes aromatiques), arômes (avec blé, céleri), huile de tournesol, stabilisant : sorbitols, extrait de levure, sel, purée d'oignon, extrait de veau 2%, purée d'ail réhydratée, émulsifiant : mono et diglycérides d'acides gras, concentré de tomate) - poivre blanc. FAbriqué dans un atelier qui utilise : œufs, autres mollusques, poissons, crustacés, moutarde et fruit à coques.
    Allergens: Celery, Gluten, Milk, Molluscs
    Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk powder, Milk proteins, Duck meat, Duck meat, Smoked duck breast fillet, Duck meat, Duck fat, fr:Extrait d'huître, Veal, Mollusc, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck meat, Duck meat, Smoked duck breast fillet, Duck meat, Duck fat, fr:Extrait d'huître, Veal, Mollusc, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sandwich à base d'halicot et magret de canard (Pain au sarrasin 45.5%, farine de blé), eau, levain, brisure de sarrasin 2.5%, huile de colza, sure, émulsifiant (e471), poudre de lait, sel, fibres végétales, protéines de blé, antioxydant (e300), protéines de lait, daikon 12.1%, viande de canard 10.5% (viande de canard, eau, sel), magret de canard fumé 9.1% (viande de canard 96%, sel, exhausteur de goût (e621), conservateurs (e250), e252, e262, antioxydants (e301), e316, maltodextrine, arômes), champignon noir, oignon, châtaigne d'eau, graisse de canard, vin blanc, huile de sésame, sauce huître (eau, sel, amidon de maïs modifié, exhausteur de goût (e621), extraits d'huître 3%, farine de blé, colorant (e150c)), jus de citron à base de concentré, porto dénaturé (porto rouge (dont sulfites), sel, arôme naturel), sauce soja (eau, graines de soja 15%, blé, sel, alcool), ail, gingembre, fond brun de veau lié (fécule de pomme de terre, demi-glace de veau 20.3% (eau, os de veu rôtis, légumes (oignon), carotte, poireau, concentré de tomates, purée d'ail, plantes aromatiques), arômes (avec blé, céleri), huile de tournesol, stabilisant (sorbitols), extrait de levure, sel, oignon, veau 2%, ail, émulsifiant (mono- et diglycérides d'acides gras), concentré de tomate), poivre blanc, autres mollusques, poissons, crustacés, moutarde, fruit à coques
    1. Sandwich à base d'halicot et magret de canard -> fr:sandwich-a-base-d-halicot-et-magret-de-canard
      1. Pain au sarrasin -> fr:pain-au-sarrasin - percent: 45.5
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levain -> en:sourdough
    4. brisure de sarrasin -> fr:brisure-de-sarrasin - percent: 2.5
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. sure -> fr:sure
    7. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    11. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    12. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    14. daikon -> en:daikon - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 12.1
    15. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 10.5
      1. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. magret de canard fumé -> en:smoked-duck-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 8111 - percent: 9.1
      1. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 96
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. exhausteur de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      4. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      5. e252 -> en:e252 - vegan: yes - vegetarian: yes
      6. e262 -> en:e262 - vegan: yes - vegetarian: yes
      7. antioxydants -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      8. e316 -> en:e316 - vegan: yes - vegetarian: yes
      9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    18. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    19. châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes
    20. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
    21. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    22. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    23. sauce huître -> fr:sauce-huitre
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. exhausteur de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      5. extraits d'huître -> fr:extrait-d-huitre - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent: 3
      6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. colorant -> en:colour
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    24. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    25. porto dénaturé -> fr:porto-denature
      1. porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        1. dont sulfites -> en:sulfite
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 15
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    27. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    29. fond brun de veau lié -> fr:fond-brun-de-veau-lie
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. demi-glace de veau -> fr:demi-glace-de-veau - percent: 20.3
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. os de veu rôtis -> fr:os-de-veu-rotis
        3. légumes -> en:vegetable - vegan: yes - vegetarian: yes
          1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        5. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
        6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
        7. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. avec blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. stabilisant -> en:stabiliser
        1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      9. veau -> en:veal - vegan: no - vegetarian: no - percent: 2
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    30. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    31. autres mollusques -> en:mollusc - vegan: no - vegetarian: no
    32. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    33. crustacés -> en:crustacean - vegan: no - vegetarian: no
    34. moutarde -> en:mustard - ciqual_food_code: 11013
    35. fruit à coques -> en:nut - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 879 kj
    (210 kcal)
    Fat 6.7 g
    Saturated fat 2.1 g
    Carbohydrates 27 g
    Sugars 2.8 g
    Fiber ?
    Proteins 8.4 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.1 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, raphael0202, yuka.VGFJaEs2UlpqNll4d2NVRTBqTFQrdTV3eEoyWFVVbW5NUE5BSUE9PQ.

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