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Cheval. arg. lassortiment - Chevaliers d'Argouges

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Cheval. arg. lassortiment - Chevaliers d'Argouges

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Barcode: 3421370012641 (EAN / EAN-13)

Brands: Chevaliers d'Argouges

Labels, certifications, awards: Pure juice, fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

  • icon

    47 ingredients

    : Sœre. de base 11 Oe czarnd (sirop de glucose iructose, SWB, concentre sucré crème, beurre doux et beurre salé, eau, sel de Guerande, stabilisant : pecines), comente, : E422-420. zT•eisee 6e mA), bnsures de ripes de#ies 1 (tanne de blé, sucre, maüère grasse laiüère anhydre, ure du lait protéines de lait sel, farine de mü d'orge, pone a : E50Cï, ZTWdes s..cre brûd de blé, sel, huile de tourneso;, de blé, hure, correcteur d'acidité : E524), dextrose, émulsifiant : lécithine de soja, poudre de lait écrem,é, en pube de $%es betrrÇ huile de nosette, aine naturel (lait), lactosérum, lactose, arôme naturel de vanille, fleur de sel de Guérande 0,03%, huile d'amande, arùrte cuanei, decM : cucurre, extrü de papri(.a d'autes fruib cowe.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Unsalted butter, Salted butter, Whey, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:soere, fr:de-base-11-oe-czarnd, fr:sirop-de-glucose-iructose, fr:swb, fr:pecines, fr:comente, fr:e422-420, fr:zt, fr:eisee-6e-ma, fr:bnsures-de-ripes-de-ies-1, fr:tanne-de-ble, fr:mauere-grasse-laiuere-anhydre, fr:ure-du-lait-proteines-de-lait-sel, fr:farine-de-mu-d-orge, fr:pone-a, fr:e50ci, fr:ztwdes-s-cre-brud-de-ble, fr:huile-de-tourneso, fr:hure, fr:poudre-de-lait-ecrem, fr:e, fr:en-pube-de-es-betrrc-huile-de-nosette, fr:aine-naturel, fr:arurte-cuanei, fr:decm, fr:cucurre, fr:extru-de-papri, fr:a-d-autes-fruib-cowe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sœre, de base 11 Oe czarnd (sirop de glucose iructose, SWB, crème, beurre doux, beurre salé, eau, sel de Guerande, stabilisant (pecines)), comente (e422-420, zT, eisee 6e mA), bnsures de ripes de#ies 1 (tanne de blé, sucre, maüère grasse laiüère anhydre, ure du lait protéines de lait sel, farine de mü d'orge, pone a (E50Cï), ZTWdes s.cre brûd de blé, sel, huile de tourneso, de _blé_, hure, correcteur d'acidité (e524)), dextrose, émulsifiant (lécithine de soja), poudre de lait écrem, é, en pube de $%es betrrÇ huile de nosette, aine naturel, _lactosérum_, _lactose_, arôme naturel de vanille, fleur de sel de Guérande 0.03%, huile d'amande, arùrte cuanei, decM (cucurre), extrü de papri, a d'autes fruib cowe
    1. Sœre -> fr:soere - percent_min: 5.26315789473684 - percent_max: 99.61
    2. de base 11 Oe czarnd -> fr:de-base-11-oe-czarnd - percent_min: 0.03 - percent_max: 49.82
      1. sirop de glucose iructose -> fr:sirop-de-glucose-iructose - percent_min: 0 - percent_max: 49.82
      2. SWB -> fr:swb - percent_min: 0 - percent_max: 24.91
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6066666666667
      4. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 12.455
      5. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 9.964
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.30333333333333
      7. sel de Guerande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2
        1. pecines -> fr:pecines - percent_min: 0 - percent_max: 0.2
    3. comente -> fr:comente - percent_min: 0.03 - percent_max: 33.2233333333333
      1. e422-420 -> fr:e422-420 - percent_min: 0 - percent_max: 33.2233333333333
      2. zT -> fr:zt - percent_min: 0 - percent_max: 16.6116666666667
      3. eisee 6e mA -> fr:eisee-6e-ma - percent_min: 0 - percent_max: 11.0744444444444
    4. bnsures de ripes de#ies 1 -> fr:bnsures-de-ripes-de-ies-1 - percent_min: 0.03 - percent_max: 24.925
      1. tanne de blé -> fr:tanne-de-ble - percent_min: 0 - percent_max: 24.925
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.4625
      3. maüère grasse laiüère anhydre -> fr:mauere-grasse-laiuere-anhydre - percent_min: 0 - percent_max: 8.30833333333333
      4. ure du lait protéines de lait sel -> fr:ure-du-lait-proteines-de-lait-sel - percent_min: 0 - percent_max: 6.23125
      5. farine de mü d'orge -> fr:farine-de-mu-d-orge - percent_min: 0 - percent_max: 4.985
      6. pone a -> fr:pone-a - percent_min: 0 - percent_max: 4.15416666666667
        1. E50Cï -> fr:e50ci - percent_min: 0 - percent_max: 4.15416666666667
      7. ZTWdes s.cre brûd de blé -> fr:ztwdes-s-cre-brud-de-ble - percent_min: 0 - percent_max: 3.56071428571429
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      9. huile de tourneso -> fr:huile-de-tourneso - percent_min: 0 - percent_max: 0.2
      10. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
      11. hure -> fr:hure - percent_min: 0 - percent_max: 0.2
      12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 19.946
    6. émulsifiant -> en:emulsifier - percent_min: 0.03 - percent_max: 16.6266666666667
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6266666666667
    7. poudre de lait écrem -> fr:poudre-de-lait-ecrem - percent_min: 0.03 - percent_max: 14.2557142857143
    8. é -> fr:e - percent_min: 0.03 - percent_max: 12.4775
    9. en pube de $%es betrrÇ huile de nosette -> fr:en-pube-de-es-betrrc-huile-de-nosette - percent_min: 0.03 - percent_max: 11.0944444444444
    10. aine naturel -> fr:aine-naturel - percent_min: 0.03 - percent_max: 9.988
    11. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.03 - percent_max: 9.08272727272727
    12. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 8.32833333333333
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 5
    14. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    15. huile d'amande -> en:almond-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03
    16. arùrte cuanei -> fr:arurte-cuanei - percent_min: 0 - percent_max: 0.03
    17. decM -> fr:decm - percent_min: 0 - percent_max: 0.03
      1. cucurre -> fr:cucurre - percent_min: 0 - percent_max: 0.03
    18. extrü de papri -> fr:extru-de-papri - percent_min: 0 - percent_max: 0.03
    19. a d'autes fruib cowe -> fr:a-d-autes-fruib-cowe - percent_min: 0 - percent_max: 0.03

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,356 kj
    (563 kcal)
    Fat 35 g
    Saturated fat 17 g
    Carbohydrates 53 g
    Sugars 43 g
    Fiber ?
    Proteins 6.5 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aleene, openfoodfacts-contributors, sebleouf, yuka.HOlGHfGyQfUqO_reyr8M4QiUD_j_Id1aIn0yog, yuka.ULVlO_GWGM0BDd_N0YcNzTGbFsbOHPYASSQ3og, yuka.YXFaYU82UTltT0lwdlBBQzNUci8yb2hwMklPTkFYNjljdGNhSVE9PQ.

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