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Pegase, Cervelas de cheval, le cervelas de 300 gr

Pegase, Cervelas de cheval, le cervelas de 300 gr

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Barcode: 3440970010079 (EAN / EAN-13)

Brands: Pegase

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    : Viande de Chev al(52%), gras de Porc (rance)(404 eau sel nitrité, LACTOSE proteine de LAIT dextrose(BLE), épices, aromates, Stab: E450-E451 - E452, Antiox: E300,Acidif:E330 Exh E62 Colorant naturel: E120, Boyau naturel de Boeuf Trace de FRUIT A C0QUE, OEUF, SOJA, MOUTARDE
    Allergens: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans
    Traces: Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:viande-de-chev-al, fr:rance, fr:404-eau-sel-nitrite, fr:lactose-proteine-de-lait-dextrose, fr:stab, fr:antiox, fr:acidif, fr:e330-exh-e62-colorant-naturel, fr:boyau-naturel-de-boeuf, fr:trace-de-fruit-a-c0que

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork fat, E120, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de Chev al 52%, gras de Porc (rance), 404 eau sel nitrité, LACTOSE proteine de LAIT dextrose (BLE), épices, aromates, Stab (e450), e451, e452, Antiox (e300), Acidif (e330 Exh E62 Colorant naturel), e120, Boyau naturel de Boeuf, Trace de FRUIT A C0QUE, OEUF, SOJA, MOUTARDE
    1. Viande de Chev al -> fr:viande-de-chev-al - percent_min: 52 - percent: 52 - percent_max: 52
    2. gras de Porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 3 - percent_max: 48
      1. rance -> fr:rance - percent_min: 3 - percent_max: 48
    3. 404 eau sel nitrité -> fr:404-eau-sel-nitrite - percent_min: 0 - percent_max: 33.3333333333333
    4. LACTOSE proteine de LAIT dextrose -> fr:lactose-proteine-de-lait-dextrose - percent_min: 0 - percent_max: 22.5
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.5
    5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
    7. Stab -> fr:stab - percent_min: 0 - percent_max: 9
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    9. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143
    10. Antiox -> fr:antiox - percent_min: 0 - percent_max: 5.625
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
    11. Acidif -> fr:acidif - percent_min: 0 - percent_max: 5
      1. e330 Exh E62 Colorant naturel -> fr:e330-exh-e62-colorant-naturel - percent_min: 0 - percent_max: 5
    12. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.5
    13. Boyau naturel de Boeuf -> fr:boyau-naturel-de-boeuf - percent_min: 0 - percent_max: 4.09090909090909
    14. Trace de FRUIT A C0QUE -> fr:trace-de-fruit-a-c0que - percent_min: 0 - percent_max: 3.75
    15. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.46153846153846
    16. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21428571428571
    17. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,163 kj
    (278 kcal)
    Fat 24.2 g
    Saturated fat 11 g
    Carbohydrates 2.9 g
    Sugars 2.9 g
    Fiber 0 g
    Proteins 12.1 g
    Salt 2.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, stivolonski, yuka.LKBfItemHM4NAfr417w22AbmJeniWMVpOHoNog, yuka.VjRBWU00bFIvY0VCaGZRYnJ4cm81dlpQNEx5alFuM3RHN0FBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.