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Palets à l'épeautre - BIO SOLEIL - 165 g

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Palets à l'épeautre - BIO SOLEIL - 165 g

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Barcode: 3423720014060 (EAN / EAN-13)

Quantity: 165 g

Brands: BIO SOLEIL

Labels, certifications, awards: Fair trade, Organic, Made in France

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    French: Farine d'épeautre (39%) ; sirop de blé ; pépites de chocolat équitable (15%) (pâte de cacao, sucre de canne roux, beurre de cacao) ; huile de coco désodorisée ; noisettes (7%) ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; cacao maigre ; poudre à lever (bicarbonate d'ammonium) ; sel de mer non raffiné.
    Allergens: Gluten, Nuts

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine d'épeautre 39%, sirop de blé, pépites de chocolat 15% (pâte de cacao, sucre de canne roux, beurre de cacao), huile de coco, noisettes 7%, huile de tournesol oléique désodorisée (antioxydant (extrait de romarin)), cacao maigre, poudre à lever (bicarbonate d'ammonium), sel de mer non raffiné
    1. Farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 39 - percent: 39 - percent_max: 39
    2. sirop de blé -> en:wheat-syrup - percent_min: 15 - percent_max: 32
    3. pépites de chocolat -> en:chocolate-chunk - labels: en:fair-trade - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 15 - percent: 15 - percent_max: 15
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5 - percent_max: 15
      2. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
    4. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7 - percent_max: 15
    5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7 - percent: 7 - percent_max: 7
    6. huile de tournesol oléique désodorisée -> fr:huile-de-tournesol-oleique-desodorisee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7
      1. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.4
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.33333333333333
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    9. sel de mer non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,021 kj
    (483 kcal)
    Fat 28 g
    Saturated fat 16.8 g
    Carbohydrates 45.4 g
    Sugars 17.9 g
    Fiber 6.5 g
    Proteins 7.1 g
    Salt 0.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by allergies-app-chakib, openfoodfacts-contributors, quechoisir, roboto-app, runningdroid, yuka.sY2b0xO6T85zoF3NwEKvlkBlX8LAjwLrG0b4xnWHws6KcKLnXexT7YLZLqg, yuka.sY2b0xO6T85zoF3NwEKvlnAfC_jT_yj5GzvVhUOR2eisD6OwPd9U4YvRH6o, yuka.sY2b0xO6T85zoF3NwEKvlnFnXOLnqDDiF0zvuUyLzOmTIsLuP8EtwqbECqs.

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