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Créme Liégeoise Chocolat - Norma

Créme Liégeoise Chocolat - Norma

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Barcode: 3456770213961 (EAN / EAN-13)

Brands: Norma

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Lait entier 58,4%, crème 1 7,9%, sucre, chocolat 4,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant: lécithine de soja), cacao maigre en poudre, gélatine bovine, amidon modifié de pomme de terre, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, arômes, épaississants : carraghénanes, gomme guar, sel, protéines de lait, lactose et minéraux du lait.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Beef gelatin, Milk proteins, fr:Lactose et minéraux du lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait entier_ 58.4%, _crème_ 1 7.9%, sucre, chocolat 4.2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_)), cacao maigre en poudre, gélatine bovine, amidon modifié de pomme de terre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arômes, épaississants (carraghénanes), gomme guar, sel, _protéines de lait_, _lactose_ et minéraux du _lait_
    1. _Lait entier_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 58.4 - percent: 58.4 - percent_max: 58.4
    2. _crème_ 1 -> fr:creme-1 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 7.9
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.05 - percent_max: 4.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.05
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.05
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.16 - percent_max: 4.2
    6. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 1.93333333333333 - percent_max: 4.2
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.65 - percent_max: 4.2
    8. émulsifiant -> en:emulsifier - percent_min: 1.28571428571428 - percent_max: 3.95944444444444
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.28571428571428 - percent_max: 3.95944444444444
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.84009259259259 - percent_max: 3.21013605442177
    10. épaississants -> en:thickener - percent_min: 0.366083900226755 - percent_max: 2.70385747354497
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.366083900226755 - percent_max: 2.70385747354497
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36275287645923
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    13. _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    14. _lactose_ et minéraux du _lait_ -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 778 kj
    (186 kcal)
    Fat 9.7 g
    Saturated fat 6.4 g
    Carbohydrates 20 g
    Sugars 18.8 g
    Fiber 1.5 g
    Proteins 3.9 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.UjRRcUxhRWxtcVlzdXNRMXBpck81Zmh5blkrVFkyKzJPYlVESWc9PQ, yuka.UnJ3T0M0aFJ2dmRYdVBJY3pnM2M5OWN0N3NMMVlHeXNKY3djSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1fcsiD-T_1BR_foRGh-MijH4aza9hJ-YTwM6g, yuka.sY2b0xO6T85zoF3NwEKvlklDY8eOvGn6K0PmpXeJnM2kdcPBQtFD0tShGas, yuka.sY2b0xO6T85zoF3NwEKvlkx4U8P7vz2fGADnt22XltWDIoXjefR-xLTgDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.