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Passion Entremet Glacé Mangue Passion - ERHARD - 460 G

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Passion Entremet Glacé Mangue Passion - ERHARD - 460 G

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Barcode: 3428420021158 (EAN / EAN-13)

Quantity: 460 G

Packaging: Box

Brands: ERHARD

Categories: fr:Sorbet Plein Fruits

Labels, certifications, awards: Artisanal production

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    French: Purée de mangue des Indes 20,9%, eau, sucre, LAIT entier pasteurisé de la ferme, spécialité fromagère 6,3% (CRÈME 3,5%, eau, poudre de LAIT écrémé, BABEURRE en poudre, amidog modifié de maïs, ferments, sel), CRÈME pasteurisée de Bretagne, sirop de glucose déshydraté, nappage (sucre, sirop de glucose-fructose, eau gelifiant: pectines, acionant: acide citrique), sirop de sucre inverti cristallisé, BEURRE, jus de fruit de la passion concentré 2,4%, stabilisants: gomme xanthane - s hydrolysées, EUF entier pasteurisé*, farine de BLÉ, LAIT écrémé en poudre, sirop de glucose, LAIT demi-écrémé stérilisé, yaourt (LAIT gomme guar, proteines de creme LAIT concentré écrée, ferments LACTIQUES), sucre glace (sucre, antiagglomérant: amidon de maïs), semoule de zeste de citron 0,6%, LACTOSE et protéines de LAIT plaquette décor (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille, colorants: curcumine - riboflavines), éfiant: mono-et diglycérides d'acides gras, stabilisants: farine de graines de caroube - gomme guar, amidon de BLÉ, poudres à lever: diphosphates-carbonates sel, acidifiant: acide citrique, concentré végétal (concentré de carthame et citron), gluten de BLÉ. de poules élevées en plein air. tuelles de SOJA et FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques. made with whole fruit mango and NL IJsdessert dat bestaat uit mango en passievrucht basis van een kaasspecialiteit
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk powder, Buttermilk, Cream, Butter, Skimmed milk powder, Sterilised semi-skimmed milk, Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-entier-pasteurise-de-la-ferme, fr:specialite-fromagere, fr:amidog-modifie-de-mais, fr:eau-gelifiant, fr:acionant, fr:s-hydrolysees, fr:euf-entier-pasteurise, fr:lait-gomme-guar, fr:proteines-de-creme-lait-concentre-ecree, fr:lactose-et-proteines-de-lait-plaquette-decor, fr:efiant, fr:diphosphates-carbonates-sel, fr:de-poules-elevees-en-plein-air, fr:tuelles-de-soja-et-fruits-a-coque, fr:made-with-whole-fruit-mango-and-nl-ijsdessert-dat-bestaat-uit-mango-en-passievrucht-basis-van-een-kaasspecialiteit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Purée de mangue 20.9%, eau, sucre, LAIT entier pasteurisé de la ferme, spécialité fromagère 6.3% (CRÈME 3.5%, eau, poudre de LAIT écrémé, BABEURRE, amidog modifié de maïs, ferments, sel), CRÈME, sirop de glucose déshydraté, nappage (sucre, sirop de glucose-fructose, eau gelifiant (pectines), acionant (acide citrique)), sirop de sucre inverti cristallisé, BEURRE, fruit de la passion 2.4%, stabilisants (gomme xanthane), s hydrolysées, EUF entier pasteurisé, farine de BLÉ, LAIT écrémé en poudre, sirop de glucose, LAIT demi-écrémé stérilisé, yaourt (LAIT gomme guar, proteines de creme LAIT concentré écrée, ferments LACTIQUES), sucre glace (sucre, antiagglomérant (amidon de maïs)), zeste de citron 0.6%, LACTOSE et protéines de LAIT plaquette décor (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille, colorants (curcumine), riboflavines), éfiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, amidon de BLÉ, poudres à lever (diphosphates-carbonates sel), acidifiant (acide citrique), concentré (concentré de carthame, citron), gluten de BLÉ, de poules élevées en plein air, tuelles de SOJA et FRUITS À COQUE, made with whole fruit mango and NL IJsdessert dat bestaat uit mango en passievrucht basis van een kaasspecialiteit
    1. Purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 20.9 - percent: 20.9 - percent_max: 20.9
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.3 - percent_max: 20.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 20.9
    4. LAIT entier pasteurisé de la ferme -> fr:lait-entier-pasteurise-de-la-ferme - percent_min: 6.3 - percent_max: 18.325
    5. spécialité fromagère -> fr:specialite-fromagere - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.466666666666667 - percent_max: 2.8
      3. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.1
