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Poudre de biscuits roses - Fossier - 250g

Poudre de biscuits roses - Fossier - 250g

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Barcode: 3435070101055 (EAN / EAN-13)

Quantity: 250g

Brands: Fossier

Categories: fr:Bisc

Labels, certifications, awards: Made in France

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    39 ingredients


    : BISCUITs Ros Es DE REIMS LA p OUDRE DE BISCUITS ROSES REMPLACER LE SUCRE DANS ELLE PEUT Aussi ÊTRE UTILISÉE RECETTES DE DESSERTS A DÉCOuVRlR NOTR WWW.FOSSIER.FR POUDRE DE BISCUITS ROSES Biscuits FOSSIER S, blancs colorante. E120*, pudre 20,rueMauricePré Sucre, farine de blé, lever (carbonate acide d'ammonium arôme naturel de vanille. REIMS Peut contenir des traces de soja, latt et fruits coques www.fossier.fr BISCUITS POWDER Su ary Wheatflour, eggs, eg Wh*gs, colouring cochineal carmine agent (ammontum hydrogen carbc nte), natural vanillaflavouring. contain traces of soya, milk and nuts, PULVER luckery Welzenmehly El, EtWelss, Farbstojj: E120, Backtriebmittel Natürtiçheq Vanille Aroma. ';en enthalten. Sola, Mllch potbER tarwebloern, eleren, eiwit, kleurstof: E120, rijsmiddel (ammoniumcarbonaatk) natuurlijk vanille aroma *Colorant d'origine natur Kan sporen bevatun melk en schaalvruchten€ FOSSI EPN La Maison Fossier,fondée à Reims en 1756, est la plus ancienne biscuiterie de France, Cist son. biscuit rose' qui afait sa renommée à Reims et dans 51a France entière. Afin de perpétuer la Fossier sefait toujours un devoir de répondre aux maîtres EN FRANCE / PRODUCT OF FRANCE / HERGESTELLT IN FONKREICH R*gentltritionnelles moyennes poids Nettogewicht: Pour 100 g
    Allergens: Gluten, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:biscuits-ros-es-de-reims-la-p-oudre-de-biscuits-roses-remplacer-le-sucre-dans-elle-peut-aussi-etre-utilisee-recettes-de-desserts-a-decouvrlr-notr-www-fossier-fr-poudre-de-biscuits-roses-biscuits-fossier-s, fr:blancs-colorante, fr:pudre-20, fr:ruemauricepre-sucre, fr:lever, fr:carbonate-acide-d-ammonium-arome-naturel-de-vanille, fr:latt-et-fruits-coques-www-fossier-fr-biscuits-powder-su-ary-wheatflour, fr:eggs, fr:eg-wh-gs, fr:colouring-cochineal-carmine-agent, fr:ammontum-hydrogen-carbc-nte, fr:natural-vanillaflavouring, fr:contain-traces-of-soya, fr:milk-and-nuts, fr:pulver-luckery-welzenmehly-el, fr:etwelss, fr:farbstojj, fr:backtriebmittel-naturticheq-vanille-aroma, fr:en-enthalten, fr:sola, fr:mllch-potber-tarwebloern, fr:eleren, fr:eiwit, fr:kleurstof, fr:rijsmiddel, fr:ammoniumcarbonaatk, fr:natuurlijk-vanille-aroma-colorant, fr:fondee-a-reims-en-1756, fr:est-la-plus-ancienne-biscuiterie, fr:cist-son, fr:biscuit-rose-qui-afait-sa-renommee-a-reims-et-dans-51a-france-entiere, fr:afin-de-perpetuer-la-fossier-sefait-toujours-un-devoir-de-repondre-aux-maitres-en-france, fr:product-of-france, fr:hergestellt-in-fonkreich-r-gentltritionnelles-moyennes-poids-nettogewicht, fr:pour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BISCUITs Ros Es DE REIMS LA p OUDRE DE BISCUITS ROSES REMPLACER LE SUCRE DANS ELLE PEUT Aussi ÊTRE UTILISÉE RECETTES DE DESSERTS A DÉCOuVRlR NOTR WWW.FOSSIER.FR POUDRE DE BISCUITS ROSES Biscuits FOSSIER S, blancs colorante, e120, pudre 20, rueMauricePré Sucre, farine de blé, lever, carbonate acide d'ammonium arôme naturel de vanille, latt et fruits coques www.fossier.fr BISCUITS POWDER Su ary Wheatflour, eggs, eg Wh*gs, colouring cochineal carmine agent (ammontum hydrogen carbc nte), natural vanillaflavouring, contain traces of soya, milk and nuts, PULVER luckery Welzenmehly El, EtWelss, Farbstojj (e120), Backtriebmittel Natürtiçheq Vanille Aroma, en enthalten, Sola, Mllch potbER tarwebloern, eleren, eiwit, kleurstof (e120), rijsmiddel (ammoniumcarbonaatk), natuurlijk vanille aroma *Colorant, fondée à Reims en 1756, est la plus ancienne biscuiterie, Cist son, biscuit rose' qui afait sa renommée à Reims et dans 51a France entière, Afin de perpétuer la Fossier sefait toujours un devoir de répondre aux maîtres EN FRANCE, PRODUCT OF FRANCE, HERGESTELLT IN FONKREICH R*gentltritionnelles moyennes poids Nettogewicht (Pour)
    1. BISCUITs Ros Es DE REIMS LA p OUDRE DE BISCUITS ROSES REMPLACER LE SUCRE DANS ELLE PEUT Aussi ÊTRE UTILISÉE RECETTES DE DESSERTS A DÉCOuVRlR NOTR WWW.FOSSIER.FR POUDRE DE BISCUITS ROSES Biscuits FOSSIER S -> fr:biscuits-ros-es-de-reims-la-p-oudre-de-biscuits-roses-remplacer-le-sucre-dans-elle-peut-aussi-etre-utilisee-recettes-de-desserts-a-decouvrlr-notr-www-fossier-fr-poudre-de-biscuits-roses-biscuits-fossier-s - percent_min: 2.94117647058824 - percent_max: 100
