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Jus de veau lié - Horeca - 900 g

Jus de veau lié - Horeca - 900 g

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Barcode: 3439495100778 (EAN / EAN-13)

Common name: Préparation déshydratée et aromatisée pour jus de veau lié

Quantity: 900 g

Brands: Horeca

Categories: fr:Jus de veau déshydraté

Stores: Metro

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

French: fécule de pomme de terre, maltodextrine, farine de blé, se/, extraitde levure, arôme naturel de vin, arôme naturel, arômes (œuf), légumes : oignon-tomate graisse de poulet, viande de veau 1 %, colorant : E150c, extrait de viande de bœuf épaississants : gomme xanthane et gomme guar, régulateur d'acidité : E363 plantes aromatiques : laurier - thym - romarin, ail, antioxydant : extrait de romarin Peut contenir des traces de : crustacés, potSson, soja, lait, céleri, mo//usques

Allergens: Crustaceans, Eggs, Gluten

Traces: Celery, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:se, fr:extraitde-levure, fr:arome-naturel-de-vin, fr:oignon-tomate-graisse-de-poulet, fr:extrait-de-viande-de-boeuf-epaississants, fr:e363-plantes-aromatiques, fr:potsson, fr:mo, fr:usques
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Non-vegan
Non-vegan ingredients: Veal meat, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: fécule de pomme de terre, maltodextrine, farine de blé, se, extraitde levure, arôme naturel de vin, arôme naturel, arômes, légumes (oignon-tomate graisse de poulet), viande de veau 1%, colorant (e150c), extrait de viande de bœuf épaississants (gomme xanthane et gomme guar), régulateur d'acidité (e363 plantes aromatiques), laurier, thym, romarin, ail, antioxydant (extrait de romarin), potSson, soja, lait, céleri, mo, usques
fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.16666666666667 - percent_max: 91

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 46

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 31

se -> fr:se - percent_min: 1 - percent_max: 23.5

extraitde levure -> fr:extraitde-levure - percent_min: 1 - percent_max: 19

arôme naturel de vin -> fr:arome-naturel-de-vin - percent_min: 1 - percent_max: 16

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5

oignon-tomate graisse de poulet -> fr:oignon-tomate-graisse-de-poulet - percent_min: 1 - percent_max: 5

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1

colorant -> en:colour - percent_min: 0 - percent_max: 1

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

extrait de viande de bœuf épaississants -> fr:extrait-de-viande-de-boeuf-epaississants - percent_min: 0 - percent_max: 1

gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1

e363 plantes aromatiques -> fr:e363-plantes-aromatiques - percent_min: 0 - percent_max: 1

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

potSson -> fr:potsson - percent_min: 0 - percent_max: 1

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1

mo -> fr:mo - percent_min: 0 - percent_max: 1

usques -> fr:usques - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.233723958333329, rounded value: 0.2)

Negative points: 15

Energy: 3 / 10 (value: 1255, rounded value: 1255)

Sugars: 2 / 10 (value: 12.4, rounded value: 12.4)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 10 / 10 (value: 7200, rounded value: 7200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:jus-de-veau-deshydrate
Energy	1,255 kj (300 kcal)	+37%
Fat	2.8 g	-26%
Saturated fat	0.9 g	-23%
Carbohydrates	58.2 g	+42%
Sugars	12.4 g	+70%
Fiber	?
Proteins	10 g	+48%
Salt	18 g	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.234 %
Carbon footprint from meat or fish	20.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 10, 2018, 8:46:56 PM CET by kiliweb
Last edit of product page on January 7, 2024, 7:11:01 AM CET by segundo.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.RzdvOERMZ3ZvZU1Hdy9kdTRqLy8zZmxleFlXM2ZFcXRGT3dYSWc9PQ.

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Jus de veau lié - Horeca - 900 g