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Poissonnette panee 10x100G - Cité Marine - 10 x 100 g

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Poissonnette panee 10x100G - Cité Marine - 10 x 100 g

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Barcode: 3492500033577 (EAN / EAN-13)

Quantity: 10 x 100 g

Brands: Cité Marine

Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France)

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    : Préparation à base de produits de la mer 70% : POISSONS 39%, CALAMAR, eau, sorbitol, sucre, polyphosphates : E45? d10EUF en poudre, amidons et amidons modifiés (BLE), sel, fibre de pomme de terre, féaJje de pomme de terrey dextrose, GLUTEN, arômcs, maltodextrine de pomme de terre, POISSON déshydraté, acidifiant : E330 (CELERI), farine (BLEY mais, riz), poudres à lever : E450i-E503ii, huiles végétales (tournesol, colza), pomme de terre, épaississants : E412-E415 - E461 - E407a, flocons (PLE, avoine, riz)' levure, colorants : E160c - El Wii, épices et aromates, poudre d'oignon, poudre dOEUF entier, LACTOSE et protéines de LAIT. (% exprimés sur la préparation). Enrobage 30% : chapelure (farine de BLEY levure, sel, curcumas colorant : extrait de enrobant (eau, farine de BLE), huiles végétales (tournesol, colza). CONSEILS D'UTILISATION : sans ajout de matière grasse, - au four sec à 1800C.' 8 à 10 minutes. à la poêle, feu moyen: 3 à 4 minutes de chaquecôté, A conserver entre 00 et +40C
    Allergens: Celery, Fish, Gluten, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-a-base-de-produits-de-la-mer, fr:e45-d10euf-en-poudre, fr:feajje-de-pomme-de-terrey-dextrose, fr:aromcs, fr:bley-mais, fr:flocons, fr:ple, fr:el-wii, fr:poudre-doeuf-entier, fr:farine-de-bley-levure, fr:curcumas-colorant, fr:conseils-d-utilisation, fr:au-four-sec-a-1800c-8-a-10-minutes, fr:a-la-poele, fr:feu-moyen, fr:3-a-4-minutes-de-chaquecote, fr:a-conserver-entre-00-et-40c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Squid, Fish, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Squid, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de produits de la mer 70% (POISSONS 39%), CALAMAR, eau, sorbitol, sucre, polyphosphates (E45? d10EUF en poudre), amidons, amidons modifiés (BLE), sel, fibre de pomme de terre, féaJje de pomme de terrey dextrose, GLUTEN, arômcs, maltodextrine de pomme de terre, POISSON, acidifiant (e330), farine (BLEY mais, riz), poudres à lever (e450i), e503ii, huiles végétales de tournesol, huiles végétales de colza, pomme de terre, épaississants (e412), e415, e461, e407a, flocons (PLE, avoine, riz), levure, colorants (e160c), El Wii, épices et aromates, oignon, poudre dOEUF entier, LACTOSE et protéines de LAIT (), Enrobage 30% (chapelure, farine de BLEY levure), sel, curcumas colorant (enrobant, eau), farine de BLE, huiles végétales de tournesol, huiles végétales de colza, CONSEILS D'UTILISATION, au four sec à 1800C.' 8 à 10 minutes, à la poêle, feu moyen (3 à 4 minutes de chaquecôté), A conserver entre 00 et +40C
    1. Préparation à base de produits de la mer -> fr:preparation-a-base-de-produits-de-la-mer - percent: 70
      1. POISSONS -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 39
    2. CALAMAR -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      1. E45? d10EUF en poudre -> fr:e45-d10euf-en-poudre
    7. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. fibre de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes
    11. féaJje de pomme de terrey dextrose -> fr:feajje-de-pomme-de-terrey-dextrose
    12. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
    13. arômcs -> fr:aromcs
    14. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
    15. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    16. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    17. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. BLEY mais -> fr:bley-mais
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    18. poudres à lever -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    19. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
    20. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    22. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    23. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    24. e415 -> en:e415 - vegan: yes - vegetarian: yes
    25. e461 -> en:e461 - vegan: yes - vegetarian: yes
    26. e407a -> en:e407a - vegan: yes - vegetarian: yes
    27. flocons -> fr:flocons
      1. PLE -> fr:ple
      2. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    28. levure -> en:yeast - vegan: yes - vegetarian: yes
    29. colorants -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    30. El Wii -> fr:el-wii
    31. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    32. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    33. poudre dOEUF entier -> fr:poudre-doeuf-entier
    34. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    35. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 30
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      2. farine de BLEY levure -> fr:farine-de-bley-levure
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. curcumas colorant -> fr:curcumas-colorant
      1. enrobant -> en:coating - vegan: maybe - vegetarian: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    39. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    40. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    41. CONSEILS D'UTILISATION -> fr:conseils-d-utilisation - labels: en:no-added-fat
    42. au four sec à 1800C.' 8 à 10 minutes -> fr:au-four-sec-a-1800c-8-a-10-minutes
    43. à la poêle -> fr:a-la-poele
    44. feu moyen -> fr:feu-moyen
      1. 3 à 4 minutes de chaquecôté -> fr:3-a-4-minutes-de-chaquecote
    45. A conserver entre 00 et +40C -> fr:a-conserver-entre-00-et-40c

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 824 kj
    (197 kcal)
    Fat 7.3 g
    Saturated fat 0.8 g
    Carbohydrates 21.4 g
    Sugars 0.6 g
    Fiber 1.5 g
    Proteins 10.7 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WFlrd1FJZGRyUE1xZ1AwZzBRdisxZXQrNEtDNWIzaVRkN0FBSWc9PQ, yuka.XagfY_2VHMYCAd3U75Me5xuYLvbDUs0FPn4how.

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