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Iller Assortiment alsacien jambon/Lyon fine/persillé la barquette de 200 g

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Iller Assortiment alsacien jambon/Lyon fine/persillé la barquette de 200 g

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Barcode: 3481910511966 (EAN / EAN-13)

Brands: Iller

Countries where sold: France

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Health

Ingredients

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    62 ingredients

    : roulade supérieure pur de porc 60%1 eau, gras de porc, sel/ épices egqtey aromatiques, arômes naturels, émulsî* diphosphatest triphosphates ; plasma dëP6fe%frop de glucose, dextrose, antioxydants : acide ascorbiqüe, ascorbate de sodium ; conservateur. : nitrite de sodium; enveloppe : boyau artificiel. Roulade supérieure persillée au jambon : viande de porc 41 0%, eau/ jambon de porc 23%, gras de porct sel/ épices et plantes aromatiques, sirop de glucose, dextrose, émulsifiant : diphosphates ; arômes naturels protéines de sang de porc, persil 0,1%, antioxydants : acide ascorbique, ascorbate de sodium ; conservateur : nitrite de sodium ; enveloppe : boyau artificiel. Roulade supérieure pistachée au jambon : jambon de porc 37%, viande de porc 30%/ eau, gras de porc, sel/ épices et plantes aromatiques, émulsifiant : diphosphates; sirop de glucose, dextrose, protéines de sang de porc, pistaches 0/5%/ arômes naturels, antioxydants : ascorbate de sodium, acide ascorbique ; conservateur : nitrite de sodium ; enveloppe : boyau artificiel. % exprimés sur chaque roulade. Traces éventuelles de produits laitiers, moutarde, poisson. Elaboré en France è partir de viande porcine d'origine France. A conserver entre Iil 0 oc et + 4 oc. A consommer rapidement ANCE après ouverture. Conditionné sous atmosphère protectriqe. Cenveloppe colorée ne doit pas être consommée. A consommer jusqulau / NO de lot: voir emballage
    Allergens: Nuts
    Traces: Fish, Milk, Mustard, None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, Ham, Ham, Pork meat, Pork fat, fr:Protéines de sang de porc

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Ham, Ham, Pork meat, Pork fat, fr:Protéines de sang de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : roulade supérieure pur de porc 60%1 eau, gras de porc, sel, épices egqtey aromatiques, arômes naturels, émulsî* diphosphatest triphosphates, plasma dëP6fe%frop de glucose, dextrose, antioxydants (acide ascorbiqüe), ascorbate de sodium, conservateur (nitrite de sodium), enveloppe (boyau artificiel, Roulade supérieure persillée au jambon), viande de porc 41 0%, eau, jambon de porc 23%, gras de porct sel, épices et plantes aromatiques, sirop de glucose, dextrose, émulsifiant (diphosphates), arômes naturels protéines de sang de porc, persil 0.1%, antioxydants (acide ascorbique), ascorbate de sodium, conservateur (nitrite de sodium), enveloppe (boyau artificiel, Roulade supérieure pistachée au jambon), jambon de porc 37%, viande de porc 30%, eau, gras de porc, sel, épices et plantes aromatiques, émulsifiant (diphosphates), sirop de glucose, dextrose, protéines de sang de porc, pistaches 0 5%, arômes naturels, antioxydants (ascorbate de sodium), acide ascorbique, conservateur (nitrite de sodium), enveloppe (boyau artificiel), Elaboré en France è partir de viande porcine, A conserver entre Iil 0 oc et + 4 oc, A consommer rapidement ANCE après ouverture, Cenveloppe colorée ne doit pas être consommée, A consommer jusqulau, NO de lot (voir emballage)
    1. roulade supérieure pur de porc 60%1 eau -> fr:roulade-superieure-pur-de-porc-60-1-eau
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. épices egqtey aromatiques -> fr:epices-egqtey-aromatiques
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. émulsî* diphosphatest triphosphates -> fr:emulsi-diphosphatest-triphosphates
    7. plasma dëP6fe%frop de glucose -> fr:plasma-dep6fe-frop-de-glucose
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. antioxydants -> en:antioxidant
      1. acide ascorbiqüe -> en:e300 - vegan: yes - vegetarian: yes
    10. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    11. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    12. enveloppe -> en:casing
      1. boyau artificiel -> fr:boyau-artificiel
      2. Roulade supérieure persillée au jambon -> fr:roulade-superieure-persillee-au-jambon
    13. viande de porc 41 -> fr:viande-de-porc-41 - percent: 0
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 23
    16. gras de porct sel -> fr:gras-de-porct-sel
    17. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. émulsifiant -> en:emulsifier
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    21. arômes naturels protéines de sang de porc -> fr:aromes-naturels-proteines-de-sang-de-porc
    22. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1
    23. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    24. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    25. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    26. enveloppe -> en:casing
      1. boyau artificiel -> fr:boyau-artificiel
      2. Roulade supérieure pistachée au jambon -> fr:roulade-superieure-pistachee-au-jambon
    27. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 37
    28. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 30
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    33. émulsifiant -> en:emulsifier
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    34. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. protéines de sang de porc -> fr:proteines-de-sang-de-porc - vegan: no - vegetarian: no
    37. pistaches 0 -> fr:pistaches-0 - percent: 5
    38. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    39. antioxydants -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    40. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    41. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    42. enveloppe -> en:casing
      1. boyau artificiel -> fr:boyau-artificiel
    43. Elaboré en France è partir de viande porcine -> fr:elabore-en-france-e-partir-de-viande-porcine
    44. A conserver entre Iil 0 oc et + 4 oc -> fr:a-conserver-entre-iil-0-oc-et-4-oc
    45. A consommer rapidement ANCE après ouverture -> fr:a-consommer-rapidement-ance-apres-ouverture
    46. Cenveloppe colorée ne doit pas être consommée -> fr:cenveloppe-coloree-ne-doit-pas-etre-consommee
    47. A consommer jusqulau -> fr:a-consommer-jusqulau
    48. NO de lot -> fr:no-de-lot
      1. voir emballage -> fr:voir-emballage

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 22 g
    Saturated fat 8 g
    Carbohydrates 1.1 g
    Sugars 1.1 g
    Fiber ?
    Proteins 12 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 %
    Carbon footprint from meat or fish 666 g

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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