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Dried Pork Belly - Oriental Kitchen

Dried Pork Belly - Oriental Kitchen

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Barcode: 3447573402584 (EAN / EAN-13)

Brands: Oriental Kitchen

Labels, certifications, awards: Green Dot

Stores: Supermarché Asie

Countries where sold: France

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Health

Ingredients

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    24 ingredients


    : Poitrine e porc 89 % s (eau, soja, sel, sucre, farine de blé, extrait de champignon , sucre, alcool de riz de riz, sel), sauce de soja supérieure eau, soja, sel, farine de blé), sel, acidifiant : lactate de sodium, exhausteur de goût : monoglutamate de sodium, conservateur : nitrate de potassium ferments lactiques. Allergènes : soja, gluten. A FAIRE CUIRE.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:poitrine-e-porc-89-s, fr:alcool-de-riz-de-riz, fr:sauce-de-soja-superieure-eau, fr:nitrate-de-potassium-ferments-lactiques, fr:a-faire-cuire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:poitrine-e-porc-89-s, fr:alcool-de-riz-de-riz, fr:sauce-de-soja-superieure-eau, fr:nitrate-de-potassium-ferments-lactiques, fr:a-faire-cuire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:poitrine-e-porc-89-s, fr:alcool-de-riz-de-riz, fr:sauce-de-soja-superieure-eau, fr:nitrate-de-potassium-ferments-lactiques, fr:a-faire-cuire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Poitrine e porc 89 % s (eau, soja, sel, sucre, farine de blé, extrait de champignon, sucre, alcool de riz de riz, sel), sauce de soja supérieure eau, soja, sel, farine de blé, sel, acidifiant (lactate de sodium), exhausteur de goût (monoglutamate de sodium), conservateur (nitrate de potassium ferments lactiques), soja, gluten, A FAIRE CUIRE
    1. Poitrine e porc 89 % s -> fr:poitrine-e-porc-89-s - percent_min: 8.33333333333333 - percent_max: 100
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.925925925925926 - percent_max: 100
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. extrait de champignon -> en:mushroom-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. alcool de riz de riz -> fr:alcool-de-riz-de-riz - percent_min: 0 - percent_max: 1.2
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    2. sauce de soja supérieure eau -> fr:sauce-de-soja-superieure-eau - percent_min: 0 - percent_max: 50
    3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.58
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
    8. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.58
      1. monoglutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 5.58
      1. nitrate de potassium ferments lactiques -> fr:nitrate-de-potassium-ferments-lactiques - percent_min: 0 - percent_max: 5.58
    10. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
    11. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58
    12. A FAIRE CUIRE -> fr:a-faire-cuire - percent_min: 0 - percent_max: 5.58

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,979 kj
    (473 kcal)
    Fat 36.3 g
    Saturated fat 14.6 g
    Carbohydrates 5.4 g
    Sugars 1.2 g
    Fiber ?
    Proteins 31.2 g
    Salt 5.58 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 %

Environment

Packaging

Transportation

Data sources

Product added on by stephane
Last edit of product page on by isabel626.
Product page also edited by fix-missing-lang-bot, kiliweb, openfoodfacts-contributors, yuka.ZWJvTkNhRThnOTh6dThRNHBDK0s1Y2dvNXFhb1Yxdm9kdWcrSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.