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Mini éclairs pâtissiers - Tipiak

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Mini éclairs pâtissiers - Tipiak

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Barcode: 3450350082664 (EAN / EAN-13)

Brands: Tipiak

Countries where sold: France

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Health

Ingredients

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    69 ingredients

    : 32 mini éclairé pâtissiefs:surgelés CARAMEL, 8 CAFÉ, VANILLE. NGREDIENTS : lait demi écrémé Stériliséïfondant (sucre, eau, sirop de glucose, émulsifiant :--mono et diglycérides d'acides gras, épaississants : agar agar, gomme de caroube), œuf entier pasteurisé, caramel au beurre et au sel de Guérande 7,5% (sirop de glucose-fructose, confiture de lait [lait entier frais, sucrffl lait'crémé en poudrer beurre 1,3%, sucre, eau, lait Guérande 0,03%, jus de citron), farine de-btéÀauneeŒuf pasteurisé, sucre, eau, chocolat noir de couverture (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant lécithine de soja, arôme naturel de vanille). beurre, chocolat blanc 2,4% (sucre, beurre de cacao, poudre de lait entier, lactose, lait ecrémé en poudre. emulsifiant lécithine de soja), crème sterilisee (crème de lait, stabilisant carraghénanes), beurre de cacao 1%, amidon transforme de manioc, chocolat de couverture au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, emulsifiant lecithine de soja, sel, arôme naturel de vanille), pâte de cacao 0,6ÙG, arôme naturel de café 0,4%, gélifiant carraghenanes, arôme naturel de vanille 0,204. sel, caramel 0,1 % (sucre, sirop de glucose de ble, eau), gousse de vanille Bourbon broyée Les allerg sont indiqués en gras dans la liste Peut contenir des traces de Jusqu'à M - de consommation Conservation— indtquee sur l'emballage SOC dans le compartiment votre • teur ou
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: bg:Пастьоризирани цели яйца, Dulce de leche, Fresh whole milk, Butter, Whole milk powder, Lactose, Skimmed milk powder, Sterilized cream, Cream, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:32-mini-eclaire-patissiefs, fr:8-cafe, fr:ngredients, fr:lait-demi-ecreme-steriliseifondant, fr:caramel-au-beurre-et-au-sel, fr:sucrffl-lait-creme-en-poudrer-beurre, fr:lait-guerande, fr:farine-de-bteaauneeoeuf-pasteurise, fr:chocolat-de-couverture-au-lait, fr:pate-de-cacao-0-6ug, fr:arome-naturel-de-vanille-0-204, fr:gousse-de-vanille-bourbon-broyee-les-allerg-sont-indiques-en-gras-dans-la-liste, fr:de-consommation-conservation, fr:indtquee-sur-l-emballage-soc-dans-le-compartiment-votre, fr:teur-ou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 32 mini éclairé pâtissiefs (CARAMEL), 8 CAFÉ, VANILLE, NGREDIENTS (lait demi écrémé Stériliséïfondant, sucre), eau, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), épaississants (agar agar), gomme de caroube, œuf entier pasteurisé, caramel au beurre et au sel 7.5% (sirop de glucose-fructose, confiture de lait, lait entier frais, sucrffl lait'crémé en poudrer beurre 1.3%, sucre, eau, lait Guérande 0.03%, jus de citron), farine de-btéÀauneeŒuf pasteurisé, sucre, eau, chocolat noir de couverture (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant lécithine de soja, arôme naturel de vanille), beurre, chocolat blanc 2.4% (sucre, beurre de cacao, poudre de lait entier, lactose, lait ecrémé en poudre, emulsifiant lécithine de soja), crème sterilisee (crème de lait, stabilisant (carraghénanes)), beurre de cacao 1%, amidon transforme de manioc, chocolat de couverture au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, emulsifiant lecithine de soja, sel, arôme naturel de vanille), pâte de cacao 0‚6ÙG, arôme naturel de café 0.4%, gélifiant (carraghenanes), arôme naturel de vanille 0‚204, sel, caramel 0.1% (sucre, sirop de glucose de ble, eau), gousse de vanille Bourbon broyée Les allerg sont indiqués en gras dans la liste, de consommation Conservation, indtquee sur l'emballage SOC dans le compartiment votre, teur ou
    1. 32 mini éclairé pâtissiefs -> fr:32-mini-eclaire-patissiefs
      1. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes
    2. 8 CAFÉ -> fr:8-cafe
    3. VANILLE -> en:vanilla - vegan: yes - vegetarian: yes
    4. NGREDIENTS -> fr:ngredients
      1. lait demi écrémé Stériliséïfondant -> fr:lait-demi-ecreme-steriliseifondant
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. épaississants -> en:thickener
      1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    9. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
    10. œuf entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. caramel au beurre et au sel -> fr:caramel-au-beurre-et-au-sel - percent: 7.5
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. confiture de lait -> en:dulce-de-leche - vegan: no - vegetarian: yes - ciqual_food_code: 31040
      3. lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      4. sucrffl lait'crémé en poudrer beurre -> fr:sucrffl-lait-creme-en-poudrer-beurre - percent: 1.3
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. lait Guérande -> fr:lait-guerande - percent: 0.03
      8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    12. farine de-btéÀauneeŒuf pasteurisé -> fr:farine-de-bteaauneeoeuf-pasteurise
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    16. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    17. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 2.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. lait ecrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. emulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. crème sterilisee -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 1
    20. amidon transforme de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. emulsifiant lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. pâte de cacao 0‚6ÙG -> fr:pate-de-cacao-0-6ug
    23. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent: 0.4
    24. gélifiant -> en:gelling-agent
      1. carraghenanes -> en:e407 - vegan: yes - vegetarian: yes
    25. arôme naturel de vanille 0‚204 -> fr:arome-naturel-de-vanille-0-204
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 0.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose de ble -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. gousse de vanille Bourbon broyée Les allerg sont indiqués en gras dans la liste -> fr:gousse-de-vanille-bourbon-broyee-les-allerg-sont-indiques-en-gras-dans-la-liste
    29. de consommation Conservation -> fr:de-consommation-conservation
    30. indtquee sur l'emballage SOC dans le compartiment votre -> fr:indtquee-sur-l-emballage-soc-dans-le-compartiment-votre
    31. teur ou -> fr:teur-ou

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,205 kj
    (288 kcal)
    Fat 14 g
    Saturated fat 8.9 g
    Carbohydrates 33 g
    Sugars 22 g
    Fiber 1.8 g
    Proteins 6.6 g
    Salt 0.48 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.R29vUkxZY1J1T0VKb2M4WDRURDdvTjlXN3JqMlVtR3lOdmdPSWc9PQ.

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