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Isla del chorizo halal x10 - Isla delice - 144 g

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Isla del chorizo halal x10 - Isla delice - 144 g

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Some of the data for this product has been provided directly by the manufacturer AMALRIC / ISLA DELICE.

Barcode: 3512690001160 (EAN / EAN-13)

Common name: Chorizo 10 tranches 144g 10TR+2GT

Quantity: 144 g

Brands: Isla delice

Labels, certifications, awards: Halal, fr:Association Rituelle de la Grande Mosquée de Lyon

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients

    : Viande bovine halal, sel, épices, dextrose, lactose, stabilisants (E451, E450), extrait d'épices, colorant (betterave rouge en poudre), antioxydants (E301, E300), conservateur (E252), ferments. Traces éventuelles de soja et sulfites. 137g de viande bovine mis en œuvre pour 100g de produit fini.
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : Viande bovine, sel, épices, dextrose, lactose, stabilisants (e451, e450), extrait d'épices, colorant (betterave rouge), antioxydants (e301, e300), conservateur (e252), ferments
    1. Viande bovine -> en:beef-meat - labels: en:halal - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. colorant -> en:colour - percent_min: 0 - percent_max: 12.5
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 10
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    • 137g de viande bovine mis en œuvre pour 100g de produit fini
      viande bovine mis en œuvre -> fr:viande-bovine-mis-en-oeuvre

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,873 kj
    (453 kcal)
    Fat 41.3 g
    Saturated fat 19.7 g
    Carbohydrates 6.3 g
    Sugars 2.1 g
    Fiber ?
    Proteins 18.2 g
    Salt 4.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

Packaging

Transportation

Other information

Preparation: prêt à consommer

Data sources

The manufacturer AMALRIC / ISLA DELICE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-amalric-isla-delice.
Product page also edited by harragastudios, openfoodfacts-contributors, vaporous.

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