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Cappuccino au Café - Carrefour - 320 g (4 x 80 g)

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Cappuccino au Café - Carrefour - 320 g (4 x 80 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071003876 (EAN / EAN-13)

Common name: Dessert pâtissier composé d'une préparation au café (47,5%), d'une préparation à la crème et aromatisée (20%), d'une génoise imbibée de sauce au café (22,5%) et de pépites de chocolat.

Quantity: 320 g (4 x 80 g)

Brands: Carrefour

Labels, certifications, awards: Free range, Free range eggs, Made in Italy, Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: Ce produit est fabriqué en Italie à partir de crème originaire de l'Union Européenne et de café provenant de diverses origines. Ce dessert pâtissier est fabriqué en Italie à partir de crème de lait et d'œufs d'origine Européenne et de café de diverses origines.

Producer: Fabriqué en Italie par A-27 pour Interdis Fabriqué en Italie par A-27 S.p.A., via Cascinetta, 44 - 28013 Gattico (NO) - Italie, pour Interdis.

Traceability code: IT, Q7S5F, CE

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Eau, sirop de glucose, crème 10,4%, génoise 8,8% (farine de blé, œuf de poules élevées en plein air 3,3%, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), lait écrémé en poudre, sucre, huile de coco, jaune d'œuf de poules élevées en plein air 2,4%, alcool éthylique, café soluble 1,5%, pépites de chocolat 1,2% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), fibre végétale, épaississant : carraghénanes, extrait de café 0,2%, émulsifiant : mono - et diglycérides d'acides gras, cacao maigre, arôme naturel. Teneur en alcool: 1,7%.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Free range chicken eggs, Skimmed milk powder, Free range chicken egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Eau, sirop de glucose, _crème_ 10.4%, génoise 8.8% (farine de _blé_, _œuf_ de poules élevées en plein air 3.3%, sucre, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium), _lait_ écrémé en poudre, sucre, huile de coco, jaune d'_œuf_ de poules élevées en plein air 2.4%, alcool éthylique, café soluble 1.5%, pépites de chocolat 1.2% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), fibre végétale, épaississant (carraghénanes), café 0.2%, émulsifiant (mono- et diglycérides d'acides gras), cacao maigre, arôme naturel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.4 - percent_max: 56
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.4 - percent_max: 33.2
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
    4. génoise -> fr:genoise - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.3 - percent_max: 5.5
      2. _œuf_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.733333333333334
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333334
      6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.4 - percent_max: 8.8
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 8.8
    7. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.4 - percent_max: 8.8
    8. jaune d'_œuf_ de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    9. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.4
    10. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.24 - percent_max: 1.2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.2
    13. épaississant -> en:thickener - percent_min: 0.2 - percent_max: 1.2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.2
    14. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    16. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.2
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    • Teneur en alcool: 1.7%
      alcool -> en:alcohol - percent: 1.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,011 kj
    (241 kcal)
    Fat 9.8 g
    Saturated fat 7.3 g
    Carbohydrates 30 g
    Sugars 21 g
    Fiber 1.2 g
    Proteins 4.4 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. estampille Œufs de poules élevées en plein air Le Cappuccio Carrefour est un dessert italien savamment inspiré de la boisson si chère à vos papilles. Composé d'un duo de mousses onctueuses et d'une savoureuse génoise imbibée de sauce au café, décoré de pépites de chocolat, il terminera vos repas par une note gourmande et raffinée. Au café x4

Preparation: Dégustez bien frais.

Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by driveoff.
Product page also edited by carrefour, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, tacite-mass-editor, yuka.SDZSY0thSXNwTkJVdjlnN3BRUEkvZEp0d2FTSFVFbTZOL0JJSVE9PQ.

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