Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Saucisses halal fumées Hot Dog Isla - Isla mondial - 320 g

edit Edit the page

Saucisses halal fumées Hot Dog Isla - Isla mondial - 320 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3459860004906 (EAN / EAN-13)

Quantity: 320 g

Brands: Isla mondial

Labels, certifications, awards: No gluten, Halal, fr:A Votre Service

Traceability code: FR 56.166.001 CE - Plouay (Morbihan, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    chicken meat (40%), chicken skin, water, starch (3%), salt, soja protein, glitosis syrup, spices and aromas, colours: beet red, paprika extract, stabilizers: di-, sorting - polyphosphates, acidifian-s citric acid, gluconodeltalactone, aromatic plants moutarde), smoke aromes of smoke ennservator: sodium nitrite, possible presence of bconsommer until the date on a keep between 00 e-4vc - quickly opening isla world - produît fn france c 93300 aubervilliers
    Allergens: Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:proteinesde-soja, fr:sirop-de-glitose, fr:di, fr:tri-u-polyphosphates, fr:acidifian-s-acide-citrique, fr:plantes-aromatiques-moutarde, fr:aromes-de-fume-ennservateur, fr:a-rapidement-ouverture-isla-mondial, fr:produit-fn-france-c-93300-aubervilliers-o-schet-61

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande de poulet 40%, peau de poulet, eau, fécule 3%, sel, protéinesde SOJA, sirop de glitose, épices et arômes, colorants (rouge de betterave), extrait de paprika, stabilisants (di), tri ü polyphosphates, acidifian\s acide citrique, gluconodeltalactone, Plantes aromatiques MOUTARDE, arÔmes de fume ennservateur (nitrite de sodium), À rapidement ouverture ISLA MONDIAL, PRODUîT FN FRANCE C 93300 AUBERVILLIERS Ô SCHET 61
    1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 40 - percent: 40 - percent_max: 40
    2. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 3.52941176470588 - percent_max: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 32.3333333333333
    4. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent: 3 - percent_max: 3
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.075
    6. protéinesde SOJA -> fr:proteinesde-soja - percent_min: 0 - percent_max: 2.075
    7. sirop de glitose -> fr:sirop-de-glitose - percent_min: 0 - percent_max: 2.075
    8. épices et arômes -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    9. colorants -> en:colour - percent_min: 0 - percent_max: 2.075
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    10. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.075
      1. di -> fr:di - percent_min: 0 - percent_max: 2.075
    12. tri ü polyphosphates -> fr:tri-u-polyphosphates - percent_min: 0 - percent_max: 2.075
    13. acidifian\s acide citrique -> fr:acidifian-s-acide-citrique - percent_min: 0 - percent_max: 2.075
    14. gluconodeltalactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    15. Plantes aromatiques MOUTARDE -> fr:plantes-aromatiques-moutarde - percent_min: 0 - percent_max: 2.075
    16. arÔmes de fume ennservateur -> fr:aromes-de-fume-ennservateur - percent_min: 0 - percent_max: 2.075
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    17. À rapidement ouverture ISLA MONDIAL -> fr:a-rapidement-ouverture-isla-mondial - percent_min: 0 - percent_max: 2.075
    18. PRODUîT FN FRANCE C 93300 AUBERVILLIERS Ô SCHET 61 -> fr:produit-fn-france-c-93300-aubervilliers-o-schet-61 - percent_min: 0 - percent_max: 2.075

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 983 kj
    (235 kcal)
    Fat 19 g
    Saturated fat 4.4 g
    Carbohydrates 3.9 g
    Sugars 1.1 g
    Fiber ?
    Proteins 13 g
    Salt 2.075 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 196 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by danis1597, driveoff, fix-serving-size-bot, foodless, harragastudios, inf, openfoodfacts-contributors, yuka.N-5vZf-OE884H8v_2tkv3SmlReXNH-1VM04Oog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page