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2 Cœurs de MORUE* - Carrefour

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2 Cœurs de MORUE* - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071181611 (EAN / EAN-13)

Common name: Dos de Morue MSC avec peau, avec eau ajoutée, surgelés.

Brands: Carrefour

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: ES, 12.00042/S0, CE, 12.00042/SO

Stores: Carrefour

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    6 ingredients

    : Filet de cabillaud MSC 86% (Gadus Morhua, pêché aux chaluts en Mer de Norvège, Spitzberg et Île aux Ours et dans les Eaux islandaises et féringiennes), eau 12%, sel 2%.
    Allergens: Fish

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:peche-aux-chaluts-en-mer, fr:spitzberg-et-ile-aux-ours-et-dans-les-eaux-islandaises-et-feringiennes

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Filet de cabillaud, Atlantic cod

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Filet de cabillaud, Atlantic cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filet de _cabillaud_ 86% (Gadus Morhua, pêché aux chaluts en Mer, Spitzberg et Île aux Ours et dans les Eaux islandaises et féringiennes), eau 12%, sel 2%
    1. Filet de _cabillaud_ -> fr:filet-de-cabillaud - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 86 - percent: 86 - percent_max: 86
      1. Gadus Morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 28.6666666666667 - percent_max: 86
      2. pêché aux chaluts en Mer -> fr:peche-aux-chaluts-en-mer - percent_min: 0 - percent_max: 43
      3. Spitzberg et Île aux Ours et dans les Eaux islandaises et féringiennes -> fr:spitzberg-et-ile-aux-ours-et-dans-les-eaux-islandaises-et-feringiennes - percent_min: 0 - percent_max: 28.6666666666667
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent: 12 - percent_max: 12
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 260 kj
    (62 kcal)
    Fat 1.5 g
    Saturated fat ?
    Carbohydrates 0.8 g
    Sugars 0.8 g
    Fiber 0.5 g
    Proteins 11 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Other information

Preparation: Sans décongélation préalable. Au court-bouillon : Mettez le poisson dans le court-bouillon et portez à ébullition. Laissez 6 minutes dans l'eau frémissante. Au four : Faites cuire 25 minutes à 200°C. Vous pouvez décongeler le produit en le laissant une nuit au réfrigérateur. Après décongélation : À la poêle: Faites cuire 4 à 5 minutes dans une poêle beurrée ou huilée. Au four : Faites cuire 15 minutes à 180°C.

Warning: **Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.

Conservation conditions: À consommer de préférence avant la date indiquée sur le haut de la barquette. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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