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Crok’n’nuts - Carrefour

Crok’n’nuts - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071488826 (EAN / EAN-13)

Common name: Biscuits fourrés (40%) de pâte à tartiner aux noisettes.

Brands: Carrefour

Labels, certifications, awards: No palm oil, Nutriscore

Stores: Carrefour

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    23 ingredients


    French: Pâte à tartiner aux noisettes 40% [sucre, huiles végétales (colza, tournesol) en proportion variable, pâte de noisettes 5,2%, cacao maigre en poudre 2,9%, lait écrémé en poudre 2,6%, beurre de cacao, lactosérum en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille], farine de blé 37,7%, sucre, farine complète de blé 7,5%, beurre concentré, huile de tournesol, extrait de malt d'orge, lait écrémé en poudre, poudres à lever : carbonates de sodium et carbonates d'ammonium, sel. Peut contenir des traces d'œufs, de graines de sésame et d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Pâte à tartiner aux _noisettes_ 40% (sucre, huiles végétales de colza, huiles végétales de tournesol, pâte de _noisettes_ 5.2%, cacao maigre en poudre 2.9%, _lait_ écrémé en poudre 2.6%, beurre de cacao, _lactosérum_ en poudre, émulsifiant (lécithines), arôme naturel de vanille), farine de _blé_ 37.7%, sucre, farine complète de _blé_ 7.5%, _beurre_ concentré, huile de tournesol, extrait de malt d'_orge_, _lait_ écrémé en poudre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel
    1. Pâte à tartiner aux _noisettes_ -> en:hazelnut-spread - percent_min: 40 - percent: 40 - percent_max: 40
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 18.9
      2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.2 - percent_max: 12.05
      3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.2 - percent_max: 9.76666666666667
      4. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.6
      8. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.6
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
      10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3625
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 37.7 - percent: 37.7 - percent_max: 37.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 14.8
    4. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.93333333333333
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.7
    7. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.46666666666667
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.11428571428571
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11428571428571
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05714285714286
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,048 kj
    (489 kcal)
    Fat 21 g
    Saturated fat 6.1 g
    Carbohydrates 66 g
    Sugars 34 g
    Fiber 3.4 g
    Proteins 7.5 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.825 %

Environment

Packaging

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by org-carrefour
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkZnePHZqT_5DzXShhCxx4uHKs3vWv90-YOmEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.