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Creme fraiche Delisse Fluide legere - 40 cl

Crème fraîche fluide légère 12 % Mat. Gr. - Product - fr

Creme fraiche Delisse Fluide legere - 40 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700506141 (EAN / EAN-13)

Quantity: 40 cl

Brands: Délisse, Marque Repère

Categories: fr:Crème fluide légère

Traceability code: FR 89.263.001 CE - Monéteau (Yonne, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

6 ingredients

French: Crème légère stérilisée 98% ; émulsifiant : E472b ; épaississants : gomme xanthane, carraghénanes.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan

Non-vegan ingredients: Light cream

Maybe vegetarian

Ingredients that may not be vegetarian: E472b

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Crème légère 98%, émulsifiant (e472b), épaississants (gomme xanthane), carraghénanes
Crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 98 - percent: 98 - percent_max: 98

émulsifiant -> en:emulsifier - percent_min: 0.666666666666667 - percent_max: 2

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.666666666666667 - percent_max: 2

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.33333333333333

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666664

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 639, rounded value: 639)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)
Energy	639 kj (153 kcal)	192 kj (46 kcal)
Fat	14 g	4.2 g
Saturated fat	9.4 g	2.82 g
Carbohydrates	4.2 g	1.26 g
Sugars	4.2 g	1.26 g
Fiber	0.5 g	0.15 g
Proteins	2.9 g	0.87 g
Salt	0.1 g	0.03 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
MONETEAU - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: A consommer rapidement après ouverture.

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Data sources

Product added on November 7, 2016, 4:49:15 PM CET by kiliweb
Last edit of product page on November 17, 2023, 2:25:21 PM CET by foodvisor.
Product page also edited by foodviewer, openfoodfacts-contributors, org-scamark, quechoisir, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.UUtjL0RKa2VxZGs3bjhjeDBrLzcvZmxiM2IyNVRGR3FkYnRMSVE9PQ, yuka.ZHJ3T081c2ordnBYdGYwem9EYjQyZnhSbm82dFZuT0ZkclVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJnD9rYnTXdaz_llnOp7fveBZjIRfwiutjrbqs.

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Creme fraiche Delisse Fluide legere - 40 cl