arrow_upward

Petit chocolat - chocolaterie MONBANA - 600 g

Petit chocolat - chocolaterie MONBANA - 600 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3474340098336 (EAN / EAN-13)

Quantity: 600 g

Packaging: fr:Emballages individuels dans un carton

Brands: chocolaterie MONBANA

Categories: fr:Chocolats noirs pures origines

Labels, certifications, awards: Pure cocoa butter

Origin of ingredients: Costa Rica, Ecuador, Ghana, Papua New Guinea, Tanzania

Manufacturing or processing places: 53500 Ernée, France

Traceability code: REF. 11180384G

Link to the product page on the official site of the producer: http://www.monbana.com

Stores: internet: maxicoffee.com

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Pâte de cacao, sucre, beurre de cacao, émulsifiants : lécithines (soja) - E476, arôme naturel de vanille, poudre de vanille naturelle, Chocolat noir du Ghana et de Papouasie Nouvelle Guinée Chocolat noir d'Equateur : cacao 65% min. Chocolat noir de Tanzanie cacao 75% min. Chocolat noir du Costa Rica cacao 64% min. Traces éventuelles de : lait, céréales contenant du gluten, eufs, fruits à coque. Dark chocolate squares assortment of pure Origins Ingredients: cocoa mass, sugar, cocoa butter, emulsifiers: lecithins (soya)- E476, natural vanilla flavouring, natural vanilla powder. Dark chocolate from Ghana and Papua New Guinea: cocoa 70% min. Dark chocolate from Ecuador: COcoa 65% min. Dark chocolate from Tanzania: cOcoa 75% min. Dark chocolate from Costa Rica: cocoa 64% min. May contain traces of: milk, cereals containing gluten, eggs, nuts. cacao 70% min. 600g

Allergens: Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chocolat-noir-du-ghana-et-de-papouasie-nouvelle-guinee-chocolat-noir, fr:chocolat-noir-de-tanzanie-cacao, fr:chocolat-noir-du-costa-rica-cacao, fr:eufs, fr:dark-chocolate-squares-assortment-of-pure-origins-ingredients, fr:cocoa-mass, fr:sugar, fr:emulsifiers, fr:lecithins, fr:natural-vanilla-flavouring, fr:natural-vanilla-powder, fr:dark-chocolate-from-ghana-and-papua-new-guinea, fr:cocoa, fr:dark-chocolate-from-ecuador, fr:cocoa, fr:dark-chocolate-from-tanzania, fr:cocoa, fr:dark-chocolate-from-costa-rica, fr:cocoa, fr:may-contain-traces-of, fr:milk, fr:cereals-containing-gluten, fr:eggs, fr:nuts
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:chocolat-noir-du-ghana-et-de-papouasie-nouvelle-guinee-chocolat-noir, fr:chocolat-noir-de-tanzanie-cacao, fr:chocolat-noir-du-costa-rica-cacao, fr:eufs, fr:dark-chocolate-squares-assortment-of-pure-origins-ingredients, fr:cocoa-mass, fr:sugar, fr:emulsifiers, fr:lecithins, fr:natural-vanilla-flavouring, fr:natural-vanilla-powder, fr:dark-chocolate-from-ghana-and-papua-new-guinea, fr:cocoa, fr:dark-chocolate-from-ecuador, fr:cocoa, fr:dark-chocolate-from-tanzania, fr:cocoa, fr:dark-chocolate-from-costa-rica, fr:cocoa, fr:may-contain-traces-of, fr:milk, fr:cereals-containing-gluten, fr:eggs, fr:nuts
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-noir-du-ghana-et-de-papouasie-nouvelle-guinee-chocolat-noir, fr:chocolat-noir-de-tanzanie-cacao, fr:chocolat-noir-du-costa-rica-cacao, fr:eufs, fr:dark-chocolate-squares-assortment-of-pure-origins-ingredients, fr:cocoa-mass, fr:sugar, fr:emulsifiers, fr:lecithins, fr:natural-vanilla-flavouring, fr:natural-vanilla-powder, fr:dark-chocolate-from-ghana-and-papua-new-guinea, fr:cocoa, fr:dark-chocolate-from-ecuador, fr:cocoa, fr:dark-chocolate-from-tanzania, fr:cocoa, fr:dark-chocolate-from-costa-rica, fr:cocoa, fr:may-contain-traces-of, fr:milk, fr:cereals-containing-gluten, fr:eggs, fr:nuts
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte de cacao, sucre, beurre de cacao, émulsifiants (lécithines de soja), e476, arôme naturel de vanille, vanille naturelle, Chocolat noir du Ghana et de Papouasie Nouvelle Guinée Chocolat noir (cacao 65%, Chocolat noir de Tanzanie cacao 75%, Chocolat noir du Costa Rica cacao 64%), eufs, fruits à coque, Dark chocolate squares assortment of pure Origins Ingredients (cocoa mass), sugar, emulsifiers (lecithins, e476), natural vanilla flavouring, natural vanilla powder, Dark chocolate from Ghana and Papua New Guinea (cocoa 70%, Dark chocolate from Ecuador), COcoa 65%, Dark chocolate from Tanzania (cOcoa 75%, Dark chocolate from Costa Rica), cocoa 64%, May contain traces of (milk), cereals containing gluten, eggs, nuts, cacao 70%
Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes

