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Gio Tau Bay - Oriental viandes

Gio Tau Bay - Oriental viandes

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Barcode: 3447574604208 (EAN / EAN-13)

Brands: Oriental viandes

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    / Eiweiss / Eiwitten / / Zout / Salt Pork food preparation « Vietnanaese recipe 'ENTS: 60% Pork, water, 14% pork fat, starch potaio, fish (anchovy extract 77%, salt 20%, sugar 3%), pork protelne (pork rind, salt, antioxidatives: Tocopherol), salt, sugar, flavour enhancer: sodium monoglutamate, pepper, stabilizers: sodium • 9 hosphates and tripolyphosphates. Minimum meat content May contain gluten. Remove the casing before consumption. consume soon after openinge Ready to eat. GiÒ
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork, Pork fat, Fish, Anchovy, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Pork fat, Fish, Anchovy, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eiweiss, Eiwitten, Zout, Salt Pork food preparation « Vietnanaese recipe 'ENTS (Pork), water, pork fat 14%, starch potaio, fish (anchovy, salt, sugar), pork protelne (pork rind, salt, antioxidatives (Tocopherol)), salt, sugar, flavour enhancer (sodium monoglutamate), pepper, stabilizers (sodium, 9 hosphates and tripolyphosphates, Minimum meat content), Remove the casing before consumption, consume soon after openinge Ready to eat, GiÒ
    1. Eiweiss -> en:eiweiss
    2. Eiwitten -> en:eiwitten
    3. Zout -> en:zout
    4. Salt Pork food preparation « Vietnanaese recipe 'ENTS -> en:salt-pork-food-preparation-vietnanaese-recipe-ents
      1. Pork -> en:pork - vegan: no - vegetarian: no
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 14
    7. starch potaio -> en:starch-potaio
    8. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      1. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. pork protelne -> en:pork-protelne
      1. pork rind -> en:pork-rind - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. antioxidatives -> en:antioxidatives
        1. Tocopherol -> en:vitamin-e
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. flavour enhancer -> en:flavour-enhancer
      1. sodium monoglutamate -> en:sodium-monoglutamate
    13. pepper -> en:pepper - vegan: yes - vegetarian: yes
    14. stabilizers -> en:stabiliser
      1. sodium -> en:sodium
      2. 9 hosphates and tripolyphosphates -> en:9-hosphates-and-tripolyphosphates
      3. Minimum meat content -> en:minimum-meat-content
    15. Remove the casing before consumption -> en:remove-the-casing-before-consumption
    16. consume soon after openinge Ready to eat -> en:consume-soon-after-openinge-ready-to-eat
    17. GiÒ -> en:gio

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 946 kj
    (226 kcal)
    Fat 18 g
    Saturated fat 7.2 g
    Carbohydrates 2.1 g
    Sugars 0.5 g
    Fiber ?
    Proteins 14 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.