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Chocolats - Monbana

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Barcode: 3474340013896 (EAN / EAN-13)

Brands: Monbana

Countries where sold: France

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Health

Ingredients

  • icon

    114 ingredients

    : Assortiment de 16 chocolats fins : Sucre, pâte de cacao, beurre de cacao, praliné noisettes Ingrédients • lécithines (soia), arôme naturel de (noisettes 50%, sucre, émulsifiant . vanille), poudre de lait entier, crème (crème, protéines de lait, stabilisant : - glycérol, sucre inverti, praliné noisettes E407), stabilisants: sorbitols (noisettes 60%, sucre), dextrose, giandUia (sucre, noisette, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja)), beurre pâtissier (beurre concentré, colorant : carotenoïdes), brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), grain de café en chocolat (sucre, pâte de cacao, beurre de cacao, agents d'enrobage : E904 - E414, pâte de café, matière grasse laitière anhydre (lait), émulsifiant : lécithines (soia), arôme naturel de vanille, poudre de cacao maigre), émulsifiant : lécithines (soja), sirop de glucose, whisky, kirsch, éclats de caramel dl Isigny (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche d'Isigny A.O.P., beurre salé d'Isigny A.O.P., sel de Guérande, émulsifiant : lécithines), pâte de pistache aromatisée colorée (pistaches, colorant : chlorophylles, arôme), pépites au citron (sucre, pomme, pulpe de citron 18%, dextrose, fibre d'ananas, gélifiant : E401, stabilisant : E341 ii, correcteurs d'acidité : E332 - E330, arôme naturel de citron, colorant : El 00), arôme, morceaux de figues séchés (figues, dextrose), arôme naturel de vanille, poudre de jus de citron (jus concentré de citron, maltodextrine), café, fleur de sel de Guérande, acidifiant : acide citrique, : El - El 71 - 72 - 22 carats. chocolat lait : 33% minimum. Chocolat blanc : cacao 33% minimum. Chocolat noir . • cacao 65% minimum. Traces éventuelles dlœUfs et autres fruits à coque. Chocolaterie MONBANA P.A. de la Ha I na 11
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Cream, Milk proteins, Whole milk powder, Butterfat, Butterfat, Butterfat, Skimmed milk powder, E904, fr:Lait entier en poudre reconstitué

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Assortiment de 16 chocolats fins, pâte de cacao, beurre de cacao, praliné noisettes Ingrédients, lécithines, arôme naturel de (noisettes 50%, sucre, émulsifiant, vanille), poudre de lait entier, crème (crème, protéines de lait, stabilisant, glycérol, sucre inverti, praliné noisettes e407), stabilisants (sorbitols, noisettes 60%), sucre, dextrose, giandUia (sucre, noisette, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithines de soja)), beurre pâtissier (beurre concentré, colorant (carotenoïdes)), brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), grain de café en chocolat (sucre, pâte de cacao, beurre de cacao, agents d'enrobage (e904), e414, pâte de café, matière grasse laitière anhydre, émulsifiant (lécithines), arôme naturel de vanille, poudre de cacao maigre), émulsifiant (lécithines de soja), sirop de glucose, whisky, kirsch, éclats de caramel dl Isigny (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche d'Isigny A.O.P, beurre salé d'Isigny A.O.P, sel de Guérande, émulsifiant (lécithines)), pâte de pistache aromatisée colorée (pistaches, colorant (chlorophylles), arôme), pépites au citron (sucre, pomme, pulpe de citron 18%, dextrose, fibre d'ananas, gélifiant (e401), stabilisant (e341ii), correcteurs d'acidité (e332), e330, arôme naturel de citron, colorant (El 00)), arôme, figues séchés (figues, dextrose), arôme naturel de vanille, jus de citron (jus concentré de citron, maltodextrine), café, fleur de sel de Guérande, acidifiant (acide citrique, El), El 71, 72, 22 carats, chocolat lait 33% (Chocolat blanc), cacao 33%, Chocolat noir, cacao 65%, Traces éventuelles dlœUfs et fruits à coque, Chocolaterie MONBANA P.A, de la Ha I na 11
    1. Assortiment de 16 chocolats fins -> fr:assortiment-de-16-chocolats-fins
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. praliné noisettes Ingrédients -> fr:praline-noisettes-ingredients
    5. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    6. arôme naturel de -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
      4. vanille -> en:vanilla - vegan: yes - vegetarian: yes
    7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      3. stabilisant -> en:stabiliser
      4. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      5. sucre inverti -> en:invert-sugar
      6. praliné noisettes e407 -> fr:praline-noisettes-e407
    9. stabilisants -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 60
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. giandUia -> fr:gianduia
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      1. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      2. colorant -> en:colour
        1. carotenoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    14. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. grain de café en chocolat -> fr:grain-de-cafe-en-chocolat
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. agents d'enrobage -> en:glazing-agent
        1. e904 -> en:e904 - vegan: no - vegetarian: no
      5. e414 -> en:e414 - vegan: yes - vegetarian: yes
      6. pâte de café -> fr:pate-de-cafe
      7. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      8. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      10. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    16. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005
    19. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    20. éclats de caramel dl Isigny -> fr:eclats-de-caramel-dl-isigny
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. lait entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. crème fraîche d'Isigny A.O.P -> fr:creme-fraiche-d-isigny-a-o-p
      5. beurre salé d'Isigny A.O.P -> fr:beurre-sale-d-isigny-a-o-p
      6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      7. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    21. pâte de pistache aromatisée colorée -> fr:pate-de-pistache-aromatisee-coloree
      1. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
      2. colorant -> en:colour
        1. chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. pépites au citron -> fr:pepites-au-citron
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      3. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent: 18
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. fibre d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
      6. gélifiant -> en:gelling-agent
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. stabilisant -> en:stabiliser
        1. e341ii -> en:e341ii - vegan: yes - vegetarian: yes
      8. correcteurs d'acidité -> en:acidity-regulator
        1. e332 -> en:e332 - vegan: yes - vegetarian: yes
      9. e330 -> en:e330 - vegan: yes - vegetarian: yes
      10. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      11. colorant -> en:colour
        1. El 00 -> fr:el-00
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. figues séchés -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013
      1. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    26. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    27. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    28. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    29. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. El -> fr:el
    30. El 71 -> fr:el-71
    31. 72 -> fr:72
    32. 22 carats -> fr:22-carats
    33. chocolat lait -> fr:chocolat-lait - percent: 33
      1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
    34. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
    35. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    36. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 65
    37. Traces éventuelles dlœUfs et fruits à coque -> fr:traces-eventuelles-dloeufs-et-fruits-a-coque
    38. Chocolaterie MONBANA P.A -> fr:chocolaterie-monbana-p-a
    39. de la Ha I na 11 -> fr:de-la-ha-i-na-11

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,238 kj
    (535 kcal)
    Fat 36 g
    Saturated fat 20 g
    Carbohydrates 46 g
    Sugars 40 g
    Fiber ?
    Proteins 6 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 128.006 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.RnJrTlNhZ2hyZU1ra3Njbjcwcng1NEpGNVpDRloxcVNlcmNOSVE9PQ.

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