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Perles du japon et coulis a la mangue - Bon App - 125 g

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Perles du japon et coulis a la mangue - Bon App - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071028824 (EAN / EAN-13)

Common name: Dessert lacté à la crème de noix de coco, au coulis de mangue ( 13.1%) et à la fécule de tapioca

Quantity: 125 g

Brands: Bon App, Bon App. Carrefour, Carrefour

Producer: Fabriqué par EMB 94017J pour Interdis

Traceability code: FR 94.017.106 CE - Champigny-sur-Marne (Val-de-Marne, France), EMB 94017J - Champigny-sur-Marne (Val-de-Marne, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients

    : _lai_t demi-écremé 40,2% , crème 22,3% , ( crème, stabilisant: carraghénanes) , crème de noix de coco 12,5% ( pulpe de noix de coco 6,6%, eau ) , purée de mangue 12,4%, sucre, perles du Japon 4%, fécule de tapioca 3,9% , eau), gélifiants: pectines et carraghénanes, épaississants: amidon modifié de pomme de terre et gomme xanthane, correcteur d'acidité: citrates de sodium.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lai-t-demi-ecreme, fr:perles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lai-t-demi-ecreme, fr:perles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _lai_t demi-écremé 40.2%, _crème_ 22.3% (_crème_, stabilisant (carraghénanes)), crème de noix de coco 12.5% (noix de coco 6.6%, eau), purée de mangue 12.4%, sucre, perles 4%, fécule de tapioca 3.9%, eau, gélifiants (pectines, carraghénanes), épaississants (amidon modifié de pomme de terre, gomme xanthane), correcteur d'acidité (citrates de sodium)
    1. _lai_t demi-écremé -> fr:lai-t-demi-ecreme - percent_min: 40.2 - percent: 40.2 - percent_max: 40.2
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 22.3 - percent: 22.3 - percent_max: 22.3
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.15 - percent_max: 22.3
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.15
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.15
    3. crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.9 - percent_max: 5.9
    4. purée de mangue -> en:mango-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13025 - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4.57999999999999
    6. perles -> fr:perles - percent_min: 4 - percent: 4 - percent_max: 4
    7. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.42
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.120000000000001 - percent_max: 0.699999999999989
    9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.579999999999984
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.579999999999984
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289999999999992
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.579999999999984
      1. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.579999999999984
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289999999999992
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.579999999999984
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.579999999999984

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 679 kj
    (163 kcal)
    Fat 11 g
    Saturated fat 7.4 g
    Carbohydrates 14 g
    Sugars 13 g
    Fiber ?
    Proteins 2 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A consommer jusqu'au :voir la date sur le couvercle Conditionné sous atmosphère protectrice. A conserver entre 0°C et +4°C

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, openfoodfacts-contributors, yuka.VnFVTFByOFByZE1CcWRvWTdncnY1OVpmeFpPTldEKzdHK1pKSUE9PQ.

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