Brochettes de Dinde Halal - Carrefour
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070569274(EAN / EAN-13)
Common name: Brochette de dinde halal.
Brands: Carrefour
Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys
Labels, certifications, awards:
French meat, Halal, French poultry, Nutriscore, Nutriscore Grade A, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Origin of the product and/or its ingredients: Viande issue de volailles abattues selon le rite halal par un sacrificateur professionnel. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.
Producer: Fabriqué pour Interdis.
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 2/55
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Calories
1/10 points (525kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 9/17
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Proteins
7/7 points (18g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (62.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -7 (2 - 9)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:viande-issue-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite, fr:la-tracabilite-des-viandes-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independantSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: poivrons, Viande de dinde, Viande issue de volailles abattues selon le rite islamique par un sacrificateur habilité, La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant- poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 25 - percent_max: 100
- Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 50
- Viande issue de volailles abattues selon le rite islamique par un sacrificateur habilité -> fr:viande-issue-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite - percent_min: 0 - percent_max: 33.3333333333333
- La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant -> fr:la-tracabilite-des-viandes-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant - percent_min: 0 - percent_max: 25
en:meat -> en:meat
en:poultry -> en:poultry
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Turkey, meat and skin, raw
Category: Turkey, meat and skin, raw
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.7 %
Processing
10.5 %
Packaging
2.6 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 81 %High France 19 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Brochettes de Dinde Halal - Carrefour
Life cycle analysis score: 42
Sum of bonuses and maluses: -18
Final score: 24/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.1 %
Processing
14.9 %
Packaging
5.0 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 81 %High France 19 %Medium
Other information
Other information: logo Volaille Française logo mosquée d'évry courcouronnes Au barbecue ou ou four
Preparation: À consommer cuit à cœur. Au barbecue : Laissez cuire les brochettes pendant 15 minutes en les retournant régulièrement. En fin de cuisson, couvrez les brochettes de papier aluminium afin de conserver le moelleux de la viande. Au four : Préchauffez votre four à 200°C. Badigeonnez vos brochettes d'huile d'olive et placez-les dans un plat. Laissez cuire pendant 15 minutes en les retournant régulièrement. En fin de cuisson, couvrez les brochettes de papier aluminium afin de conserver le moelleux de la viande.
Conservation conditions: À conserver entre 0°C et +4°C. À consommer jusqu'au / N° de lot : voir sur l'étiquette poids/prix. Conditionné sous atmosphère protectrice. À consommer cuit à cœur dans les 24 heures après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by carrefour
Last edit of product page on by quentinbrd.
Product page also edited by ecoscore-impact-estimator, fixbot, kiliweb, org-carrefour, roboto-app, yogoff.