Chocolat noir du Ghana et de Papouasie Nouvelle Guinée Chocolat noir -> fr:chocolat-noir-du-ghana-et-de-papouasie-nouvelle-guinee-chocolat-noir

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 65

Chocolat noir de Tanzanie cacao -> fr:chocolat-noir-de-tanzanie-cacao - percent: 75

Chocolat noir du Costa Rica cacao -> fr:chocolat-noir-du-costa-rica-cacao - percent: 64

eufs -> fr:eufs

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Dark chocolate squares assortment of pure Origins Ingredients -> fr:dark-chocolate-squares-assortment-of-pure-origins-ingredients

cocoa mass -> fr:cocoa-mass

sugar -> fr:sugar

emulsifiers -> fr:emulsifiers

lecithins -> fr:lecithins

e476 -> en:e476 - vegan: yes - vegetarian: yes

natural vanilla flavouring -> fr:natural-vanilla-flavouring

natural vanilla powder -> fr:natural-vanilla-powder

Dark chocolate from Ghana and Papua New Guinea -> fr:dark-chocolate-from-ghana-and-papua-new-guinea

cocoa -> fr:cocoa - percent: 70

Dark chocolate from Ecuador -> fr:dark-chocolate-from-ecuador

COcoa -> fr:cocoa - percent: 65

Dark chocolate from Tanzania -> fr:dark-chocolate-from-tanzania

cOcoa -> fr:cocoa - percent: 75

Dark chocolate from Costa Rica -> fr:dark-chocolate-from-costa-rica

cocoa -> fr:cocoa - percent: 64

May contain traces of -> fr:may-contain-traces-of

milk -> fr:milk

cereals containing gluten -> fr:cereals-containing-gluten

eggs -> fr:eggs

nuts -> fr:nuts

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.09765625, rounded value: 0.1)

Negative points: 24

Energy: 6 / 10 (value: 2286, rounded value: 2286)

Sugars: 8 / 10 (value: 39.4, rounded value: 39.4)

Saturated fat: 10 / 10 (value: 20.9, rounded value: 20.9)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4g)
Energy	2,286 kj (539 kcal)	91.4 kj (21 kcal)
Fat	34.6 g	1.38 g
Saturated fat	20.9 g	0.836 g
Carbohydrates	45.5 g	1.82 g
Sugars	39.4 g	1.58 g
Fiber	?	?
Proteins	7.6 g	0.304 g
Salt	0.14 g	0.006 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.098 %	0.098 %

Serving size: 4g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ecuador	20 %	High
Costa Rica	20 %	High
Ghana	20 %	High
Papua New Guinea	20 %	High
Tanzania	20 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 1, 2022, 4:49:30 PM CEST by openfoodfacts-contributors
Last edit of product page on September 9, 2023, 11:44:58 AM CEST by kiliweb.
Product page also edited by off.9ec9a1e21dec2f95d4ed79f3704171, yuka.sY2b0xO6T85zoF3NwEKvlnVYdfzhjz2UbwHmpny5z82eDoHSbYhvzND7Hqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Petit chocolat - chocolaterie MONBANA - 600 g