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Kit maki sushi - Carrefour - 373 g (Riz 200 g + 1 Sauce soja 40 g + 1 Assaisonnement pour riz 40 g + Gingembre 3 x 5 g + 5 Feuilles d'algues 14 g + Pâte de wasabi 3 x 3 g + 1 Natte à maki 55 g)

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Kit maki sushi - Carrefour - 373 g (Riz 200 g + 1 Sauce soja 40 g + 1 Assaisonnement pour riz 40 g + Gingembre 3 x 5 g + 5 Feuilles d'algues 14 g + Pâte de wasabi 3 x 3 g + 1 Natte à maki 55 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071463526 (EAN / EAN-13)

Common name: Kit pour maki-sushi.

Quantity: 373 g (Riz 200 g + 1 Sauce soja 40 g + 1 Assaisonnement pour riz 40 g + Gingembre 3 x 5 g + 5 Feuilles d'algues 14 g + Pâte de wasabi 3 x 3 g + 1 Natte à maki 55 g)

Brands: Carrefour

Stores: Carrefour

Countries where sold: France, Italy, Spain

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Health

Ingredients

  • icon

    53 ingredients

    French: _Riz (200 g_) : Riz rond cru 100%. _Sauce soja (40 g ou ml_) : Eau, graines de soja 30%, sel, farine de blé, conservateur : sorbate de potassium. _Assaisonnement pour riz (40 g ou ml) :_ Vinaigre d'alcool, sucre, sel. _Gingembre avec édulcorants (3 x 5 g_) : Gingembre 80%, eau, édulcorants : sirop de sorbitol et glycosides de stéviol issus de Stévia, sel, correcteurs d'acidité : acide acétique et acide citrique, conservateur : sorbate de potassium. Feuilles d'algues (5 feuilles, 14 g) : Feuilles d'algues Nori (Porphyra yezoensis) grillées 100%. Peut contenir des traces de crustacés, poissons et mollusques. _Pâte de wasabi (3 x 3 g_) : Poudre de raifort, tréhalose*, huile de tournesol, eau, amidon de maïs, sel, maltodextrine, poudre de wasabi 1,6%, huile de moutarde, curcuma, épaississant : gomme xanthane, colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines. *Le tréhalose est une source de glucose. Peut contenir des traces de soja.
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:200-g, fr:et-ml, fr:assaisonnement-pour-riz, fr:et-ml, fr:gingembre-avec-edulcorants, fr:3-x-5-g, fr:feuilles-d-algues, fr:5-feuilles, fr:feuilles-d-algues-nori, fr:grillees, fr:pate-de-wasabi, fr:3-x-3-g, fr:le-trehalose-est-une-source-de-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:200-g, fr:et-ml, fr:assaisonnement-pour-riz, fr:et-ml, fr:gingembre-avec-edulcorants, fr:3-x-5-g, fr:feuilles-d-algues, fr:5-feuilles, fr:feuilles-d-algues-nori, fr:grillees, fr:pate-de-wasabi, fr:3-x-3-g, Mustard, fr:le-trehalose-est-une-source-de-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:200-g, fr:et-ml, fr:assaisonnement-pour-riz, fr:et-ml, fr:gingembre-avec-edulcorants, fr:3-x-5-g, fr:feuilles-d-algues, fr:5-feuilles, fr:feuilles-d-algues-nori, fr:grillees, fr:pate-de-wasabi, fr:3-x-3-g, Mustard, fr:le-trehalose-est-une-source-de-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Riz (200 g_, Riz rond 100%, _Sauce soja (et ml_)), Eau, graines de _soja_ 30%, sel, farine de _blé_, conservateur (sorbate de potassium, _Assaisonnement pour riz (et ml)), _ Vinaigre d'alcool, sucre, sel, _Gingembre avec édulcorants (3 x 5 g_, Gingembre 80%), eau, édulcorants (sirop de sorbitol, glycosides de stéviol issus de Stévia), sel, correcteurs d'acidité (acide), acétique, acide citrique, conservateur (sorbate de potassium, Feuilles d'algues, 5 feuilles), Feuilles d'algues Nori (Porphyra yezoensis), grillées 100%, _Pâte de wasabi (3 x 3 g_, raifort), tréhalose, huile de tournesol, eau, amidon de maïs, sel, maltodextrine, wasabi 1.6%, de _moutarde_, curcuma, épaississant (gomme xanthane), colorant (complexes cuivre-chlorophylles, cuivre-chlorophyllines, Le tréhalose est une source de glucose)
    1. _Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. 200 g_ -> fr:200-g
      2. Riz rond -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 100
      3. _Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. et ml_ -> fr:et-ml
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 30
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. _Assaisonnement pour riz -> fr:assaisonnement-pour-riz
        1. et ml -> fr:et-ml
    7. _ Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. _Gingembre avec édulcorants -> fr:gingembre-avec-edulcorants
      1. 3 x 5 g_ -> fr:3-x-5-g
      2. Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 80
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. édulcorants -> en:sweetener
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
      2. glycosides de stéviol issus de Stévia -> en:e960a - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. correcteurs d'acidité -> en:acidity-regulator
      1. acide -> en:acid
    15. acétique -> en:e260 - vegan: yes - vegetarian: yes
    16. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    17. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Feuilles d'algues -> fr:feuilles-d-algues
      3. 5 feuilles -> fr:5-feuilles
    18. Feuilles d'algues Nori -> fr:feuilles-d-algues-nori
      1. Porphyra yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    19. grillées -> fr:grillees - percent: 100
    20. _Pâte de wasabi -> fr:pate-de-wasabi
      1. 3 x 3 g_ -> fr:3-x-3-g
      2. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    21. tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    27. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 1.6
    28. de _moutarde_ -> en:mustard - ciqual_food_code: 11013
    29. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    30. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    31. colorant -> en:colour
      1. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
      2. cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes
      3. Le tréhalose est une source de glucose -> fr:le-trehalose-est-une-source-de-glucose

