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Paim surprise marin - Tipiak Traiteur Patissier

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Paim surprise marin - Tipiak Traiteur Patissier

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Barcode: 3450350036537 (EAN / EAN-13)

Brands: Tipiak Traiteur Patissier, Tipiak

Countries where sold: France

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Health

Ingredients

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    72 ingredients

    : Pain spécial campagne 67,2% (farine de BLE, eau, préparation à base de farines (farine de SEIGLE, farine de BLE, levain de SEIGLE dévitalisé, GLUTEN vital de BLE, farine dORGE malté toasté, son de BLE, remoulage de BLE), BEURRE, levure de boulangerie, sel, OEUF entier en poudre, GLUTEN de BLE), SAUMON fumé (SAUMON Atlantique sel), FROMAGE blanc THON (THON, eau, sel), BEURRE, amidon transformé de maïs, amidon de pomme de terre, acidifiant : acide LACTIQUE sel, émulsifiant : mono et diglycérides dacides gras, conswateur : sorbate de potassium, colorant : caroténoïdes, arôme naturel), oalfs de CABILLAUD (œufs de CABILLAUD 2,2%, cet), huile de colza, eau, farine de BLE (dont GLUTEN de BLE), tomate mi séchée 0,8% (tomates mi-séchées huile de colza, ail, Migan, sel), concombre LAIT demi écrémé stérilisé, purée de tomate jus de èitron amidon transformé de pomme de terre, câpre (câpre vinaigre dalàol, eau, sel) , CREME fraîche, huile dolive vierge extra, sel, échalote, graines de pavot, sirop de sucre inverti, roquette, BEURRE ail, aneth, ciboulette, OEUF entier en poudre, levure de boulangerie, LAIT écrémé en poudre, sucre, poivre, farine de BLE malté, antioxydari : acide ascorbique, colorant : carmins. Peut contenir des traces de : Crustacés, Céleri, Fruits à coque, Mollusques, Moutarde, Sésame.
    Allergens: Eggs, Fish, Gluten, Milk
    Traces: Celery, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-a-base-de-farines, fr:farine-dorge-malte-toaste, fr:remoulage-de-ble, fr:saumon-atlantique-sel, fr:fromage-blanc-thon, fr:acide-lactique-sel, fr:mono-et-diglycerides-dacides-gras, fr:conswateur, fr:oalfs-de-cabillaud, fr:cet, fr:tomates-mi-sechees-huile-de-colza, fr:migan, fr:concombre-lait-demi-ecreme-sterilise, fr:puree-de-tomate-jus-de-eitron-amidon-transforme-de-pomme-de-terre, fr:capre-vinaigre-dalaol, fr:huile-dolive-vierge-extra, fr:beurre-ail, fr:antioxydari

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Whole egg, Smoked salmon, Tuna, Butter, Cod roe, Fresh cream, Whole egg, Skimmed milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Tuna, Cod roe, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial campagne 67.2% (farine de BLE, eau, préparation à base de farines (farine de SEIGLE, farine de BLE, levain de SEIGLE dévitalisé, GLUTEN vital de BLE, farine dORGE malté toasté, son de BLE, remoulage de BLE), BEURRE, levure de boulangerie, sel, OEUF entier, GLUTEN de BLE), SAUMON fumé (SAUMON Atlantique sel), FROMAGE blanc THON (THON, eau, sel), BEURRE, amidon transformé de maïs, amidon de pomme de terre, acidifiant (acide LACTIQUE sel), émulsifiant (mono- et diglycérides dacides gras), conswateur (sorbate de potassium), colorant (caroténoïdes), arôme naturel, oalfs de CABILLAUD (œufs de CABILLAUD, cet), huile de colza, eau, farine de BLE (dont GLUTEN de BLE), tomate mi séchée 0.8% (tomates mi-séchées huile de colza, ail, Migan, sel), concombre LAIT demi écrémé stérilisé, purée de tomate jus de èitron amidon transformé de pomme de terre, câpre (câpre vinaigre dalàol, eau, sel), CREME fraîche, huile dolive vierge extra, sel, échalote, graines de pavot, sirop de sucre inverti, roquette, BEURRE ail, aneth, ciboulette, OEUF entier, levure de boulangerie, LAIT écrémé en poudre, sucre, poivre, farine de BLE malté, antioxydari (acide ascorbique), colorant (carmins)
    1. Pain spécial campagne -> fr:pain-special-de-campagne - percent: 67.2
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. préparation à base de farines -> fr:preparation-a-base-de-farines
        1. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
        2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. levain de SEIGLE dévitalisé -> fr:levain-de-seigle-devitalise
        4. GLUTEN vital de BLE -> fr:gluten-vital-de-ble - vegan: yes - vegetarian: yes
        5. farine dORGE malté toasté -> fr:farine-dorge-malte-toaste
        6. son de BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
        7. remoulage de BLE -> fr:remoulage-de-ble
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      8. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    2. SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037
      1. SAUMON Atlantique sel -> fr:saumon-atlantique-sel
    3. FROMAGE blanc THON -> fr:fromage-blanc-thon
      1. THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. acidifiant -> en:acid
      1. acide LACTIQUE sel -> fr:acide-lactique-sel
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides dacides gras -> fr:mono-et-diglycerides-dacides-gras
    9. conswateur -> fr:conswateur
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    10. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. oalfs de CABILLAUD -> fr:oalfs-de-cabillaud
      1. œufs de CABILLAUD -> en:cod-roe - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. cet -> fr:cet
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. dont GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    16. tomate mi séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.8
      1. tomates mi-séchées huile de colza -> fr:tomates-mi-sechees-huile-de-colza
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      3. Migan -> fr:migan
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. concombre LAIT demi écrémé stérilisé -> fr:concombre-lait-demi-ecreme-sterilise
    18. purée de tomate jus de èitron amidon transformé de pomme de terre -> fr:puree-de-tomate-jus-de-eitron-amidon-transforme-de-pomme-de-terre
    19. câpre -> en:capers - vegan: yes - vegetarian: yes
      1. câpre vinaigre dalàol -> fr:capre-vinaigre-dalaol
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    21. huile dolive vierge extra -> fr:huile-dolive-vierge-extra
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    24. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    25. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    26. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    27. BEURRE ail -> fr:beurre-ail
    28. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    29. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    30. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    31. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    32. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. poivre -> en:pepper - vegan: yes - vegetarian: yes
    35. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. antioxydari -> fr:antioxydari
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    37. colorant -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 962 kj
    (230 kcal)
    Fat 8.2 g
    Saturated fat 2.4 g
    Carbohydrates 27.3 g
    Sugars 3.5 g
    Fiber 3.7 g
    Proteins 9.8 g
    Salt 1.52 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.808 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UTRZWVFJODgvcVFGdU1Ca29rM3J5dGRMNkxxbURWNmRNOFJPSVE9PQ.

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