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Pasta Saveur Carbonara - 6 Repas - Protifast - 300 g

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Pasta Saveur Carbonara - 6 Repas - Protifast - 300 g

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Barcode: 3401560115765 (EAN / EAN-13)

Quantity: 300 g

Brands: Protifast

Labels, certifications, awards: Made in France

Traceability code: FR 07.102.001 CE - Guilherand-Granges (Ardèche, France)

Countries where sold: France

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Health

Ingredients

  • icon

    71 ingredients

    : Pâtes précuites (44%) (semoule de blé dur4) ; protéine végétale3 farine de soja3 texturée ; préparation d'huiles végétales (huile de tour - nesol et huile de soja3 ; maltodextrine ; protéine laitièrel ; émulsifiant : lécithine de soja3 ; antioxydants : palmitate d'ascorbyle, alpha toco - phérols) ; poudre de babeurrel ; inuline ; arômesl 45 correcteurs d'acidité : chlorure de potassium, phosphate tricalcique, citrate de potassium, oxyde de magnésium ; oignon en poudre ; oeuf2 en poudre ; mélange de vitamines et minéraux (chlorhydrate de thiamine, acétate de vitamine A, cholécalciférol, acétate de vitamine E, biotine, acide folique, niacinamide, pantothénate de calcium, cyanocobalamine, ribo - flavine, chlorhydrate de pyridoxine, acide ascorbique, gluconate de cuivre, iodure de potassium, pyrophosphate de fer, sulfate de man - ganèse, sélénium de sodium, oxyde de zinc) ; sel ; stabilisant : phos - phate de magnésium ; ail en poudre ; épices ; persil ; épaississants : amidon de maïs, gomme de xanthane, gomme de guar, alginate de sodium ; antioxydant : tocophérol ; colorant : bêta-carotène ; émul - sifiant : lécithine de soja3. / Allergènes : laitl, œuf2 soja3, gluten4 et moutardes (voir en gras). Fabriqué sur des équipements où sont également utilisés céleri et sulfites.
    Allergens: Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Precooked pasta, fr:semoule-de-ble-dur4, fr:proteine-vegetale3-farine-de-soja3-texturee, fr:preparation-d-huiles-vegetales, fr:huile-de-tour, fr:nesol-et-huile-de-soja3, fr:proteine-laitierel, fr:lecithine-de-soja3, fr:alpha-toco, fr:pherols, fr:poudre-de-babeurrel, fr:aromesl-45-correcteurs-d-acidite, fr:oeuf2-en-poudre, Thiamin hydrochloride, fr:acetate-de-vitamines, fr:acetate-de-vitamines, Vitamin E, Folic acid, Cyanocobalamin, fr:ribo, fr:flavine, Copper gluconate, Ferric diphosphate, fr:sulfate-de-man, fr:ganese, fr:selenium-de-sodium, Zinc oxide, fr:phos, fr:phate-de-magnesium, Vitamin E, fr:emul, fr:sifiant, fr:lecithine-de-soja3, fr:laitl, fr:oeuf2-soja3, fr:gluten4-et-moutardes, fr:voir-en-gras, fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-celeri-et-sulfites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Precooked pasta, fr:semoule-de-ble-dur4, fr:proteine-vegetale3-farine-de-soja3-texturee, fr:preparation-d-huiles-vegetales, fr:huile-de-tour, fr:nesol-et-huile-de-soja3, fr:proteine-laitierel, fr:lecithine-de-soja3, fr:alpha-toco, fr:pherols, fr:poudre-de-babeurrel, fr:aromesl-45-correcteurs-d-acidite, fr:oeuf2-en-poudre, Thiamin hydrochloride, fr:acetate-de-vitamines, fr:acetate-de-vitamines, Vitamin E, Folic acid, Cyanocobalamin, fr:ribo, fr:flavine, Copper gluconate, Ferric diphosphate, fr:sulfate-de-man, fr:ganese, fr:selenium-de-sodium, Zinc oxide, fr:phos, fr:phate-de-magnesium, Vitamin E, fr:emul, fr:sifiant, fr:lecithine-de-soja3, fr:laitl, fr:oeuf2-soja3, fr:gluten4-et-moutardes, fr:voir-en-gras, fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-celeri-et-sulfites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes précuites 44% (semoule de blé dur4), protéine végétale3 farine de soja3 texturée, préparation d'huiles végétales (huile de tour, nesol et huile de soja3, maltodextrine, protéine laitièrel, émulsifiant (lécithine de soja3), antioxydants (palmitate d'ascorbyle), alpha toco, phérols), poudre de babeurrel, inuline, arômesl 45 correcteurs d'acidité (chlorure de potassium), phosphate tricalcique, citrate de potassium, oxyde de magnésium, oignon, oeuf2 en poudre, mélange de vitamines, minéraux (chlorhydrate de thiamine, acétate de vitamines, vitamine A, cholécalciférol, acétate de vitamines, vitamine E, biotine, acide folique, niacinamide, pantothénate de calcium, cyanocobalamine, ribo, flavine, chlorhydrate de pyridoxine, acide ascorbique, gluconate de cuivre, iodure de potassium, pyrophosphate de fer, sulfate de man, ganèse, sélénium de sodium, oxyde de zinc), sel, stabilisant (phos), phate de magnésium, ail, épices, persil, épaississants (amidon de maïs), gomme de xanthane, gomme de guar, alginate de sodium, antioxydant (tocophérol), colorant (bêta-carotène), émul, sifiant (lécithine de soja3), laitl, œuf2 soja3, gluten4 et moutardes (voir en gras), Fabriqué sur des équipements où sont également utilisés céleri et sulfites
    1. Pâtes précuites -> en:precooked-pasta - percent_min: 44 - percent: 44 - percent_max: 44
      1. semoule de blé dur4 -> fr:semoule-de-ble-dur4 - percent_min: 44 - percent_max: 44
    2. protéine végétale3 farine de soja3 texturée -> fr:proteine-vegetale3-farine-de-soja3-texturee - percent_min: 1.86666666666667 - percent_max: 44
    3. préparation d'huiles végétales -> fr:preparation-d-huiles-vegetales - percent_min: 0.413793103448276 - percent_max: 33.3333333333333
      1. huile de tour -> fr:huile-de-tour - percent_min: 0 - percent_max: 33.3333333333333
