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Nougat Enrobage chocolat lait & éclats de nougat - Trium - 296 g

Nougat Enrobage chocolat lait & éclats de nougat - Product - fr

Nougat Enrobage chocolat lait & éclats de nougat - Trium - 296 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700623367 (EAN / EAN-13)

Quantity: 296 g

Brands: Trium, Marque Repère

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

27 ingredients

French: Sucre ; eau ; lait écrémé ; beurre de cacao 7 % ; amandes 7 % ; matière grasse végétale de coprah ; sirop de glucose ; lactosérum en poudre ; beurre concentré ; miel ; pâte de cacao 1,8 % ; concentré de protéines de lactosérum ; sirop de glucose-fructose ; lait écrémé en poudre ; émulsifiants : lécithines de tournesol, E471, E476 ; arôme naturel ; cacao maigre en poudre 0,2 % ; amidon modifié de tapioca ; stabilisant : alginate de sodium ; blanc d'œuf ; arôme naturel de vanille ; extrait de vanille ; sel. Traces d'autres fruits à coque.

Allergens: Eggs, Milk, Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan

Non-vegan ingredients: Skimmed milk, Whey powder, Butterfat, Honey, Concentrated whey protein, Skimmed milk powder, Egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, E471, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, eau, lait écrémé, beurre de cacao 7%, amandes 7%, matière grasse végétale de coprah, sirop de glucose, lactosérum en poudre, beurre concentré, miel, pâte de cacao 1.8%, concentré de protéines de lactosérum, sirop de glucose-fructose, lait écrémé en poudre, émulsifiants (lécithines de tournesol), e471, e476, arôme naturel, cacao maigre en poudre 0.2%, amidon modifié de tapioca, stabilisant (alginate de sodium), blanc d'œuf, arôme naturel de vanille, extrait de vanille, sel
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 59.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 33.3

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 24.5333333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7 - percent: 7 - percent_max: 7

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7 - percent: 7 - percent_max: 7

matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.8 - percent_max: 7

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 7

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.8 - percent_max: 7

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.8 - percent_max: 7

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.8 - percent_max: 7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.8

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.2 - percent_max: 1.8

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 1.8

émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 1.8

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.8

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 1.8

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.8

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (74 g)
Energy	1,442 kj (345 kcal)	1,070 kj (255 kcal)
Fat	20 g	14.8 g
Saturated fat	12 g	8.88 g
Carbohydrates	37 g	27.4 g
Sugars	34 g	25.2 g
Fiber	1.1 g	0.814 g
Proteins	3.8 g	2.81 g
Salt	0.21 g	0.155 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	7.04 %	7.04 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %	7 %

Serving size: 74 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 3, 2017, 7:33:03 PM CEST by kiliweb
Last edit of product page on March 9, 2024, 4:58:53 PM CET by amael.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, yuka.U3A0TExKVXRnS1VPb3NRazR6ajgyUGhUOTRPS1IyTHRON1FJSVE9PQ, yuka.WUtRNVNLb2srdWdIeHRvZDBnck53ZTFmNjdIM1lWL3ZKTzArSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRbcfr6kz7jGzn6p3GhyP6zFrexOYsqxrTWI6g.

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Nougat Enrobage chocolat lait & éclats de nougat - Trium - 296 g