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Mélange japonais - Apéros du Vieux Bistrot - 160 g

Mélange japonais - Apéros du Vieux Bistrot - Product - fr

Mélange japonais - Apéros du Vieux Bistrot - 160 g

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Barcode: 3502790457424 (EAN / EAN-13)

Quantity: 160 g

Brands: Aperos Du Vieux Bistrot

Categories: fr:Mélanges de biscuits soufflés

Labels, certifications, awards: May have an adverse effect on activity and attention in children

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Riz gluant, poudre de blé, fécule de mais, arachide, sucre, sa soja (soja, blé, sell sésame, algue, maltodextrine, fécule de tapioca, paprika, sel, colorants (E100, E120, E124*, E140, E150c, E160c). Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants. Traces possibles de fruits à coque, lait, oeufs et moutarde.

Allergens: Gluten, Peanuts, Sesame seeds, Soybeans

Traces: Eggs, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E124 - Ponceau 4r

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E150c - Ammonia caramel

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E124 - Ponceau 4r

Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
Source: Wikipedia

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E150c - Ammonia caramel

E160c - Paprika extract

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sa-soja, fr:sell-sesame
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz gluant, blé, fécule de mais, arachide, sucre, sa soja, soja, blé, sell sésame, algue, maltodextrine, fécule de tapioca, paprika, sel, colorants (e100, e120, e124, e140, e150c, e160c)
Riz gluant -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.66666666666667 - percent_max: 100

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

sa soja -> fr:sa-soja - percent_min: 0 - percent_max: 12

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12

sell sésame -> fr:sell-sesame - percent_min: 0 - percent_max: 11.1111111111111

algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 10

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 7.69230769230769

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

colorants -> en:colour - percent_min: 0 - percent_max: 1.5

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75

e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5

e140 -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.92447916666666, rounded value: 5.9)

Negative points: 13

Energy: 4 / 10 (value: 1665, rounded value: 1665)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 1 / 10 (value: 1.3999999761581, rounded value: 1.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:melanges-de-biscuits-souffles
Energy	1,665 kj (398 kcal)	-1%
Fat	7.5 g	+1%
Saturated fat	1.4 g	-9%
Carbohydrates	75 g	+4%
Sugars	12 g	+118%
Fiber	1 g	-52%
Proteins	6.5 g	-36%
Salt	1.5 g	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.924 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 28, 2017, 8:10:33 PM CEST by kiliweb
Last edit of product page on July 13, 2021, 9:30:15 PM CEST by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.D68ZGYGRP80FRd3yz7Im-zuqN8DKDdNZF3Qtog, yuka.NY5lEP-iEs4ZHvSM69MR8TWVEMnGXcV5MUY9og, yuka.R0w4dVBwdzloK0VhZ05nWitFM28vT0JMLzYyTFhHT29KTGNySVE9PQ, yuka.WnY1YUY2NExncUFCcThZbXBUS0twNE5wNDhXS1lFQ1JJZEF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtOfevxpR7oaT_QhV-SnczRMcTpPsBN85HDI6g.

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Mélange japonais - Apéros du Vieux Bistrot - 160 g

Mélange japonais - Apéros du Vieux Bistrot - 160 g

Matching with your preferences

Health

Ingredients

21 ingredients

Food processing

Ultra processed foods

Additives

E100 - Curcumin

E120 - Cochineal

E124 - Ponceau 4r

E140 - Chlorophylls and Chlorophyllins

E150c - Ammonia caramel

E160c - Paprika extract

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.5%)

Saturated fat in low quantity (1.4%)

Sugars in moderate quantity (12%)

Salt in moderate quantity (1.5%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources