Confit à La Truffe Blanche D'été – Au bec fin

Nutrition

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  Nutri-Score UNKNOWN

  Missing category

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,130 kj (270 kcal)
  Fat	27 g
  Saturated fat	4.1 g
  Carbohydrates	3.2 g
  Sugars	1.6 g
  Fiber	1.9 g
  Proteins	2.7 g
  Salt	1.475 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.531 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Vegetable fiber

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Champianons 80%, Agaricus bisporus huile d'olive, truffe blanche d'été 4%, Tuber aestivum Vitt, Oignons, chapelure, persil, beurre, fécule de terre, fibres végétales, olives noires, sel, anchois, deftose, vin rouge, arômes, épices, extrait de levure (acide Citnque (e330))

  1. Champianons -> fr:champianons – percent_min: 80 – percent: 80 – percent_max: 80
  2. Agaricus bisporus huile d'olive -> fr:agaricus-bisporus-huile-d-olive – percent_min: 4 – percent_max: 16
  3. truffe blanche d'été -> en:summer-truffle – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 4 – percent: 4 – percent_max: 4
  4. Tuber aestivum Vitt -> fr:tuber-aestivum-vitt – percent_min: 0 – percent_max: 4
  5. Oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 4
  6. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 4
  7. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 3.2
  8. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 2.66666666666667
  9. fécule de terre -> fr:fecule-de-terre – percent_min: 0 – percent_max: 2.28571428571429
  10. fibres végétales -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
  11. olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 0 – percent_max: 1.77777777777778
  12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.475
  13. anchois -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 1.475
  14. deftose -> fr:deftose – percent_min: 0 – percent_max: 1.33333333333333
  15. vin rouge -> en:red-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 5214 – percent_min: 0 – percent_max: 1.23076923076923
  16. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.23076923076923
  17. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06666666666667
  18. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.06666666666667
      1. acide Citnque -> fr:acide-citnque – percent_min: 0 – percent_max: 1.06666666666667
         1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06666666666667

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	80 %	Medium
  Unknown	20 %	High