Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Préparation gâteau de semoule avec raisins au caramel - Tablier Blanc - 414 g

edit Edit the page

Préparation gâteau de semoule avec raisins au caramel - Tablier Blanc - 414 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700735039 (EAN / EAN-13)

Quantity: 414 g

Brands: Tablier Blanc, Marque Repère

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    : Sucre ; semoule de blé dur 28% ; sirop de caramel 14% (sucre, eau) ; raisins secs 7,1% (raisins secs, huile de tournesol) ; amidon de maïs ; gélifiant: carraghénanes ; arôme ; épaississant: gomme xanthane ; colorant: caroténoïdes. Traces de lait, d'œufs et de fruits à coque.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre, semoule de blé dur 28%, sirop de caramel 14% (sucre, eau), raisins secs 7.1% (raisins secs, huile de tournesol), amidon de maïs, gélifiant (carraghénanes), arôme, épaississant (gomme xanthane), colorant (caroténoïdes)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 28 - percent_max: 50.9
    2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 28 - percent: 28 - percent_max: 28
    3. sirop de caramel -> en:caramel-syrup - percent_min: 14 - percent: 14 - percent_max: 14
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 14
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
    4. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 3.55 - percent_max: 7.1
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.55
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.1
    6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,538 kj
    (368 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 84.3 g
    Sugars 55 g
    Fiber 2.3 g
    Proteins 4 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.1 %

Environment

Packaging

Transportation

Other information

Preparation: Facile à ouvrir (picto) -Prévoir d'ajouter 1L de lait demi-écrémé pour 1 sachet. 1.Ajoutez le contenu d'un sachet de sirop de caramel dans un moule en verre et bien le répartir avant de placer le moule au congélateur pour que le caramel durcisse. 2.Portez à ébullition 1L de lait demi-écrémé dans une grande casserole. Versez dans le lait bouillant le contenu d'un sachet de poudre. Ajoutez un sachet de raisins et délayez à l'aide d'un fouet. Ramenez à bonne ébullition, et faites cuire 7 minutes à feu doux tout en remuant. 3.Hors du feu, laissez tiédir 30 minutes. Remuer de temps en temps pour bien répartir les raisins dans le gâteau de semoule. 4.Retirez le moule en verre du congélateur. Versez la préparation dans le moule puis placez votre gâteau de semoule au moins 2 heures au réfrigérateur. 5.Démouler avant de servir.

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, tacite, teolemon, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page