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36 MACARONS framboise, pistache, vanille, citron, chocolat, caramel beurre salé avec PRÉSENTOIR TOUR EIFFEL - Carrefour - 360 g

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36 MACARONS framboise, pistache, vanille, citron, chocolat, caramel beurre salé avec PRÉSENTOIR TOUR EIFFEL - Carrefour - 360 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071519490 (EAN / EAN-13)

Common name: Assortiment de 36 macarons congelés : 6 macarons à la framboise, 6 macarons à la pistache, 6 macarons au citron, 6 macarons à la vanille, 6 macarons au chocolat, 6 macarons au caramel au beurre salé. Avec présentoir Tour Eiffel de présentation inclus.

Quantity: 360 g

Brands: Carrefour

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    66 ingredients

    sugar, almonds 19.5%, icing sugar, egg white, butter, marzipan (almonds, sugar, water), salted butter caramel 2.3% (sugar, cream, salted butter, glucose syrup, fleur de sel, vanilla powder), lemon juice 2.1%, milk, raspberries 1.9%, dark chocolate 1.4% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla flavour), pistachio praline 1.3% (pistachios, sugar), milk chocolate 0.9% (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithins, natural vanilla flavouring), water, cream, hazelnuts, colourings: beetroot red - curcumin - ordinary caramel, glucose syrup, egg yolk from free-range hens, corn starch, invert sugar syrup, thickeners: acetylated diamidon pectins and adipate, low-fat cocoa powder, cocoa powder, foodstuff colouring: spirulina, potato starch, milk powder (whole milk powder, emulsifier: soy lecithins), vanilla powder 0.03%, natural pistachio flavour, depleted vanilla beans, may contain traces of cereals containing gluten, sesame seeds, peanuts and other tree nuts, product made in france from sugar of eu origin, almond of eu and non-eu origin, egg of eu origin
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:praline-pistache, fr:arome-naturel-de-pistache, fr:produit-elabore-en-france-a-partir-de-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Butter, Cream, Salted butter, Milk, Milk chocolate, Milk powder, Cream, Free range chicken egg yolk, Milk powder, Whole milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, fr:praline-pistache, fr:arome-naturel-de-pistache, fr:produit-elabore-en-france-a-partir-de-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, _amandes_ 19.5%, sucre glace, blanc d'_œuf_, _beurre_, pâte d'amande (_amandes_, sucre, eau), caramel au beurre salé 2.3% (sucre, _crème_, _beurre_ salé, sirop de glucose, fleur de sel, poudre de vanille), jus de citron 2.1%, _lait_, framboises 1.9%, chocolat noir 1.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), praliné pistache 1.3% (_pistaches_, sucre), chocolat au lait 0.9% (sucre, beurre de cacao, poudre de lait, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), eau, _crème_, _noisettes_, colorants (rouge de betterave), curcumine, caramel ordinaire, sirop de glucose, jaune d'_œuf_ issu de poules élevées en plein air, amidon de maïs, sirop de sucre inverti, épaississants (pectines, adipate de diamidon acétylé), poudre de cacao maigre, poudre de cacao, denrée alimentaire colorante (spiruline), fécule de pomme de terre, poudre de lait (poudre de _lait_ entier, émulsifiant (lécithines de _soja_)), poudre de vanille 0.03%, arôme naturel de _pistache_, grains de vanille épuisés, Produit élaboré en France à partir de sucre, amande, oeuf
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.5 - percent_max: 58.99
    2. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    3. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 19.5
    4. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.3 - percent_max: 19.5
    5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.3 - percent_max: 17.078
    6. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.3 - percent_max: 14.1
      1. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.766666666666667 - percent_max: 14.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.05
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.7
    7. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.383333333333333 - percent_max: 2.3
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.15
      3. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 0.766666666666667
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.575
      5. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.18
      6. poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    9. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.9 - percent_max: 2.1
    10. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    11. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.28 - percent_max: 1.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.466666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.35
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.35
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    12. praliné pistache -> fr:praline-pistache - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. _pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.65 - percent_max: 1.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65
    13. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 0.9
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.45
      3. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.3
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.225
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.225
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.225
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.03 - percent_max: 0.9
    15. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.03 - percent_max: 0.9
    16. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.03 - percent_max: 0.9
    17. colorants -> en:colour - percent_min: 0.03 - percent_max: 0.9
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.9
    19. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.9
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.9
    21. jaune d'_œuf_ issu de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.03 - percent_max: 0.9
    22. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.03 - percent_max: 0.9
    23. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.9
    24. épaississants -> en:thickener - percent_min: 0.03 - percent_max: 0.9
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. adipate de diamidon acétylé -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    25. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.03 - percent_max: 0.9
    26. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.03 - percent_max: 0.9
    27. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0.03 - percent_max: 0.9
      1. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.9
    28. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.03 - percent_max: 0.9
    29. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.03 - percent_max: 0.9
      1. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.9
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45
    30. poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    31. arôme naturel de _pistache_ -> fr:arome-naturel-de-pistache - percent_min: 0 - percent_max: 0.03
    32. grains de vanille épuisés -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    33. Produit élaboré en France à partir de sucre -> fr:produit-elabore-en-france-a-partir-de-sucre - percent_min: 0 - percent_max: 0.03
    34. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.03
    35. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.03

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,720 kj
    (410 kcal)
    Fat 16 g
    Saturated fat 4.9 g
    Carbohydrates 55 g
    Sugars 55 g
    Fiber 4.6 g
    Proteins 8.9 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.862 %

Environment

Packaging

Transportation

Other information

Preparation: Sortir les macarons encore congelés de la barquette et disposez-les sur un plat. Laisser décongeler 1 heure au réfrigérateur (0 à 4°C) puis 1 heure à température ambiante.

Conservation conditions: A consommer de préférence avant le : voir sur le côté de la boîte. A conserver 24h au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur ***. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by org-carrefour
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhdNVIKB_w6bFEXvu3GZ-eiFKcPwP_ZxzJnzI6g.

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