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High Protein Barre Goût Caramel - Eric Favre

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High Protein Barre Goût Caramel - Eric Favre

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Barcode: 3525722017060 (EAN / EAN-13)

Brands: Eric Favre

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Ingrédients; Chocolat au lait 18,0% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant: lécithine de soja: E322, arôme naturel de fllle), protéines de lactosérum (lait), protéines de blé, oligofructose, agent de charge : polydextrose, caséinate de calcium (lait) (lécithine de tournesol), stabilisants : glycérol et sorbitol, extrudés de soja (isolat de protéines de soja, amidon de tapioca, sel), huile de colza, émulsifiants : lécithine de soja (sucroester d'acide gras, colorant E150 (a), arôme naturel caramel (0.3%), sel. Peut contenirdes traces d'œuf, de fruits à coque etdesésame
    Allergens: Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients, fr:arome-naturel-de-fllle, fr:extrudes-de-soja, fr:a, fr:etdesesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Milk whey proteins, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients, fr:arome-naturel-de-fllle, fr:extrudes-de-soja, fr:a, fr:etdesesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients, Chocolat au lait 18% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja), e322, arôme naturel de fllle), protéines de lactosérum, protéines de blé, oligofructose, agent de charge (polydextrose), caséinate de calcium (lécithine de tournesol), stabilisants (glycérol et sorbitol), extrudés de soja (isolat de protéines de soja, amidon de tapioca, sel), huile de colza, émulsifiants (lécithine de soja, sucroester d'acides gras), colorant (e150 (a)), arôme naturel caramel 0.3%, sel, etdesésame
    1. Ingrédients -> fr:ingredients - percent_min: 18 - percent_max: 78.7
    2. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 18 - percent: 18 - percent_max: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.57142857142857 - percent_max: 16
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.333333333333333 - percent_max: 9
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.6
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.6
      6. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      7. arôme naturel de fllle -> fr:arome-naturel-de-fllle - percent_min: 0 - percent_max: 2.57142857142857
    3. protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 18
    4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 18
    5. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 18
    6. agent de charge -> en:bulking-agent - percent_min: 0.3 - percent_max: 15.85
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 15.85
    7. caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 12.62
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 12.62
    8. stabilisants -> en:stabiliser - percent_min: 0.3 - percent_max: 10.4666666666667
      1. glycérol et sorbitol -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 10.4666666666667
    9. extrudés de soja -> fr:extrudes-de-soja - percent_min: 0.3 - percent_max: 8.92857142857143
      1. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.92857142857143
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.46428571428572
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 7.775
    11. émulsifiants -> en:emulsifier - percent_min: 0.3 - percent_max: 6.87777777777778
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.15 - percent_max: 6.87777777777778
      2. sucroester d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.43888888888889
    12. colorant -> en:colour - percent_min: 0.3 - percent_max: 6.16
      1. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 6.16
        1. a -> fr:a - percent_min: 0.3 - percent_max: 6.16
    13. arôme naturel caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    15. etdesésame -> fr:etdesesame - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,498 kj
    (358 kcal)
    Fat 11.3 g
    Saturated fat 5 g
    Carbohydrates 23.9 g
    Sugars 16 g
    Fiber 16.2 g
    Proteins 34.6 g
    Salt 0.425 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.245 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnFMdsvAhzvFNUTSpU6X6-rRKozBaOpX44brbas.

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