      4. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.16666666666667
      5. amidog modifié de maïs -> fr:amidog-modifie-de-mais - percent_min: 0 - percent_max: 0.777777777777778
      6. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    6. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent_max: 6.3
    7. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 6.3
    8. nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 2.4 - percent_max: 6.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 6.3
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.15
      3. eau gelifiant -> fr:eau-gelifiant - percent_min: 0 - percent_max: 2.1
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      4. acionant -> fr:acionant - percent_min: 0 - percent_max: 1.575
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
    9. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 6.3
    10. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.4 - percent_max: 6.3
    11. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    12. stabilisants -> en:stabiliser - percent_min: 0.6 - percent_max: 2.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.4
    13. s hydrolysées -> fr:s-hydrolysees - percent_min: 0.6 - percent_max: 2.4
    14. EUF entier pasteurisé -> fr:euf-entier-pasteurise - percent_min: 0.6 - percent_max: 2.4
    15. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 2.4
    16. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 2.4
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 2.4
    18. LAIT demi-écrémé stérilisé -> en:sterilised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.6 - percent_max: 2.4
    19. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.6 - percent_max: 2.4
      1. LAIT gomme guar -> fr:lait-gomme-guar - percent_min: 0.2 - percent_max: 2.4
      2. proteines de creme LAIT concentré écrée -> fr:proteines-de-creme-lait-concentre-ecree - percent_min: 0 - percent_max: 1.2
      3. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 2.27777777777778
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 2.27777777777778
      2. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.2
        1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    21. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    22. LACTOSE et protéines de LAIT plaquette décor -> fr:lactose-et-proteines-de-lait-plaquette-decor - percent_min: 0 - percent_max: 0.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.15
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      6. colorants -> en:colour - percent_min: 0 - percent_max: 0.12
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      7. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    23. éfiant -> fr:efiant - percent_min: 0 - percent_max: 0.6
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    25. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    26. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
    27. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6
      1. diphosphates-carbonates sel -> fr:diphosphates-carbonates-sel - percent_min: 0 - percent_max: 0.6
    28. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    29. concentré -> fr:concentre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.6
      1. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.3
    30. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    31. de poules élevées en plein air -> fr:de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 0.6
    32. tuelles de SOJA et FRUITS À COQUE -> fr:tuelles-de-soja-et-fruits-a-coque - percent_min: 0 - percent_max: 0.6
    33. made with whole fruit mango and NL IJsdessert dat bestaat uit mango en passievrucht basis van een kaasspecialiteit -> fr:made-with-whole-fruit-mango-and-nl-ijsdessert-dat-bestaat-uit-mango-en-passievrucht-basis-van-een-kaasspecialiteit - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.3, rounded value: 23.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 879, rounded value: 879)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 879 kj
    (210 kcal)     		879 kj
    (210 kcal)
    Fat 7.3 g 7.3 g
    Saturated fat 4.7 g 4.7 g
    Carbohydrates 34 g 34 g
    Sugars 26 g 26 g
    Fiber 2.3 g 2.3 g
    Proteins 2.2 g 2.2 g
    Salt 0.3 g 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.3 % 23.3 %
Serving size: 100g

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Product page also edited by packbot.

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