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Saucisson de porc - Le Batistou

Saucisson de porc - Le Batistou

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Barcode: 3521830513500 (EAN / EAN-13)

Brands: Le Batistou

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients


    : 42.200.001 BATiSTOU CE 42210 st ANDRÉ LE Puy VIN OE lïfRf11h1Sviande de porc gras de pcrc.sel,vin Bordeaux 1.670, de gluccseedextrose.épice.ptante aromatique,conservateul nitrate de (salpi$re), ferment, boyau de porc. / tanseruer de prefére.ce a une température inférieure à 152 g de Viande de Fur ICO 9 de produit tlm. Viande de pctc crgsne France. Cp:Laritton nuttltjcntàetle pour ICJ g energie 16742/404 ical 33 g matières grasses dont acides gras 'futés '14 g glucides 9 d;nt sucres 09 g, protemes g He ccnttent pas de gluten avani Û,Ükg

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:42-200-001-batistou-ce-42210-st-andre-le-puy-vin-oe-lifrf11h1sviande-de-porc-gras-de-pcrc-sel, fr:vin-bordeaux-1-670, fr:de-gluccseedextrose-epice-ptante-aromatique, fr:conservateul-nitrate-de, fr:salpi-re, fr:tanseruer-de-prefere-ce-a-une-temperature-inferieure-a-152-g-de-viande-de-fur-ico-9-de-produit-tlm, fr:viande-de-pctc-crgsne-france, fr:cp, fr:laritton-nuttltjcntaetle-pour-icj-g-energie-16742, fr:404-ical-33-g-matieres-grasses-dont-acides-gras-futes-14-g-glucides-9-d, fr:nt-sucres, fr:protemes-g-he-ccnttent-pas-de-gluten-avani-u, fr:ukg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 42.200.001 BATiSTOU CE 42210 st ANDRÉ LE Puy VIN OE lïfRf11h1Sviande de porc gras de pcrc.sel, vin Bordeaux 1.670, de gluccseedextrose.épice.ptante aromatique, conservateul nitrate de (salpi$re), ferment, boyau de porc, tanseruer de prefére.ce a une température inférieure à 152 g de Viande de Fur ICO 9 de produit tlm, Viande de pctc crgsne France, Cp (Laritton nuttltjcntàetle pour ICJ g energie 16742, 404 ical 33 g matières grasses dont acides gras 'futés '14 g glucides 9 d), nt sucres, protemes g He ccnttent pas de gluten avani Û, Ükg
    1. 42.200.001 BATiSTOU CE 42210 st ANDRÉ LE Puy VIN OE lïfRf11h1Sviande de porc gras de pcrc.sel -> fr:42-200-001-batistou-ce-42210-st-andre-le-puy-vin-oe-lifrf11h1sviande-de-porc-gras-de-pcrc-sel - percent_min: 8.33333333333333 - percent_max: 100
    2. vin Bordeaux 1.670 -> fr:vin-bordeaux-1-670 - percent_min: 0 - percent_max: 50
    3. de gluccseedextrose.épice.ptante aromatique -> fr:de-gluccseedextrose-epice-ptante-aromatique - percent_min: 0 - percent_max: 33.3333333333333
    4. conservateul nitrate de -> fr:conservateul-nitrate-de - percent_min: 0 - percent_max: 25
      1. salpi$re -> fr:salpi-re - percent_min: 0 - percent_max: 25
    5. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. boyau de porc -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. tanseruer de prefére.ce a une température inférieure à 152 g de Viande de Fur ICO 9 de produit tlm -> fr:tanseruer-de-prefere-ce-a-une-temperature-inferieure-a-152-g-de-viande-de-fur-ico-9-de-produit-tlm - percent_min: 0 - percent_max: 14.2857142857143
    8. Viande de pctc crgsne France -> fr:viande-de-pctc-crgsne-france - percent_min: 0 - percent_max: 12.5
    9. Cp -> fr:cp - percent_min: 0 - percent_max: 11.1111111111111
      1. Laritton nuttltjcntàetle pour ICJ g energie 16742 -> fr:laritton-nuttltjcntaetle-pour-icj-g-energie-16742 - percent_min: 0 - percent_max: 11.1111111111111
      2. 404 ical 33 g matières grasses dont acides gras 'futés '14 g glucides 9 d -> fr:404-ical-33-g-matieres-grasses-dont-acides-gras-futes-14-g-glucides-9-d - percent_min: 0 - percent_max: 5.55555555555556
    10. nt sucres -> fr:nt-sucres - percent_min: 0 - percent_max: 10
    11. protemes g He ccnttent pas de gluten avani Û -> fr:protemes-g-he-ccnttent-pas-de-gluten-avani-u - percent_min: 0 - percent_max: 9.09090909090909
    12. Ükg -> fr:ukg - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,690 kj
    (404 kcal)
    Fat 33 g
    Saturated fat 14 g
    Carbohydrates 0.9 g
    Sugars 0.9 g
    Fiber 0 g
    Proteins 26 g
    Salt 4.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SGZ3Ukw2TVBoK3NGc004dzNUalAyWU5memE3MWVGdTVNcmN1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.