Miso Cube (Bouillon) Curry Doux Bio – Alter eco

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bouillon cubes
  Energy	1,582 kj (378 kcal)	+139%
  Fat	32.1 g	+312%
  Saturated fat	15.6 g	+259%
  Carbohydrates	15 g	-3%
  Sugars	4 g	-21%
  Fiber	3.3 g	+246%
  Proteins	5.7 g	+25%
  Salt	38.3 g	+46%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.725 %

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Sel marin, huile de palme* durable RSPO, huile de tournesol, Miso orge* DANIVAL français 16.4% (soja* français, orge, sel marin non raffiné, eau, ferments (Aspergillus oryzae)), curry 8.8% (coriandre* curcuma, poivre, graines de carvi, fenouil, fenugrec, gingembre), farine de riz, cumin, persil, Ingrédients

  1. Sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 16.4 – percent_max: 42
  2. huile de palme* durable RSPO -> en:palm-oil – labels: en:roundtable-on-sustainable-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 16.4 – percent_max: 29.2
  3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 16.4 – percent_max: 24.9333333333333
  4. Miso orge* DANIVAL français -> fr:miso-orge-danival-francais – percent_min: 16.4 – percent: 16.4 – percent_max: 16.4
     1. soja* français -> en:soya – labels: fr:soja-francais – vegan: yes – vegetarian: yes – percent_min: 3.28 – percent_max: 16.4
     2. orge -> en:barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.2
     3. sel marin non raffiné -> en:unrefined-sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 5.46666666666667
     4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.1
     5. ferments -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.28
        1. Aspergillus oryzae -> la:aspergillus-oryzae – percent_min: 0 – percent_max: 3.28
  5. curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent_min: 8.8 – percent: 8.8 – percent_max: 8.8
     1. coriandre* curcuma -> fr:coriandre-curcuma – percent_min: 1.46666666666667 – percent_max: 8.8
     2. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 4.4
     3. graines de carvi -> en:caraway-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11064 – percent_min: 0 – percent_max: 2.93333333333333
     4. fenouil -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_max: 2.2
     5. fenugrec -> en:fenugreek – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.76
     6. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 1.46666666666667
  6. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 8.8
  7. cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.4
  8. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 7
  9. Ingrédients -> fr:ingredients – percent_min: 0 – percent_max: 6

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    en:soya -> en:soya

Packaging

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	90 %	High
  France	10 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.