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Petits Batons de Berger - Justin Bridou

Petits Batons de Berger - Justin Bridou

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Barcode: 3449850416741 (EAN / EAN-13)

Brands: Justin Bridou

Countries where sold: France

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Health

Ingredients

18 ingredients

: SUPERIEUR , Yiande de porc IDE), sel, lactose, dextrose, et [antes aromatiques, antoxydan' : acide ascorbique; . nitrite de sodium; ferrnents. Enveloppe : alginate de socom, cellulose ou collagène. Présence possible de fruits à coques et de protéines de lait. 180g de viande utilisés pour la préparation de 100g de produit fini. Nous vous recommandons de ne pas donner ni laisser ces bouchées à la portée des enfants de moins de 4 ans. I Ils POURRAIENT i IESAVALER SANS LES MÂCHERs_

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E400 - Alginic acid

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:superieur, fr:yiande-de-porc-ide, fr:et, fr:antes-aromatiques, fr:antoxydan, fr:ferrnents, fr:alginate-de-socom, fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini, fr:nous-vous-recommandons-de-ne-pas-donner-ni-laisser-ces-bouchees-a-la-portee-des-enfants-de-moins-de-4-ans, fr:i-ils-pourraient-i-iesavaler-sans-les-machers
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Non-vegan
Non-vegan ingredients: Lactose, Collagen
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Non-vegetarian
Non-vegetarian ingredients: Collagen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SUPERIEUR, Yiande de porc IDE, sel, lactose, dextrose, et, antes aromatiques, antoxydan (acide ascorbique), nitrite de sodium, ferrnents, Enveloppe (alginate de socom), cellulose, collagène, viande utilisés pour la préparation de 100g de produit fini, Nous vous recommandons de ne pas donner ni laisser ces bouchées à la portée des enfants de moins de 4 ans, I Ils POURRAIENT i IESAVALER SANS LES MÂCHERs_
SUPERIEUR -> fr:superieur - percent_min: 6.25 - percent_max: 100

Yiande de porc IDE -> fr:yiande-de-porc-ide - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

et -> fr:et - percent_min: 0 - percent_max: 5

antes aromatiques -> fr:antes-aromatiques - percent_min: 0 - percent_max: 5

antoxydan -> fr:antoxydan - percent_min: 0 - percent_max: 5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ferrnents -> fr:ferrnents - percent_min: 0 - percent_max: 5

Enveloppe -> en:casing - percent_min: 0 - percent_max: 5

alginate de socom -> fr:alginate-de-socom - percent_min: 0 - percent_max: 5

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

viande utilisés pour la préparation de 100g de produit fini -> fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini - percent_min: 0 - percent_max: 5

Nous vous recommandons de ne pas donner ni laisser ces bouchées à la portée des enfants de moins de 4 ans -> fr:nous-vous-recommandons-de-ne-pas-donner-ni-laisser-ces-bouchees-a-la-portee-des-enfants-de-moins-de-4-ans - percent_min: 0 - percent_max: 5

I Ils POURRAIENT i IESAVALER SANS LES MÂCHERs_ -> fr:i-ils-pourraient-i-iesavaler-sans-les-machers - percent_min: 0 - percent_max: 5

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,218 kj (530 kcal)
Fat	44.2 g
Saturated fat	17.7 g
Carbohydrates	4.1 g
Sugars	3.2 g
Fiber	?
Proteins	29 g
Salt	5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 24, 2017, 11:06:05 AM CEST by kiliweb
Last edit of product page on September 24, 2017, 11:06:12 AM CEST by .
Product page also edited by openfoodfacts-contributors.

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Petits Batons de Berger - Justin Bridou