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,123 kj
    (265 kcal)
    Fat ?
    Saturated fat ?
    Carbohydrates 56 g
    Sugars 4.5 g
    Fiber 3.8 g
    Proteins 7.2 g
    Salt 2.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 %

Environment

Packaging

Transportation

Other information

Preparation: Les makis sont prêts en 30 minutes. Il est possible de faire 25 à 30 makis. (1) Riz pour maki Portez à ébullition 200 ml d'eau et laisser cuire le riz à feu doux jusqu'à l'absorption totale de l'eau. Hors du feu, laissez reposer 10 min. Dans un saladier, mélangez le riz chaud avec le sachet d'assaisonnement. Laissez refroidir le riz à température ambiante. (2) Assemblage Etalez le riz sur une demi-feuille d'algue en laissant une bande de 1 cm de chaque côté. Au centre, ajoutez un trait de wasabi et les ingrédients souhaités (saumon, thon, concombre, avocat…) sur toute la longueur du riz. (3) Roulage Tout en maintenant la garniture, roulez la natte en la tenant entre les index et les pouces. Roulez la natte jusqu'à ce que les bords de l'algue se touchent. (4) Découpe Pressez uniformément l'ensemble du rouleau pour qu'il soit compact. Déroulez ensuite la natte. Coupez le rouleau en 6 makis. (5) Dégustation Trempez le maki dans une coupelle de sauce soja, et agrémentez-le de wasabi et de gingembre. Réaliser son sushi Il est possible d'utiliser le kit pour faire des sushis : formez une boule de riz et déposez l'ingrédient souhaité dessus.

Conservation conditions: Conservation : A conserver dans un endroit frais et sec, à l'abri de l'humidité et du soleil. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de la boîte. Une fois ouvert, à consommer rapidement.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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