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Croustillant De Poulet Provencal - Picoreur

Croustillant De Poulet Provencal - Picoreur

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Barcode: 3422210442529 (EAN / EAN-13)

Brands: Picoreur

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : viande de poulet* 38%, eau, courgettes*, farine de blé*, tofu*(eau, graine de soja*, coagulant : E511), huile de tournesol*, concentré de tomates*, poivron*, olives*, sel fin, dextrose de maïs*, ail*, blanc d'œuf*, basilic*, herbes de provence*. * Ingrédient issu de l'agriculture biologique. Allergènes : soja, oeuf, blé - susceptible de contenir des traces de lait, poisson, mollusque, crustacé.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Crustaceans, Fish, Milk, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E511 - Magnesium chloride


    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Egg white, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : viande de poulet 38%, eau, courgettes, farine de blé, tofu (eau, graine de soja, coagulant (e511)), huile de tournesol, concentré de tomates, poivron, olives, sel fin, dextrose de maïs, ail, blanc d'œuf, basilic, herbes de provence, oeuf, blé
    1. viande de poulet -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 38 - percent: 38 - percent_max: 38
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.875 - percent_max: 38
    3. courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1.6 - percent_max: 33.3333333333333
    4. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 19.375
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19.375
      2. graine de soja -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.6875
      3. coagulant -> en:coagulant - percent_min: 0 - percent_max: 6.45833333333333
        1. e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45833333333333
    6. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.53125
    7. concentré de tomates -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 11.625
    8. poivron -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 9.6875
    9. olives -> en:olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 8.30357142857143
    10. sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87
    11. dextrose de maïs -> en:corn-dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.87
    12. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.87
    13. blanc d'œuf -> en:egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.87
    14. basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.87
    15. herbes de provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.87
    16. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.87
    17. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.87

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 841 kj
    (201 kcal)
    Fat 9.8 g
    Saturated fat 2.3 g
    Carbohydrates 18.4 g
    Sugars 2.7 g
    Fiber ?
    Proteins 9.3 g
    Salt 0.87 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.568 %
    Carbon footprint from meat or fish 186.2 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.U1pBQk00c0VvTWdrdWNCbHdoalZ4dWh5N3IycFRIdVBFOGd2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.