      2. nesol et huile de soja3 -> fr:nesol-et-huile-de-soja3 - percent_min: 0 - percent_max: 16.6666666666667
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. protéine laitièrel -> fr:proteine-laitierel - percent_min: 0 - percent_max: 8.33333333333333
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
        1. lécithine de soja3 -> fr:lecithine-de-soja3 - percent_min: 0 - percent_max: 6.66666666666667
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      7. alpha toco -> fr:alpha-toco - percent_min: 0 - percent_max: 4.76190476190476
      8. phérols -> fr:pherols - percent_min: 0 - percent_max: 4.16666666666667
    4. poudre de babeurrel -> fr:poudre-de-babeurrel - percent_min: 0 - percent_max: 25
    5. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.0444444444444
    6. arômesl 45 correcteurs d'acidité -> fr:aromesl-45-correcteurs-d-acidite - percent_min: 0 - percent_max: 13.5333333333333
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5333333333333
    7. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8266666666667
    8. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.02222222222222
    9. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.73333333333333
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.76666666666667
    11. oeuf2 en poudre -> fr:oeuf2-en-poudre - percent_min: 0 - percent_max: 6.01481481481482
    12. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41333333333333
    13. minéraux -> en:minerals - percent_min: 0 - percent_max: 4.92121212121212
      1. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 4.92121212121212
      2. acétate de vitamines -> fr:acetate-de-vitamines - percent_min: 0 - percent_max: 2.46060606060606
      3. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64040404040404
      4. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23030303030303
      5. acétate de vitamines -> fr:acetate-de-vitamines - percent_min: 0 - percent_max: 0.984242424242424
      6. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.82020202020202
      7. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703030303030303
      8. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.615151515151515
      9. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.546801346801347
      10. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492121212121212
      11. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.492121212121212
      12. ribo -> fr:ribo - percent_min: 0 - percent_max: 0.41010101010101
      13. flavine -> fr:flavine - percent_min: 0 - percent_max: 0.378554778554779
      14. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378554778554779
      15. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378554778554779
      16. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.307575757575758
      17. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.289483065953654
      18. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.289483065953654
      19. sulfate de man -> fr:sulfate-de-man - percent_min: 0 - percent_max: 0.289483065953654
      20. ganèse -> fr:ganese - percent_min: 0 - percent_max: 0.289483065953654
      21. sélénium de sodium -> fr:selenium-de-sodium - percent_min: 0 - percent_max: 0.289483065953654
      22. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.289483065953654
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.15
    15. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.15
      1. phos -> fr:phos - percent_min: 0 - percent_max: 2.15
    16. phate de magnésium -> fr:phate-de-magnesium - percent_min: 0 - percent_max: 2.15
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.15
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.15
    20. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.15
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.15
    21. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    22. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    23. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    24. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.15
      1. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 2.15
    25. colorant -> en:colour - percent_min: 0 - percent_max: 2.15
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.15
    26. émul -> fr:emul - percent_min: 0 - percent_max: 2.15
    27. sifiant -> fr:sifiant - percent_min: 0 - percent_max: 2.15
      1. lécithine de soja3 -> fr:lecithine-de-soja3 - percent_min: 0 - percent_max: 2.15
    28. laitl -> fr:laitl - percent_min: 0 - percent_max: 2.15
    29. œuf2 soja3 -> fr:oeuf2-soja3 - percent_min: 0 - percent_max: 2.00493827160494
    30. gluten4 et moutardes -> fr:gluten4-et-moutardes - percent_min: 0 - percent_max: 2.00493827160494
      1. voir en gras -> fr:voir-en-gras - percent_min: 0 - percent_max: 2.00493827160494
    31. Fabriqué sur des équipements où sont également utilisés céleri et sulfites -> fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-celeri-et-sulfites - percent_min: 0 - percent_max: 1.86666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,561 kj
    (373 kcal)
    Fat 8.2 g
    Saturated fat 5.92 g
    Carbohydrates 42.4 g
    Sugars 3.8 g
    Fiber 7.8 g
    Proteins 28.6 g
    Salt 2.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YmZ3UEdaMGJpOEFYbC9CdTJDeU0wZlZ0OTV1eFJYNndHL3RJSUE9PQ.

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