Miso Cube (Bouillon) Curry Doux Bio – Alter eco

Nutrition

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  Nutri-Score unknown

  Missing data to compute the Nutri-Score

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    • Better score for whole products rich in fiber
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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bouillon cubes
  Energy	~ 1566 kJ (378 kcal)	464.261 kj (112 kcal) (+237%)
  Fat	32.1 g	5.759 g (+457%)
  Saturated fat	15.6 g	3.047 g (+412%)
  Carbohydrates	15 g	9.856 g (+52%)
  Sugars	4 g	2.573 g (+55%)
  Fiber	3.3 g	0.758 g (+335%)
  Proteins	5.7 g	3.705 g (+54%)
  Salt	38.3 g	16.735 g (+129%)
  Sodium	15.32 g	6.7 g (+129%)
  Fruits‚ vegetables‚ legumes	~ 2.86 %	3.961 % (-28%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 1566 kJ (378 kcal)	? kcal (378 kcal)	?
    Fat	32.1 g	32.1 g	?
    Saturated fat	15.6 g	15.6 g	?
    Carbohydrates	15 g	15 g	?
    Sugars	4 g	4 g	?
    Fiber	3.3 g	3.3 g	?
    Proteins	5.7 g	5.7 g	?
    Salt	38.3 g	38.3 g	?
    Sodium	15.32 g	15.32 g	?
    Fruits‚ vegetables‚ legumes	~ 2.86 %	?	~ 2.86 %

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: salt
  • Ingredient: vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Sel marin, huile de palme* durable RSPO, huile de tournesol, Miso orge* DANIVAL 16.4% (soja*, orge, sel marin non raffiné, eau, ferments (Aspergillus oryzae)), curry 8.8% (coriandre* curcuma, poivre, graines de carvi, fenouil, fenugrec, gingembre), farine de riz, cumin, persil, Ingrédients

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Sel marin	en:sea-salt	yes	yes		11082		51.5
  huile de palme* durable RSPO	en:palm-oil	yes	yes	yes	16129		16.1				en:roundtable-on-sustainable-palm-oil
  huile de tournesol	en:sunflower-oil	yes	yes	no	17440		16.1
  Miso orge* DANIVAL	fr:Miso orge* DANIVAL						16.4
  soja*	en:soya	yes	yes				4.3
  orge	en:barley	yes	yes				3.5
  sel marin non raffiné	en:unrefined-sea-salt	yes	yes		11082		3.5
  eau	en:water	yes	yes		18066		3.5
  ferments	en:ferment	maybe	maybe				1.2
  Aspergillus oryzae	la:aspergillus-oryzae						1.2
  curry	en:curry	yes	yes			11005	8.8
  coriandre* curcuma	fr:coriandre* curcuma						1.4
  poivre	en:pepper	yes	yes		11015	11015	1.4
  graines de carvi	en:caraway-seed	yes	yes		11064		1.4
  fenouil	en:fennel	yes	yes		20028		1.4
  fenugrec	en:fenugreek	yes	yes			11077	1.4
  gingembre	en:ginger	yes	yes		11074	11074	1.4
  farine de riz	en:rice-flour	yes	yes		9520		0.0
  cumin	en:cumin	yes	yes				0.0
  persil	en:parsley	yes	yes		11014		0.0
  Ingrédients	fr:Ingrédients						0.0

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    en:soya -> en:soya

Packaging

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	92 %	High
  France	16 %	Medium

Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.