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Paniers jambon emmental - Pam

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Paniers jambon emmental - Pam

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Barcode: 3448116592014 (EAN / EAN-13)

Brands: Pam

Labels, certifications, awards: Produced in Brittany

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Pâte feuilletée (55%) : farine de blé (gluten), beurre 30%** (lait), eau, jaune d'oeuf, sel. Garniture (45%): eau, jambon 30%* (jambon 91% origine France, eau, sel, arômes naturels, sirop de glucose, conservateurs : E250, E316), crème fraiche (lait), emmental 7%* (lait), amidon transformé de maïs, jaune d'oeuf, beurre (lait), huile de tournesol, sel, épaississants (gomme de guar, xanthane), poivre, muscade. : pourcentage exprimé sur la pâte : pourcentages exprimés sur la garniture Produit
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg yolk, Ham, Fresh cream, Emmental, Egg yolk, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pâte feuilletée 55% (farine de blé), beurre 30%, eau, jaune d'oeuf, sel, Garniture 45% (eau), jambon 30%, crème fraiche, emmental 7%, amidon transformé de maïs, jaune d'oeuf, beurre, huile de tournesol, sel, épaississants (gomme de guar, xanthane), poivre, muscade ()
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 55
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 30
    8. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    9. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 7
    10. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. épaississants -> en:thickener
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,192 kj
    (285 kcal)
    Fat 18 g
    Saturated fat 12 g
    Carbohydrates 24 g
    Sugars 2.8 g
    Fiber ?
    Proteins 7.8 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 222 g

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.U2FNWkVmNEcrNmNwbnZRbXh3dmI5ZjVvOVk2ekFXQ1VFKzhPSWc9PQ.

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