    2. blancs colorante -> fr:blancs-colorante - percent_min: 0 - percent_max: 50
    3. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. pudre 20 -> fr:pudre-20 - percent_min: 0 - percent_max: 25
    5. rueMauricePré Sucre -> fr:ruemauricepre-sucre - percent_min: 0 - percent_max: 20
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. lever -> fr:lever - percent_min: 0 - percent_max: 14.2857142857143
    8. carbonate acide d'ammonium arôme naturel de vanille -> fr:carbonate-acide-d-ammonium-arome-naturel-de-vanille - percent_min: 0 - percent_max: 12.5
    9. latt et fruits coques www.fossier.fr BISCUITS POWDER Su ary Wheatflour -> fr:latt-et-fruits-coques-www-fossier-fr-biscuits-powder-su-ary-wheatflour - percent_min: 0 - percent_max: 11.1111111111111
    10. eggs -> fr:eggs - percent_min: 0 - percent_max: 10
    11. eg Wh*gs -> fr:eg-wh-gs - percent_min: 0 - percent_max: 9.09090909090909
    12. colouring cochineal carmine agent -> fr:colouring-cochineal-carmine-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. ammontum hydrogen carbc nte -> fr:ammontum-hydrogen-carbc-nte - percent_min: 0 - percent_max: 8.33333333333333
    13. natural vanillaflavouring -> fr:natural-vanillaflavouring - percent_min: 0 - percent_max: 7.69230769230769
    14. contain traces of soya -> fr:contain-traces-of-soya - percent_min: 0 - percent_max: 7.14285714285714
    15. milk and nuts -> fr:milk-and-nuts - percent_min: 0 - percent_max: 6.66666666666667
    16. PULVER luckery Welzenmehly El -> fr:pulver-luckery-welzenmehly-el - percent_min: 0 - percent_max: 6.25
    17. EtWelss -> fr:etwelss - percent_min: 0 - percent_max: 5.88235294117647
    18. Farbstojj -> fr:farbstojj - percent_min: 0 - percent_max: 5.55555555555556
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556
    19. Backtriebmittel Natürtiçheq Vanille Aroma -> fr:backtriebmittel-naturticheq-vanille-aroma - percent_min: 0 - percent_max: 5.26315789473684
    20. en enthalten -> fr:en-enthalten - percent_min: 0 - percent_max: 5
    21. Sola -> fr:sola - percent_min: 0 - percent_max: 4.76190476190476
    22. Mllch potbER tarwebloern -> fr:mllch-potber-tarwebloern - percent_min: 0 - percent_max: 4.54545454545455
    23. eleren -> fr:eleren - percent_min: 0 - percent_max: 4.34782608695652
    24. eiwit -> fr:eiwit - percent_min: 0 - percent_max: 4.16666666666667
    25. kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 4
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. rijsmiddel -> fr:rijsmiddel - percent_min: 0 - percent_max: 3.84615384615385
      1. ammoniumcarbonaatk -> fr:ammoniumcarbonaatk - percent_min: 0 - percent_max: 3.84615384615385
    27. natuurlijk vanille aroma *Colorant -> fr:natuurlijk-vanille-aroma-colorant - percent_min: 0 - percent_max: 3.7037037037037
    28. fondée à Reims en 1756 -> fr:fondee-a-reims-en-1756 - percent_min: 0 - percent_max: 3.57142857142857
    29. est la plus ancienne biscuiterie -> fr:est-la-plus-ancienne-biscuiterie - percent_min: 0 - percent_max: 3.44827586206897
    30. Cist son -> fr:cist-son - percent_min: 0 - percent_max: 3.33333333333333
    31. biscuit rose' qui afait sa renommée à Reims et dans 51a France entière -> fr:biscuit-rose-qui-afait-sa-renommee-a-reims-et-dans-51a-france-entiere - percent_min: 0 - percent_max: 3.2258064516129
    32. Afin de perpétuer la Fossier sefait toujours un devoir de répondre aux maîtres EN FRANCE -> fr:afin-de-perpetuer-la-fossier-sefait-toujours-un-devoir-de-repondre-aux-maitres-en-france - percent_min: 0 - percent_max: 3.125
    33. PRODUCT OF FRANCE -> fr:product-of-france - percent_min: 0 - percent_max: 3.03030303030303
    34. HERGESTELLT IN FONKREICH R*gentltritionnelles moyennes poids Nettogewicht -> fr:hergestellt-in-fonkreich-r-gentltritionnelles-moyennes-poids-nettogewicht - percent_min: 0 - percent_max: 2.94117647058824
      1. Pour -> fr:pour - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1665, rounded value: 1665)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,665 kj
    (398 kcal)
    Fat 3.9 g
    Saturated fat 1 g
    Carbohydrates 81 g
    Sugars 50 g
    Fiber 1.5 g
    Proteins 8.5 g
    Salt 0.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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