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Palets epinards chevre - Toupargel - 525 g

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Palets epinards chevre - Toupargel - 525 g

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Barcode: 3492500031498 (EAN / EAN-13)

Quantity: 525 g

Brands: Toupargel

Stores: Toupargel

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    French: tplNARDS ET CHÈVRE : BASE D'ÉPINARDS ET DE AU FROMAGE DE CHÈVRE, CRUE, SURGELEE. Epinards (66770), oignons préfrits en gneaef$ignons (90%), huile végétale de tournesol non cubes (71 h drogénée)l fromage fondu au fromage de chèvre (6,7%) ( romages (fromgge de chèvre (5070), fromages), eau, rotéines de lait, amidon transformé de pomme de terre, eurre, sels émulsifiants : citrates de sodium - phosphate de sodium - phosphate de calcium - polyphosphates, gélifiant : carraghénanes), choux-fleurs en brisures (4,8%), préparation liante en poudre (fécule de omme de terre, pommes de terre, gélifiant : méthylceluflose, sel, blancs dlœUfS en poudre) (contient sulfites), fromage de chèvre (3,8%), huiles végétales de tournesol et de colza non hydrogénées, préparation pour béchamel en poudre (lactosérum en
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Gelling agent
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tplnards-et-chevre, fr:base-d-epinards-et-de-au-fromage-de-chevre, fr:crue, fr:surgelee, fr:66770, fr:oignons-prefrits-en-gneaef-ignons, fr:huile-vegetale-de-tournesol-non-cubes, fr:71-h-drogenee, fr:l-fromage-fondu-au-fromage-de-chevre, fr:romages, fr:fromgge-de-chevre, fr:5070, fr:roteines-de-lait, fr:eurre, fr:preparation-liante-en-poudre, fr:fecule-de-omme-de-terre, fr:methylceluflose, fr:blancs-dloeufs-en-poudre, fr:huiles-vegetales-de-colza-non-hydrogenees, fr:preparation-pour-bechamel-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Goat cheese, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tplnards-et-chevre, fr:base-d-epinards-et-de-au-fromage-de-chevre, fr:crue, fr:surgelee, fr:66770, fr:oignons-prefrits-en-gneaef-ignons, fr:huile-vegetale-de-tournesol-non-cubes, fr:71-h-drogenee, fr:l-fromage-fondu-au-fromage-de-chevre, fr:romages, fr:fromgge-de-chevre, fr:5070, fr:roteines-de-lait, fr:eurre, fr:preparation-liante-en-poudre, fr:fecule-de-omme-de-terre, fr:methylceluflose, fr:blancs-dloeufs-en-poudre, fr:huiles-vegetales-de-colza-non-hydrogenees, fr:preparation-pour-bechamel-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: tplNARDS et CHÈVRE (BASE D'ÉPINARDS et DE AU FROMAGE DE CHÈVRE), CRUE, SURGELEE, Epinards (66770), oignons préfrits en gneaef$ignons 90%, huile végétale de tournesol non cubes (71 h drogénée), l fromage fondu au fromage de chèvre 6.7%, romages (fromgge de chèvre (5070), fromages), eau, rotéines de lait, amidon transformé de pomme de terre, eurre, sels émulsifiants (citrates de sodium), phosphate de sodium, phosphate de calcium, polyphosphates, gélifiant (carraghénanes), choux-fleurs en 4.8%, préparation liante en poudre (fécule de omme de terre, pommes de terre, gélifiant (méthylceluflose), sel, blancs dlœUfS en poudre), fromage de chèvre 3.8%, huiles végétales de tournesol, huiles végétales de colza non hydrogénées, préparation pour béchamel en poudre, lactosérum en
    1. tplNARDS et CHÈVRE -> fr:tplnards-et-chevre
      1. BASE D'ÉPINARDS et DE AU FROMAGE DE CHÈVRE -> fr:base-d-epinards-et-de-au-fromage-de-chevre
    2. CRUE -> fr:crue
    3. SURGELEE -> fr:surgelee
    4. Epinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
      1. 66770 -> fr:66770
    5. oignons préfrits en gneaef$ignons -> fr:oignons-prefrits-en-gneaef-ignons - percent: 90
    6. huile végétale de tournesol non cubes -> fr:huile-vegetale-de-tournesol-non-cubes
      1. 71 h drogénée -> fr:71-h-drogenee
    7. l fromage fondu au fromage de chèvre -> fr:l-fromage-fondu-au-fromage-de-chevre - percent: 6.7
    8. romages -> fr:romages
      1. fromgge de chèvre -> fr:fromgge-de-chevre
        1. 5070 -> fr:5070
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. rotéines de lait -> fr:roteines-de-lait
    11. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. eurre -> fr:eurre
    13. sels émulsifiants -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    14. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes
    15. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes
    16. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    17. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    18. choux-fleurs en -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent: 4.8
    19. préparation liante en poudre -> fr:preparation-liante-en-poudre
      1. fécule de omme de terre -> fr:fecule-de-omme-de-terre
      2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. gélifiant -> en:gelling-agent
        1. méthylceluflose -> fr:methylceluflose
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. blancs dlœUfS en poudre -> fr:blancs-dloeufs-en-poudre
    20. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.8
    21. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. huiles végétales de colza non hydrogénées -> fr:huiles-vegetales-de-colza-non-hydrogenees
    23. préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
    24. lactosérum en -> en:whey - vegan: no - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 364 kj
    (87 kcal)
    Fat 3.9 g
    Saturated fat 2.1 g
    Carbohydrates 6.9 g
    Sugars 1.4 g
    Fiber 3.6 g
    Proteins 4.3 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.05 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by bob1710, openfoodfacts-contributors, segundo, yuka.U0tzdVRMNEVqYU5XaXNZaDNRTDQ1bzVPOTZhbEFuS25kZkEzSVE9PQ, yuka.WkxJS0xwb3J1LzRNbE1JKzVCU0twLzVxNXNXTVZHZUpBZG9mSWc9PQ.

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