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Croustillant Poire Williams Chocolat noir - Carrefour - 180 g (2 x 90 g)

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Croustillant Poire Williams Chocolat noir - Carrefour - 180 g (2 x 90 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071151027 (EAN / EAN-13)

Common name: Dessert pâtissier à la poire et au chocolat noir sur une pâte croustillante (29%)

Quantity: 180 g (2 x 90 g)

Brands: Carrefour

Producer: Fabriqué en France par EMB 33056F pour Interdis.

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    43 ingredients

    : Sucre, chocolat noir 14,6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), crème, eau, huiles végétales (tournesol, coprah, colza), poires williams au sirop 8,5% (poires, eau, sucre, acidifiant : acide citrique), purée de poire 7,8%, lait entier, farine de blé, poudre de lait entier, poudre de lactosérum, amidon de pomme de terre, jus de citron concentré, lactose, beurre, lait écrémé en poudre, poudre de cacao, épaississant : pectines, fibre d'agrume, arôme naturel, émulsifiant : lécithine de soja, poudres à lever: diphosphates et carbonates de sodium, conservateur : sorbate de potassium, sel.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Whole milk, Whole milk powder, Whey powder, Lactose, Butter, Skimmed milk powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, chocolat noir 14.6% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), _crème_, eau, huiles végétales (tournesol, coprah, colza), poires williams au 8.5% (poires, eau, sucre, acidifiant (acide citrique)), purée de poire 7.8%, _lait_ entier, farine de _blé_, poudre de _lait_ entier, poudre de _lactosérum_, amidon de pomme de terre, jus de citron concentré, _lactose_, _beurre_, _lait_ écrémé en poudre, poudre de cacao, épaississant (pectines), fibre d'agrume, arôme naturel, émulsifiant (lécithine de _soja_), poudres à lever (diphosphates de sodium), carbonates de sodium, conservateur (sorbate de potassium), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.6 - percent_max: 43.6
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.92 - percent_max: 14.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.86666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.65
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.65
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.5 - percent_max: 14.6
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 14.6
    5. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8.5 - percent_max: 14.6
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 2.83333333333333 - percent_max: 14.6
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.3
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.86666666666667
    6. poires williams au -> de:williamsbirnen - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 8.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.25
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.125
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    7. purée de poire -> en:pear-puree - vegan: ignore - vegetarian: ignore - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    8. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35714285714286
    10. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.6875
    11. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    12. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    13. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.40909090909091
    14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    15. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.88461538461538
    16. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.67857142857143
    17. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.34375
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34375
    19. fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20588235294118
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.97368421052632
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.97368421052632
    22. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.875
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    23. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    24. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.70454545454545
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70454545454545
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6304347826087

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,489 kj
    (356 kcal)
    Fat 20 g
    Saturated fat 9.8 g
    Carbohydrates 40 g
    Sugars 33 g
    Fiber 2 g
    Proteins 3.6 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.3 %

Environment

Packaging

Transportation

Other information

Preparation: Enlevez l'opercule, retirez la tartelette du pot, placez-la sur un support adapté, enlevez le papier. Découpée en petites parts, votre tartelette se transforme en mignardises pour un café gourmand original.

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +6°C.

Customer service: Service Consommateurs Carrefour - Interdis - TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 7000

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.ZTZZL0Rhc3p1dWNOcTh3Q3pqUFEvOE4wd2NHZ1JFNlZHYzhJSVE9PQ.

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