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Les farçous - Bistrot 12

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Les farçous - Bistrot 12

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Barcode: 3456700250042 (EAN / EAN-13)

Brands: Bistrot 12

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    : Chair à saucisse 41% [maigre et gras de porc (Origine France), eau, sel, sirop de glucose, dextrose, antioxydants : E300, E301 et E326, exhausteur de goût : E621, plantes aromatiques, acidifiant : E330, antiagglomérant : E551, auxiliaire technologique : huile végétale, arômes naturels, colorant : E120, arôme, ail naturell crème UHT (crème, stabilisant : carraghénane), œufs, épinards 10%, farine de blé, pain (farine de blé, de seigle, de malt d'orge et de blé malté, eau, levain, sel, gluten de blé, levure, émulsifiant : E471, agent de traitement de la farine : E300, enzymes), persil, ail, sel, poivre.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Maigre et gras de porc, E120, Cream, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Maigre et gras de porc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chair à saucisse 41%, maigre et gras de porc, eau, sel, sirop de glucose, dextrose, antioxydants (e300), e301, e326, exhausteur de goût (e621), plantes aromatiques, acidifiant (e330), antiagglomérant (e551), auxiliaire technologique (huile végétale), arômes naturels, colorant (e120), arôme, ail naturell crème UHT (crème, stabilisant (carraghénane)), œufs, épinards 10%, farine de blé, pain (farine de blé, de seigle, de malt d'orge, de blé malté, eau, levain, sel, gluten de blé, levure, émulsifiant (e471), agent de traitement de la farine (e300), enzymes), persil, ail, sel, poivre
    1. Chair à saucisse -> fr:chair-a-saucisse - percent: 41
    2. maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    8. e301 -> en:e301 - vegan: yes - vegetarian: yes
    9. e326 -> en:e326 - vegan: yes - vegetarian: yes
    10. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    11. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    12. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    13. antiagglomérant -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    14. auxiliaire technologique -> fr:auxiliaire-technologique
      1. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. ail naturell crème UHT -> fr:ail-naturell-creme-uht
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    19. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 10
    21. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. pain -> en:bread
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      3. de malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
      4. de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. levain -> en:sourdough
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. levure -> en:yeast - vegan: yes - vegetarian: yes
      10. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    23. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,201 kj
    (287 kcal)
    Fat 22 g
    Saturated fat 8.2 g
    Carbohydrates 12 g
    Sugars 1.1 g
    Fiber ?
    Proteins 11 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Data sources

Product added on by kiliweb
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by yuka.VnJrYUNQNWIvZk12eS9FWTVSWDYzUDhrbW8yR1VVQ1lBTVFQSVE9PQ, yuka.WS93ZkZKb2Yrc0FUa05zaTl3ajF5UHQyN0lXdmVEeTRjL29SSVE9PQ.

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