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Creme legere fluide - Carrefour - 1 l

Creme legere fluide - Carrefour - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070814572 (EAN / EAN-13)

Common name: Crème légère liquide à 12% de matière grasse, stérilisée UHT.

Quantity: 1 l

Packaging: Tetra Pak, Brick, Cardboard, Tetra Brik Aseptic

Brands: Carrefour

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes légères

Labels, certifications, awards: Distributor labels, Carrefour Quality, French milk, FSC, FSC Mix, Green Dot, Made in France, Triman, fr:12 % MG, fr:Eco-Emballages

Origin of the product and/or its ingredients: Cette crème est fabriquée en France à partir de lait origine France.

Producer: Fabriqué en France par EMB 45273 pour Interdis.

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

French: Crème légère (origine France), amidon modifié, stabilisants : pectine, carraghénanes.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Light cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Crème_ légère, amidon modifié, stabilisants (pectine), carraghénanes
_Crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent_max: 100

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crèmes légères
Energy	573 kj (138 kcal)	-18%
Fat	12 g	-20%
Saturated fat	7.6 g	-24%
Carbohydrates	4.5 g	-16%
Sugars	3.8 g	-3%
Fiber	?
Proteins	3.1 g	+12%
Salt	0.13 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: serving

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Liquid cream 30% fat, UHT

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.1 %
Processing	7.9 %
Packaging	4.3 %
Transportation	2.3 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	62 %	Medium
Unknown	38 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Brick	Tetra Brik Aseptic		Medium
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Creme legere fluide - Carrefour - 1 l

Life cycle analysis score: 69
Sum of bonuses and maluses: -4

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

357 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.0 %
Processing	3.6 %
Packaging	5.1 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Brick (Tetra Brik Aseptic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-DENIS-DE-L'HOTEL - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	62 %	Medium
Unknown	38 %	High

Other information

Other information: 1 L e Picto GDA La crème UHT légère Carrefour apportera saveur et onctuosité à vos plats. Elle convient parfaitement à toutes les utilisations en cuisine : élaboration de sauces, quiches, gratins, accompagnement de viandes, poissons et légumes ou encore comme nappage de vos desserts pour plus de gourmandise. 12% Mat.Gr. Carte de France Lait origine FRANCE

Conservation conditions: À consommer de préférence avant le : voir sur le dessus de la brique. Avant ouverture : peut se conserver à température ambiante, de préférence inférieure à +18°C. Après ouverture : à conserver entre 0°C et +6°C et à consommer dans les 5 jours. Ne pas congeler.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on November 7, 2015, 5:16:22 PM CET by openfoodfacts-contributors
Last edit of product page on December 13, 2023, 10:04:39 PM CET by 5m4u9.
Product page also edited by aleene, carrefour, del51, desan, ecoscore-impact-estimator, jacob80, kiliweb, moon-rabbit, org-carrefour, packbot, roboto-app, tacite.

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Creme legere fluide - Carrefour - 1 l