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Mojito - Carrefour - 75 cl

Mojito - Carrefour - 75 cl

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070554515 (EAN / EAN-13)

Common name: Boisson sans alcool aux jus de citrons à base de concentré, à la menthe, aromatisée.

Quantity: 75 cl

Brands: Carrefour

Labels, certifications, awards: Green Dot, No alcohol, fr:Produits-faisant-reference-au-mojito

Traceability code: EMB 67222A - Ingwiller (Bas-Rhin, France), EMB 67222 - Ingwiller (Bas-Rhin, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 163 kj
    (38 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 8.6 g
    Sugars 8.5 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.5 %

Ingredients

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    20 ingredients


    : Eau, sucre, jus de fruits à base de concentrés 7% (citron vert 4,3% et citron 2,7%), arôme naturel de rhum, arômes naturels, arôme naturel de citron et de menthe, acidifiant : acide citrique, arôme naturel de citron-citron vert, conservateur : sorbate de potassium, stabilisants : gomme arabique et esters glycériques de résines de bois, colorant : complexes cuivre-chlorophyllines.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E414 - Acacia gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, sucre, jus de fruits à base de concentrés 7% (citron vert 4.3%, citron 2.7%), arôme naturel de rhum, arômes naturels, arôme naturel de citron, arôme naturel de menthe, acidifiant (acide citrique), arôme naturel de citron, citron vert, conservateur (sorbate de potassium), stabilisants (gomme arabique, esters glycériques de résines de bois), colorant (complexes cuivre-chlorophyllines)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34.5 - percent_max: 86
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 8.5
    3. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 7 - percent: 7 - percent_max: 7
      1. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    4. arôme naturel de rhum -> en:natural-rum-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 5
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. esters glycériques de résines de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. complexes cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Packaging

Transportation

Other information

Conservation conditions: Avant ouverture, conservez votre bouteille à l'abri de la chaleur et de la lumière. Après ouverture, conservez-la au réfrigérateur et consommez-la de préférence sous 1 mois. Pour une dégustation optimale, à consommer de préférence avant le : voir date sur la bouteille.

Customer service: Interdis - TSA 91431 - 91343 MASSY - Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by driveoff, openfoodfacts-contributors, org-carrefour, roboto-app, stive24, teolemon, yuka.Loh9INOpGJwkDt3N_Z1lhxuGP8LqW_VXQWUGog, yuka.WG93OFNvWXpoNmtXa3NJdjh4R1BxOTV2N00reFdXS1NJUE0rSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.