Epicerie / Epicerie Sucrée / Confitures Bio - Biolo klock - 300 g
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Barcode: 3560000430469 (EAN / EAN-13)
Quantity: 300 g
Brands: Biolo klock
Labels, certifications, awards:
Organic, Green Dot
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pommes-juliet-280-6, fr:a-conserver-au-frais-apres-ouverture, fr:teneur-totale-en-sucre-env, fr:pour, fr:fabrique-dans-un-atelier-utilsant-de-la-noix, fr:a-consommer-de-preference-avant, fr:0-q-02-20-3-560000-430469Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:pommes-juliet-280-6, fr:a-conserver-au-frais-apres-ouverture, fr:teneur-totale-en-sucre-env, fr:pour, fr:fabrique-dans-un-atelier-utilsant-de-la-noix, fr:a-consommer-de-preference-avant, fr:0-q-02-20-3-560000-430469Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pommes-juliet-280-6, fr:a-conserver-au-frais-apres-ouverture, fr:teneur-totale-en-sucre-env, fr:pour, fr:fabrique-dans-un-atelier-utilsant-de-la-noix, fr:a-consommer-de-preference-avant, fr:0-q-02-20-3-560000-430469Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes Juliet? 280‚6, Myrtilles 28%, A conserver au frais après ouverture, Teneur totale en sucre env, pour, Fabriqué dans un atelier utilsant de la noix, A consommer de préférence avant (0 q 02 20 3 560000 430469)- Pommes Juliet? 280‚6 -> fr:pommes-juliet-280-6 - percent_min: 28 - percent_max: 72
- Myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 28 - percent: 28 - percent_max: 28
- A conserver au frais après ouverture -> fr:a-conserver-au-frais-apres-ouverture - percent_min: 0 - percent_max: 28
- Teneur totale en sucre env -> fr:teneur-totale-en-sucre-env - percent_min: 0 - percent_max: 22
- pour -> fr:pour - percent_min: 0 - percent_max: 14.6666666666667
- Fabriqué dans un atelier utilsant de la noix -> fr:fabrique-dans-un-atelier-utilsant-de-la-noix - percent_min: 0 - percent_max: 11
- A consommer de préférence avant -> fr:a-consommer-de-preference-avant - percent_min: 0 - percent_max: 8.8
- 0 q 02 20 3 560000 430469 -> fr:0-q-02-20-3-560000-430469 - percent_min: 0 - percent_max: 8.8
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.VEwwQVNZazYvT1V0d2NZcy9pN3MvNHg4enIrN1dGeWJFdTRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBoTIvmnR70KwTgwk-hxM6XNMa3WoBNyLD4Lqs.